This soup is made with a few number of spices (ginger, black pepper powder, roasted coriander powder, green chilies) and
some fresh seasonal vegetables.
Each and every entrée comes complete with a choice of potato — au gratin, baked, garlic smashed (skin on) or skillet fried with sautéed onions & peppercorn gravy — and
fresh seasonal vegetables.
Example of Sattvic foods are: rice,
fresh seasonal vegetables and leafy greens, fresh sweet fruits, mung beans, nuts, almonds, honey and water.
Our standard recipe, specially prepared to meet the nutritional requirements of an active working dog, follows the 80/20 rule - 80 % raw, meaty bones and 20 %
fresh seasonal vegetables and botanicals.
British chicken with bone, beef heart, beef liver, beef kidney, free range eggs,
fresh seasonal vegetables (carrots, broccoli, kale), milled flaxseed, wheatgerm, kelp, rosemary, milk thistle, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme.