Sentences with phrase «fresh seasonal menus»

Our in - house catering team offers a sensational selection of fresh seasonal menus to suite a variety of events, formal banquet dining, a casual BBQ or a cocktail party around the pool.

Our on - site catering team offers a sensational selection of fresh seasonal menus to suit a variety of meeting, events, banquet dining or a casual stand up cocktail party.

If you're really after a little local flavour, visit the Salt Bar & Bistro and enjoy the beachfront views and fresh seasonal menu.

Not exact matches

The cutting - edge cocktail menu focuses on fresh, light, botanical - driven drinks and showcases seasonal juices, sodas, bitters, vermouth and tonics that are all made in house.

About TIQA: TIQA serves pan-Mediterranean cuisine with an emphasis on fresh, high quality ingredients and authentic flavors in its seasonal menus.

All about «soulful, earthy, and seasonal baking,» Sticky Fingers» menu features native ingredients and fresh vegetables, homegrown herbs and edible flowers.

Your adventure will begin with an amuse - bouche of organically - farmed produce sourced fresh from our Estate Gardens, which provide the culinary inspiration and ever - changing seasonal influences behind our menu.

Seasonal prix fixe menus highlight fresh ingredients and include a choice of three courses with a featured seafood selection each quarter.

Le Duff America manages several brands, including Brioche Dorée, a lively urban café which offers its clients a fresh, thoughtful and seasonal menu of heathy salads, sandwiches and delicious sweet indulgences.

For Fresh California Avocado lovers, Cinco de Mayo salutes an historic date with a celebration of menu signatures that feature their favorite seasonal fruit.

Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh local seafood, prime steaks and organic local produce and Limoncello, a casually rustic Italian restaurant serving up cuisine inspired by the Tuscan countryside.

In his role, Chef Dalton will lead Cheeca's flagship fine dining restaurant Atlantic's Edge, which serves a seasonal menu of fresh local seafood, prime steaks and organic locally - grown produce, complemented by a Wine Spectator award - winning wine list.

In collaborating with long - time mentor and executive chef Scott Serpas on the restaurant's New Orleans - inspired menus, Lara incorporates the freshest produce available and diverse seasonal ingredients into each of his dishes, often updating a classic recipe with a modernized twist.

At night, Il Terrazzo morphs into a gourmet nouveau - Italian dining experience that not only offers seasonal menu items, but also fresh, hand - crafted artisan breads that are baked in - house daily.

Caramelized Vegetable Reduction, Quick Pickling Brine and Bruschetta Builder culinary solutions from Chef's Pass ™ are so versatile they'll take seasonal veggies and breathe fresh, healthy and exciting new life into your menu.

In collaboration with award - winning South Coast Master Winemaker Jon McPherson, our talented chefs are aggressively adding wine - friendly selections to The Vineyard Rose menus, making the most of the freshest, locally grown ingredients for seasonal dishes, all of which showcase the fine dining experience awaiting you at our restaurant.

The welcoming kitchen and bar feature seasonal menus with a fresh focus on culinary details and creative flavor combinations.

The welcoming kitchen and bar at Hershey Grill feature seasonal menus with a fresh focus on culinary details and creative flavor combinations.

We use fresh, seasonal ingredients and our menu changes regularly.

While the majority of seasonal menus at restaurants around this time tend to be quite meat - orientated, there are also a number of fresh, new and innovative offerings perfect for MFMers.

quot; locally grown» bistro and culinary marketplace feature an ever - changing, fresh, seasonal menu.

Also to experience are Sangria Sundays (beginning at 5 pm; live music starts at 5:30 pm); the menu (seasonal tapas buffet or perhaps burger barbecue or pig roast) changes weekly, and the sangria is made fresh by Chef Michael using bottles of Callaway wine and fresh fruit in - season.

Dinner is served Friday, Saturday, and Sunday evenings; the fresh, seasonal, Mediterranean - inspired menu includes wine - pairing suggestions by the glass and by the taste.

Bistro diners enjoy an upscale American menu with plates such as our delicious signature flatbreads, and fresh seasonal salads inspired by our Head Chef.

Let the fresh, locally sourced, seasonal menu inspire then proceed to Town Square Park with a view of Old Town Temecula, untouched chaparral - covered hills, and the bridge over the river on its way to the Pacific.

