Fresh sliced Mozzarella or Burrata cow's milk cheese could also substitute nicely for a milder flavor.
From The Author: «Simple and delicious prosciutto, fig, and arugula pizza recipe topped with
fresh sliced mozzarella cheese, fig jam, and fresh arugula.»
I will I said BUT MY WIFE SAID THOSE WERE HERS and I could eat the other tomatoes So I watch her eat them with
fresh sliced mozzarella that I bought, some fresh basil and some Italian salad dressing!!!
Not exact matches
You know when you see someone eating a beautifully crispy
slice that's covered in juicy tomato sauce,
fresh basil and
mozzarella.
Top cooked dough with
sliced Heirloom,
fresh basil,
fresh mozzarella and dot with Kalamata olives.
I love them just
sliced with a little salt, or a simple Caprese salad with
fresh Mozzarella or Burrata cheese.
I used to be all about the «Philly Cheesesteak» pizzas with thinly
sliced steak, but I have to say now I'm a sucker for a good
fresh tomato, basil and
mozzarella pie — a classic, for a very good reason!
On top of the olive salad add two ounces of
fresh mozzarella cheese, then 2 - 3
slices of eggplant, two ounces of provolone, 2 - 3 more
slices of eggplant, and finally, another 2 tablespoons of the olive salad.
For the savory bruschetta, layer a thin round of
sliced mozzarella, prosciutto, and
fresh basil.
Thinly
sliced tomatoes Baby arugula
Fresh mozzarella cheese Deli meat of your choice!
broccoli rabe (
fresh or frozen), trimmed and chopped (if
fresh) 2 cloves garlic, minced salt and freshly ground black pepper ~ 2 cups smoked
mozzarella, grated (I probably used a bit more) 1/2 cup freshly grated Parmesan handful
sliced black olives crushed red pepper flakes
This morning we also stretched
fresh mozzarella from curds, and it was the right decision to top the penne with delicious
slices of delicious cheese.
And, while I'm a super big fan of bruschetta as an appetizer < — I mean c» mon, we're talking about
fresh tomato, basil,
mozzarella, and balsamic vinegar on a thick
slice of baguette.
Mmmmmm... Garlic rubbed toasted
slices of baguette topped with a mix of slow roasted grape tomatos,
sliced black olives, capers,
fresh basil, and
fresh mozzarella, all blended with a really good olive oil and some of the roasted garlic....
For the pizza dough: 2 1/4 teaspoons rapid rise yeast 1 cup warm water Pinch of sugar 1 3/4 cups semolina flour 1 3/4 cups all - purpose flour 1 teaspoon salt 1 tablespoon olive oil Corn meal - for spreading on pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces
fresh mozzarella -
sliced 4 peaches - thinly
sliced 1/2 cup freshly chopped basil
It consists of Roma and sun - dried tomatoes tossed with
fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted
slices of baguette, and finished with a blanket of melted
fresh mozzarella.
To each tomato
slice, add a
slice of
fresh mozzarella cheese (about the same thickness as the tomato) on top.
Nice thick
slices of
fresh mozzarella, perfect
slices of red tomato and
fresh basil on top of a delicious crust.
1 recipe honey whole wheat pizza dough ~ 1/3 cup purchased or homemade basil pesto combination of 4 Italian cheeses: I used thinly
sliced fresh mozzarella and freshly grated Asiago, fontina, and Parmesan Roma tomatoes, thinly
sliced salt and freshly ground black pepper
fresh basil, chopped for garnish
You can also substitute the
mozzarella with Ricotta Salata (
fresh ricotta) or Feta cheese, and add some
sliced or slivered almonds for crunch if you like.
Debi and Gabriele's version of eggplant parm layers thin
slices of fried eggplant with homemade red sauce, mounds of
mozzarella and
fresh basil.
I think that if you made them larger, they'd be great for breakfast sandwiches or even a simple lunch sandwich of basil,
fresh mozzarella, and
slice of tomato.
INGREDIENTS 1 recipe pizza dough extra virgin olive oil, for grilling vegetables and brushing crust 1 - 2 cloves garlic, thinly
sliced as possible summer vegetables (zucchini, yellow squash, eggplant, bell peppers, onion, tomatoes, etc.), kosher salt and freshly ground black pepper chicken sausage (optional)
fresh mozzarella, thinly
sliced freshly grated Parmesan cheese
fresh basil, julienned
(Just with a little olive oil and s & p.) Those grilled veggies combined with
sliced tomatoes,
fresh mozzarella and Parm, bits of shaved garlic, and chopped
fresh basil made for one stunning pizza.
1 recipe pizza dough prepared basil pesto (purchased or make your own) seedless red grapes, halved shredded boneless skinless rotisserie chicken
fresh mozzarella, thinly
sliced freshly grated Parmesan or Romano cheese freshly ground black pepper green onions, thinly
sliced
1 1/4 lbs tuna steak, skin and dark edges trimmed 4 Tbsp teriyaki sauce 1 scallion, chopped 2 tsp grated
fresh ginger 2 cloves garlic, chopped 1 can (6 oz) unsweetened pineapple
slices 2
slices (2 oz) low - fat
mozzarella cheese, halved 4 leaves lettuce 4 sesame seed sandwich buns
fresh mozzarella, water drained and torn or thinly
sliced * bunch
fresh basil *
However I do love using
fresh mozzarella because it's a bit lower in fat - the one
slice I used to top each mushroom has about 5 grams.
