Sentences with phrase «fresh sides of»

In about 30 minutes, I had plated some gorgeous Tilapia filets on a bed of yellow rice with a fresh side of vegetables.

An aqua coverlet and crisp white sheets keep the room on the fresh side of cozy.

Not exact matches

With the advantages of youth on your side — a fresh perspective on business ideas, possibly low overhead (if you're living at home rent - free), and the ability to make mistakes early in the game and have plenty of time to correct them — starting a business is a very attractive option for young people who would rather answer to themselves than earn minimum wage.

Signs of fresh cracks between the sides tempered optimism from earlier this week that had sent stocks higher around the world.

And the UK Telegraph's Ambrose Evans - Pritchard notes a «side - effect has been a run on emerging markets, a reversal of hot - money inflows into China, and fresh debt jitters in Portugal, Spain, and Italy.»

Saccaro boasts that the company's attention to detail on the ingredient side and its ability to mass - produce fresh food every day doesn't exist on a regional scale outside of Quest.

I added some fresh cherry tomatoes on the side as well as a baked sweet potato, which I drizzled with olive oil, sprinkled on some pumpkin seeds and put a touch of salt and pepper over the top.

Miss Liberty Cheesecake Back due to popular demand: Dreamy, creamy white chocolate cheesecake topped with a shower of fresh blueberries and a battalion of raspberries, all glazed with a slick apricot jam shine, and sides coated with chopped white chocolate.

It's so fresh and tastes amazing either as the main dish of the meal, or used as a side.

Yogurt, fresh fruit and a side of toast are a breakfast staple of mine... if I didn't love it enough already, making my own yogurt sent this combo right over the top.

Divide the potatoes into 3 plates, then add two fillets of cod to each plate on top of the potatoes, add some of the homemade tartar sauce on the side of each dish and garnish with fresh parsley

But I digress, we were talking about this saucy, sweet and savory loveliness that pairs perfectly with a bowl of cauliflower rice and a side of fresh greens and / or fried plantains.

Cook each schnitzel for 4 - 5 minutes on each side, adding a fresh tbsp of oil each new round of schnitzels (cooking 4 at a time, depending on the size of your fry pan).

I made this recipe as well as the Fresh Mild Salsa for our Memorial Day get - together with my Mom's side of the family.

A cup of coffee, a side of fresh strawberries and we're in heaven.

Served it with maple syrup and fresh whipped cream and a side of bacon and eggs.

Sprinkle both sides of the oil - coated dough with kosher salt, and sprinkle one side with fresh herbs.

While one side of the pancakes are cooking, evenly sprinkle the uncooked tops with either fresh or frozen blueberries.

The strawberry version of this side is fantastic, but if you love fresh cherries, then THIS version is definitely for you.

I toasted up some pieces of a locally fresh made pillowy pita bread to serve along side and had a small green salad — very filling and hearty.

Another favorite were these fresh, soft Brezl that we would get at the fests — they are traditionally served with mustard, along side a pint of Bier!

Great served with all of your breakfast sides, like bacon, sausage, scrambled eggs and fresh fruit.

To live on the side of a Greek island overlooking the beautiful sea, where I can walk or bike all over the town making stops at market stalls to buy fresh produce and seafood all year long.

It could be the result of the ripeness of the cucumbers, they could have been too fresh and a little bit on the crispy side to break too much for you.

I took 1/2 cup of polenta and mixed it with fresh chopped spinach on the side, and topped it with 1/2 an ounce of cheddar cheese — my side dish was 6 smart points.

Smash fresh garlic using the side of your knife and blunt pressure from your hand.

Just stop at any ol' pastry (can't spell in French), bakery, vegetable stand, restaurant — one of my most memorable meals was an Ethopian off on a side street with another being fresh bread, an avocado purchased from a Bengladeshi street vendor, butter and fantastic pepper (just ground black pepper that was so pungent) from a small market.

Baked ham is our protein of choice and a fresh side vegetable such as roasted carrots with feta.

Toss with a side of quinoa or brown rice and garnish with fresh parsley, oregano and lemon.

Perfect with a side or fresh vegetables and a glass of red wine.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

On the grill's side burner (or on stove indoors): bring to a boil a kettle of salted water with a couple of springs of fresh basil and several grinds of black pepper.

Best known for their pairing in comforting soups, they make an equally good duo in this hearty side dish, embellished with lots of onion and fresh dill.

My bread memory is warm, out of the oven, crusty artisan bread, grilled, and rubbed with raw garlic and topped with chopped tomatoes and fresh basil with a ball of fresh mozzarella cheese on the side.

Ditch the meat and make yourself this delicious vegetarian Thai Basil Veggie Stir Fry with a side of sticky rice for a filling, fresh dinner!

I made this for dinner tonight and served it with lemon juice and fresh cracked pepper on the side (the extra zip from a dash of lemon makes it even more perfect and adds to the Eastern European flavour).

Speaking of herbs, I really love the convenience and taste of Dorot Gardens little cubes of flash - frozen fresh herbs, read on to learn more, get my half - hour recipe for a colorful Carrot Kale Quinoa with Lemon Basil Gremolata and discover more inspiration for 30 - minute meals and side dishes.

Most of these side dish recipes take between 15 and 30 minutes to make and combine pantry staples with fresh ingredients you can STILL find in the produce department.

2 ounces red pepper, 1/2 ounce of cheese and fresh fruit on the side.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Of course, the best pumpkin comes fresh grown in your own garden or fresh bought at the store or road side stand.

Make Them Pretty - These parfaits look extra gorgeous when you press cut fresh fruit against the side of the glass.

Add about a tablespoon of fresh chopped basil and stir then set a side.

Make Them Pretty — These parfaits look extra gorgeous when you press cut fresh fruit against the side of the glass.

Assemble bowls, beginning with rice on one side of the bowl and fresh greens on the other.

More of the anti-oxidant rich, plant based fruits and veggies, whole grains, nuts and seeds and spices that not only help kick the back - sides of the free - radicals, but also add in the nutrients that make our skin look young and fresh - selenium, zinc, silica, vitamin C and of course, the good fats.

She loves toast or half a bagel with a side of fresh fruit.

Mostly a ton of chana masala and tikka masala with sides of rice and potatoes and fresh naan bread.

It does so much business in takeout tacos, quesadillas, burritos and other quickie dishes that the drink coolers that line one side of the shop are mainly filled with fresh ingredients for the cooks.

I like to serve these with a side of fresh fruit, cold chopped veggies, and good ol' fashioned potato chips.