CUCINA enoteca's menu turns out inventive iterations of luxurious pastas, antipasti, creative pizzas and plates small and large, along with fresh crudos and Chef's whim seasonal specials.

Stegner continues to incorporate fresh, seasonal produce from small, regional family farms into her menus at Prairie Grass Cafe.

The restaurant's seasonal menu changes daily, allowing fresh ingredients and local produce, such as Black Forest trout and golden chanterelles.

Influenced by the delectable food markets of Provence and Italy, Alain Ducasse and Rivea Executive Chef Bruno Riou's menu will focus on simple, fresh Mediterranean flavors made with the best West Coast - sourced seasonal ingredients.

Featuring seasonal menus curating the best local, fresh ingredients in innovative and delicious ways, the award - winning fine dining restaurants in Temecula are impressive enough for a special anniversary dinner, treat yourself brunch, or memory - making meal you've been searching for.

This award - winning array of farm - fresh American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone - free meat.

Our winery chefs work with local purveyors to feature farm - fresh ingredients in inspired seasonal menus.

Bel Vino Bistro - Bistro diners enjoy an upscale American menu with plates such as the seared albacore sandwich, delicious signature flatbreads, and fresh seasonal salads inspired by Chef Nathaniel Philips.

We have a deep appreciation for fine food and beverage and our talented culinary artists will work to create inventive menus showcasing seasonal fresh ingredients brought in directly from our farm.

Rivea Influenced by the delectable food markets of Provence and Italy, Chef Alain Ducasse and Executive Chef Bruno Riou's menu focuses on simple, fresh Mediterranean flavors made with the best West Coast - sourced seasonal ingredients.

The menu and daily specials highlight seasonal flavors, fresh local produce, imported specialties from Italy, and an all - Italian wine list.

He now offers a fresh and seasonal menu that delight's Monroe's palate as the executive chef at Restaurant Sage.

A menu that highlights fresh, seasonal, organic ingredients with a modern twist.

This special menu combines seasonal items and the freshest ingredients that are sure to please everyone.

CPK Town Square General Manager Jesse Legasppy added, «Our new menu offers fresh seasonal dishes, locally sourced ingredients and globally inspired flavors.

To complement the classic menu, Hawthorn Grill's bar program features a variety of hand - crafted cocktails from the seasonal Apple Cider Moscow Mule with Absolute Orient Apple Vodka, Apple Cider and Fever Tree Ginger Beer and the signature Hawthorn Mimosa featuring Pama Pomegranate Liqueur, St. Germain, fresh - brewed Hawthorn Tea topped with sparkling wine; to the modern classics like the Spice Market Old Fashioned with Knob Creek Bourbon, Spiced Maple Syrup and Moroccan Bitters or the Russell's Reserve Barrel Aged Manhattan, barrel - aged in house for a minimum of 14 days.

About TIQA: TIQA serves pan-Mediterranean cuisine with rotating seasonal menus and an emphasis on fresh, high quality ingredients and authentic flavors.

California Pizza Kitchen (CPK), the authority in creative dining with a California vibe, announced the arrival of its new and vastly expanded menu, featuring fresh, seasonal ingredients, inventive main plates, hand - crafted cocktails and customizable Lunch Duos, to its Town Square location.

The seafood - centric menu offers a seasonal selection of reliably sourced seafood and shellfish alongside fresh, innovative salads and locally grown vegetables.

With summer at a close, The Heathman Restaurant & Bar, in collaboration with renowned Bar Chef Kathy Casey of Liquid Kitchen, has launched a fresh seasonal fall cocktail menu in anticipation of the cool months ahead.

In addition to their menu mainstays, Cauldron also routinely introduces new seasonal and monthly offerings to keep flavors fresh and intriguing.

The menu changes weekly, if not nightly, partly because of Taymor's constant need to keep things fresh and seasonal, and partly because he never knows exactly what the restaurant's half - acre garden, located near the beach in Venice, will yield that day.

Both restaurants serve an impressively broad breakfast menu, complete with seasonal offerings that help keep the experience fresh.

School food service trainings include information on direct purchasing, food safety, preparing fresh produce, and seasonal menu planning.

School food service trainings include direct purchasing, preparing fresh produce, and seasonal menu planning.