Both options includes grilled pineapple chicken, new potatoes in rosemary olive oil, ceasar salad with
fresh shaved Parmesan cheese and homemade croutons, tropical fruit salad, delicious vegetables, and of course sumptuous dessert offerings.
The Works 2.0 — Italian sausage, pepperoni, Virginia ham, roasted mushrooms and onions, green peppers,
fresh shaved parmesan, mozzarella, and provolone cheeses
Add
some fresh shaved parmesan cheese over the pasta, stir.
Not exact matches
The
fresh and light accoutrements of cherry tomato pomodorini that exuded a sweet basil essence along with Mediterranean rucola and
shaved parmesan were apropos.
Sprinkle with Celtic sea salt,
fresh ground pepper, and a bit of
shaved Parmesan.
-LSB-...] sometimes)-- a bed of
fresh arugula,
shaved Parmesan cheese,
fresh cracked pepper, lemon or honey lime vinaigrette, all topped with a fried egg.
For the noodle bowls: 3 - 4 summer squash (yellow squash or zucchini work well) Toppings that I used: toasted sunflower seeds, chickpeas, heirloom tomatoes, grilled corn Other topping ideas: grilled portobello mushrooms / eggplant / peppers, grilled shrimp or chicken,
fresh mozzarella or
shave parmesan, quinoa or farro, the list is endless!
sprinkle with
fresh,
shaved Parmesan and chopped parsley
1 small egg 1 corn tortilla, room temperature a bit of freshly
shaved Parmesan chopped
fresh chives or marjoram
We would always
shave on some
fresh parmesan and it was so so delicious.
12 ounces spaghetti 2 tablespoons olive oil 8 ounces assorted antipasti including roasted garlic cloves, pitted olives, marinated tomatoes, artichokes and roasted peppers) 1 teaspoon kosher salt 1/2 teaspoon black pepper
Shaved Parmesan for serving Torn
fresh basil for serving
What's in it: — 2 T olive oil — 1 container portobello / cremini mushrooms, sliced — 1/2 large sweet onion, thinly sliced — 2 garlic cloves, minced — 1 teaspoon
fresh thyme, chopped — 1/4 cup balsamic vinegar — 1 tube store bought polenta, cut into 1/4 inch slices — Salt and pepper to taste — 3 cups baby arugula — Optional:
shaved parmesan cheese
I made a version from your original recipe and added
fresh corn taken off the cob, a minced Jalapeno instead of the red pepper flakes (we are in Texas after all) and topped with
shaved Parmesan.
Ingredients 2 cups short - grain brown rice 6 cups water Generous pinch sea salt 1 small acorn squash, halved horizontally 4 cloves garlic, whole and unpeeled Splash apple cider vinegar Freshly grated black pepper, to taste 1/4 cup
shaved parmesan cheese, plus more for serving Chopped
fresh parsley or basil, for serving
Hannah got the
fresh spinach pizza — it has a bechamel sauce on the bottom,
parmesan and mozzarella cheese, and then topped with dressed
fresh spinach and lots of
shaved parmesan.
It features a
fresh bed of spinach topped with crispy pancetta, oven roasted grapes, slivered almonds, chopped dates and
shaved Parmesan topped with a warm balsamic dressing.
A
fresh bed of spinach topped with roasted grapes, slivered almonds, chopped dates,
shaved Parmesan cheese and topped with a warm balsamic dressing.
Fresh chives for serving
Shaved Parmesan for serving
6 tablespoons olive oil, divided 1 leek, white and pale - green parts only, finely chopped 1/2 small white onion, finely chopped 1 celery stalk, thinly slices 4 cups low sodium vegetable or chicken broth 2 small carrots, peeled and thinly sliced lengthwise with a mandolin 1 cup shelled peas,
fresh or frozen Kosher salt and black pepper 1/2 cup fregola, cavatelli, ditalini or other small pasta 1-1/2 cups flat - leaf parsley leaves 1/2 shallot, minced 1 garlic clove, minced
Shaved Parmesan for serving
Shaved Brussels sprouts, chewy dried cranberries, toasted almonds,
fresh pear, and vegan
Parmesan cheese make this salad irresistible.
