Sentences with phrase «fresh sliced basil»

I just spread even layers of each item, after baking I toss the ingredients to mix lightly, add fresh sliced basil on top and replace the lid until ready to eat.

Not exact matches

I love topping my pizza with tomato puree, lots of fresh basil, sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!

You know when you see someone eating a beautifully crispy slice that's covered in juicy tomato sauce, fresh basil and mozzarella.

Top cooked dough with sliced Heirloom, fresh basil, fresh mozzarella and dot with Kalamata olives.

My favorite way to enjoy heirloom tomatoes is sliced and grilled with olive oil, fresh basil, and garlic.

Slow cooked in tomato sauce and red wine, our braciole recipe is made with thin - sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley, basil and cheese.

I will I said BUT MY WIFE SAID THOSE WERE HERS and I could eat the other tomatoes So I watch her eat them with fresh sliced mozzarella that I bought, some fresh basil and some Italian salad dressing!!!

I used to be all about the «Philly Cheesesteak» pizzas with thinly sliced steak, but I have to say now I'm a sucker for a good fresh tomato, basil and mozzarella pie — a classic, for a very good reason!

toppings: avocado, mushroom, sweet paprika and apple slices, halved cherry tomatoes, sliced spring onions, halved snow peas, black sesame seeds, fresh dill, oregano, cilantro and basil, Sriracha, etc..

You can also garnish with any of the following if you like: Chopped fresh cilantro Thinly sliced scallion or green onion Basil chiffonade (or Thai basil if you can find it)

For the savory bruschetta, layer a thin round of sliced mozzarella, prosciutto, and fresh basil.

Honestly, I love to eat my heirlooms, sliced, still warm from outside, with a sprinkle of balsamic, fresh basil, s & p and either fresh mozz, burrata or parm.

8 ounces cavatappi pasta 2 ears corn, shucked 1 red bell pepper, deseeded and cut into 2 - inch - wide strips 1 zucchini, halved lengthwise 1/4 cup plus 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 3 - ounce sweet Italian chicken sausages 1 cup cherry tomatoes, halved 1 garlic clove, finely grated 2 tablespoons thinly sliced fresh basil 1/4 cup shredded Italian cheese blend

Thick, creamy homemade ricotta cheese is layered thick on French bread slices and topped with fresh tomatoes and basil.

And, while I'm a super big fan of bruschetta as an appetizer < — I mean c» mon, we're talking about fresh tomato, basil, mozzarella, and balsamic vinegar on a thick slice of baguette.

Mmmmmm... Garlic rubbed toasted slices of baguette topped with a mix of slow roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some of the roasted garlic....

Combine uncooked ground turkey, diced mushrooms, sliced sun - dried tomatoes, garlic, fresh basil, and other spices together; mix.

freshly grated Parmigiano - Reggiano cheese (about 1/2 c.) 6 to 8 fresh basil leaves, thinly sliced on a bias 1 lb.

For the pizza dough: 2 1/4 teaspoons rapid rise yeast 1 cup warm water Pinch of sugar 1 3/4 cups semolina flour 1 3/4 cups all - purpose flour 1 teaspoon salt 1 tablespoon olive oil Corn meal - for spreading on pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped basil

Although my favorite thing to do is marinate them in some cider vinegar with chopped fresh basil (dissolve liberal amount of sugar in it to cut the pucker) for about 15 - 20 mins, top the slices with a whole basil leaf and a thick slice of fresh mozerella.

In the meantime, I slice my grape tomatoes, sprinkle with balsamic vinegar, salt, pepper and fresh basil.

It consists of Roma and sun - dried tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.

minced garlic fresh cracked black pepper dried basil havarti cheese (once slice per slice of bread) olive oil

Nice thick slices of fresh mozzarella, perfect slices of red tomato and fresh basil on top of a delicious crust.

1 recipe honey whole wheat pizza dough ~ 1/3 cup purchased or homemade basil pesto combination of 4 Italian cheeses: I used thinly sliced fresh mozzarella and freshly grated Asiago, fontina, and Parmesan Roma tomatoes, thinly sliced salt and freshly ground black pepper fresh basil, chopped for garnish

SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big deal!)

Debi and Gabriele's version of eggplant parm layers thin slices of fried eggplant with homemade red sauce, mounds of mozzarella and fresh basil.

I think that if you made them larger, they'd be great for breakfast sandwiches or even a simple lunch sandwich of basil, fresh mozzarella, and slice of tomato.

Top with chiffonade of fresh basil, slice into pieces and serve.