Since I had some prosciutto on hand, I drizzled some on top and
shaved fresh parmesan before serving
1 1/2 pound brussels sprouts,
freshest you can find 3 tablespoons extra-virgin olive oil 2 - 3 tablespoons
fresh lemon juice 1 teaspoon
fresh thyme leaves 1/3 cup
fresh chives, minced 2 - 3 big pinches of salt 1 1/3 cups hazelnuts, smashed just a bit and toasted 2 ounces hard, salty, aged cheese,
shaved (pecorino, dry aged jack,
Parmesan, etc)
1 package (17.3 ounces / 2 sheets) puff pastry, defrosted Good olive oil 4 cups thinly sliced yellow onions (2 large onions) 3 large garlic cloves, cut into thin slivers Kosher salt and freshly ground black pepper 3 tablespoons dry white wine 2 teaspoons minced
fresh thyme leaves 4 tablespoons freshly grated
Parmesan, plus 2 ounces
shaved with a vegetable peeler 4 ounces garlic - and - herb goat cheese (recommended: Montrachet) 1 large tomato, cut into 4 (1 / 4 - inch - thick) slices 3 tablespoons julienned basil leaves
For salad 2 pounds brussels sprouts,
shaved thinly with a mandolin or a food processor fitted with the slicing disc 1/4 cup chopped
fresh parsley 1 scallion, thinly sliced 1 tablespoon minced chives 1/3 cup grated
Parmesan cheese plus more for serving
Menu: Roasted parsnip and fennel salad with citrus slices
Shaved Brussel sprouts with orange vinaigrette Fettuccini con cavolfiore (
fresh pasta with cauliflower) Red peppers stuffed with vegetarian risotto Oven roasted asparagus with lemon scented olive oil and
parmesan Hazelnut and Almond Biscotti
1 pound fava beans (about 1 cup shelled beans) 3/4 cup whole - wheat orzo 1/2 bunch asparagus (about 12 spears), sliced into 1/2 - inch pieces 1 teaspoon lemon zest Juice of 1 small lemon
Fresh ground pepper 2 tablespoons chopped parsley
Shaved Parmesan cheese for serving
Drizzle a bit more dressing on the squash and
shave large pieces of
fresh parmesan on top.
The Caesar Salad ($ 8) is made with
fresh Romaine lettuce,
shaved Parmesan, and homemade Caesar dressing.
Use a vegetable peeler to
shave fresh Parmesan cheese on top of this rustic pasta dish featuring sun - dried tomatoes, Italian turkey sausage, and
fresh kale.
Use a vegetable peeler to
shave fresh Parmesan cheese on top of this rustic pasta dish featuring sun - dried tomatoes, turkey Italian sausage, and
fresh kale.
For the noodle bowls: 3 - 4 summer squash (yellow squash or zucchini work well) Toppings that I used: toasted sunflower seeds, chickpeas, heirloom tomatoes, grilled corn Other topping ideas: grilled portobello mushrooms / eggplant / peppers, grilled shrimp or chicken,
fresh mozzarella or
shave parmesan, quinoa or farro, the list is endless!
What's in it: — 2 T olive oil — 1 container portobello / cremini mushrooms, sliced — 1/2 large sweet onion, thinly sliced — 2 garlic cloves, minced — 1 teaspoon
fresh thyme, chopped — 1/4 cup balsamic vinegar — 1 tube store bought polenta, cut into 1/4 inch slices — Salt and pepper to taste — 3 cups baby arugula — Optional:
shaved parmesan cheese
This easy and simple soup makes a great dinner with an arugula salad sprinkled lightly with a good olive oil and
shaved parmesan and
fresh ground pepper.
1/2 pound ground turkey breast 1/4 teaspoon chopped
fresh rosemary leaves 1 tablespoon olive oil 1/2 cup chopped onion 2 cloves garlic, minced 2 sweet potatoes (about 6 ounces each), peeled and cubed 1/4 cup chopped
fresh cranberries 1/4 teaspoon fine ground sea salt 1/8 teaspoon ground black pepper 1 head Nutraleaf Red Leaf or Red Romaine lettuce 1 to 2 ounces
shaved or freshly grated
parmesan cheese
In a bowl, toss 1 1/2 cups
fresh spinach with broiled asparagus and scallops, sections of 1 large orange, and 1 sliced radish; add 1 tablespoon toasted pine nuts and
shaved fresh Parmesan cheese.
These gorgeous easy and tasty filet mignons are beautiful over a bed of arugula with
shaved parmesan cheese sprinkled with
fresh lemon.