INGREDIENTS 1 recipe pizza dough extra virgin olive oil, for grilling vegetables and brushing crust 1 - 2 cloves garlic, thinly sliced as possible summer vegetables (zucchini, yellow squash, eggplant, bell peppers, onion, tomatoes, etc.), kosher salt and freshly ground black pepper chicken sausage (optional) fresh mozzarella, thinly sliced freshly grated Parmesan cheese fresh basil, julienned

(Just with a little olive oil and s & p.) Those grilled veggies combined with sliced tomatoes, fresh mozzarella and Parm, bits of shaved garlic, and chopped fresh basil made for one stunning pizza.

1 recipe pizza dough prepared basil pesto (purchased or make your own) seedless red grapes, halved shredded boneless skinless rotisserie chicken fresh mozzarella, thinly sliced freshly grated Parmesan or Romano cheese freshly ground black pepper green onions, thinly sliced

Or in summer sprinkle with sliced fresh basil and / or spinach.

Top warm bowls of spaghetti squash with meat sauce, grated Pecorino Romano, and fresh basil, sliced or torn.

fresh mozzarella, water drained and torn or thinly sliced * bunch fresh basil *

8 plum tomatoes 2 Tbsp rice vinegar 2 tsp olive oil 2 bay leaves 1 lg clove garlic, minced 1 1/2 tsp minced fresh thyme or basil 1/2 sliced baguette

1 red bell pepper, quartered 1 yellow squash, sliced lengthwise into 1/2» thick pieces 1 zucchini, sliced lengthwise into 1/2» thick pieces 1 japanese eggplant, sliced lengthwise into 1/2» thick pieces 4 cremini mushrooms 4 oz asparagus 3 scallions 2 Tbsp olive oil 1 Tbsp balsamic vinegar 1 garlic clove, minced 1 Tbsp chopped fresh Italian parsley 1 Tbsp chopped fresh basil 1 tsp finely chopped fresh rosemary 1/4 tsp salt Freshly ground black pepper

fresh lime juice 1 loose cup chopped fresh coriander leaves and stems 1/4 cup fresh basil OTHER: 2 kaffir lime leaves, OR substitute 1 bay leaf 1 can good - quality coconut milk 1.5 to 2 cups firm tofu sliced into cubes 1/2 pound shiitake mushrooms, stems trimmed, halved if large 1/2 pound green beans, trimmed and cut in half crosswise 4 heads baby bok choy (6 ounces), halved lengthwise 1 red bell pepper, cut into 1 - inch pieces 1/2 cup fresh basil, roughly chopped 2 - 3 Tbsp.

Or serve a scoop or two over thinly sliced fruit and garnish with some fresh herbs like mint, basil, or lemon verbena.

Ingredients 2 whole wheat friselle 320 - 350 g fresh ripe tomatoes, sliced or cut into pieces dried oregano, to taste fresh and cleaned basil, to taste extra virgin olive oil, to taste whole sea salt, just enough to taste Makes 2 servings.

For the noodle salad — 200 g soba noodles (you can use udon or rice noodles)-- 150 g French beans, ends trimmed — 1/2 long cucumber, thinly sliced — 4 spring onions, sliced — 6 - 8 fresh basil leaves, chopped — a small bunch of coriander, chopped — salt

If desired, garnish with additional fresh basil, diced tomato, and / or sliced red onion.

Added fresh baby arugula, sliced tomatoes, basil and lightly sprinkled with a good olive oil, garlic, and a balsamic vinegar mix.

A simple polenta crust pizza topped with fresh basil, parsley, sliced black olives and ripe red tomato.

1 double 9 - inch pie crust (homemade or Pillsbury) 4 - 5 tomatoes, sliced 1/4 cup fresh basil, chopped (feel free to add more if you're a basil lover) 2 cups shredded sharp cheddar cheese 1/2 cup shredded parmesan cheese 3/4 cup light mayonnaise 1 - 2 large garlic cloves, minced Salt and pepper, to taste

2 portobello mushroom caps, stemmed and gills scraped off extra virgin olive oil salt and freshly ground black pepper 4 slices hearty whole wheat bread OR 2 whole wheat buns 2 slices provolone fresh baby spinach 1/4 cup basil pesto (homemade or purchased) 2 slices roasted red pepper (patted dry)

Pasta Caprese is a twist on Insalata Caprese, a simple Italian salad of sliced ripe tomato, fresh mozzarella, and basil that has been drizzled with olive oil and seasoned with salt.

1 corn or rice tortilla 1 tbsp of pizza sauce (I use store bought — homemade would be great) 2 tbsp of black beans 2 tbsp of corn 2 sundried tomatoes (soaked for a couple of minutes in warm water and sliced) 1 clove of garlic, minced a sprinkle of fresh or dried basil (I only had dried) 2 tbsp of homemade nacho cheeze (store bought would work) 1/4 of an avocado, sliced a sprinkle of vegan parmesan (I used parma) a dash of fresh cilantro

These wonderfully simple potatoes, with thinly sliced red onion, fresh basil and grated Asiago cheese, are baked until the top is golden brown.

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.