Since it's summertime, I like to smear on some 5 - Minute Homemade Pesto and top it with creamy
mozzarella and a
slice of
fresh tomato from the garden.
4 tsp olive oil 4 oz
fresh mozzarella, torn into small pieces 2 pears, cored and thinly
sliced 3 oz blue cheese, crumbled 1 Whole Wheat and Honey Pizza Dough recipe (below) 2 cups arugula
fresh mozzarella cheese in water, well drained and
sliced 8 - 9 oz.
8 - ounces
fresh mozzarella cheese packed in water (MUST be in water or you'll end up with rubber) drained and
sliced
And the third I topped with chopped
fresh tomatoes and
sliced black olives and of course all the pizzas were topped with shredded firm
mozzarella after they were baked.
Pasta Caprese is a twist on Insalata Caprese, a simple Italian salad of
sliced ripe tomato,
fresh mozzarella, and basil that has been drizzled with olive oil and seasoned with salt.
I add minced
fresh garlic to butter, slather it on a horizonatally cut italian bread, top it with
sliced tomatoes and shredded
mozzarella and bake until the cheese is melty and good.
Before you take the burgers off the barbeque top each one with a large
slice of
fresh mozzarella, let it melt for a few minutes.
Add a watermelon
slice, some cherry tomatoes,
fresh basil, and
fresh mozzarella to a plate.
Ingredients - 1 package of Trader Joe's Pizza Dough - 5 - 6 tablespoons of Trader Joe's Pizza Sauce - 12 oz
fresh mozzarella, thinly sliced or torn into pieces - Fresh basil, roughly chopped - 1 - 2 vine tomatoes, sliced - Olive oil, salt, and red pepper flakes to
fresh mozzarella, thinly
sliced or torn into pieces -
Fresh basil, roughly chopped - 1 - 2 vine tomatoes, sliced - Olive oil, salt, and red pepper flakes to
Fresh basil, roughly chopped - 1 - 2 vine tomatoes,
sliced - Olive oil, salt, and red pepper flakes to taste
When Natural & Kosher Cheese came out with their prepackaged
sliced fresh mozzarella, I was so excited to work with it!
I also
sliced up some
fresh mozzarella and drizzled with olive oil.
Crustless quiche 2 tablespoons olive or canola oil 2 cups cooked potatoes, finely diced or thinly
sliced 1/2 small onion, minced 1-1/2 cups chopped vegetables (I used asparagus and red pepper here) Salt and pepper to taste 1/4 teaspoon paprika 1 tablespoon
fresh dill 1 cup grated
mozzarella cheese 5 eggs 1/4 cup milk
2 shallots,
sliced 2 garlic cloves,
sliced 2 tbsp minced
fresh ginger 3/4 cup Arborio rice 1 cup dry white wine 3 cups chicken or vegetable stock 2 large roasted beets (for preparation, see here) 1 tbsp chopped
fresh parsley 2 tbsp parmesan shavings 2 tbsp grated smoked
mozzarella (optional) 1 cup chopped arugula (optional)
Quarter the figs,
slice the
mozzarella and make a nice arrangement, add leaves of
fresh basil, sprinkle some olive oil, balsamic vinegar, salt and pepper over the dish.
The hubby and I both liked these, I did however use thin
slices of
fresh mozzarella.
The inspiration for this roasted tomato pasta salad comes from those tomatoes, and of course the classic Italian caprese salad, a layered combination of
fresh tomato and buffalo
mozzarella slices with basil and a drizzle of good balsamic vinegar.
Arrange the following on a plate: 1 Heirloom Tomato,
Sliced 1 Ripe Peach,
Sliced — yellow or white but make sure it's ripe
Fresh Mozzarella,
Sliced Chopped Basil
Fresh Pepper Drizzle with Olive Oil Optional — Drizzle with Balsamic Vinaigrette
Cooking Spray 2 - 4 cloves of minced garlic 16
slices of pepperoni, coarsely chopped * 1/4 teaspoon of dried oregano 1 1/2 cups of lower - sodium marinara sauce 2 tablespoons of chopped
fresh basil (or 1/2 tsp of dried) 2 teaspoons olive oil 1 1/2 pounds of chicken cutlets 1/4 teaspoon freshly ground black pepper 1 cup shredded part skim
mozzarella cheese
500g courgettes, grated (I prefer grated to diced in this recipe) 1 small red or white onion, finely chopped (if using) Zest of half a lemon 1 egg, lightly beaten 2 - 3 tablespoons of grated Parmesan 70g
mozzarella diced 30g breadcrumbs (around 1
slice of bread with crust) 20g ground almonds 1 tablespoon
fresh parsley, chopped 1 garlic clove, finely chopped Sea Salt and Black Pepper to season
Top with a nice thick tomato
slice, choose a ripe but firm tomato, another thick
slice of
fresh mozzarella, some
fresh basil, a sprinkle of salt and oregano and a drizzle of olive oil.
One Set of Bolognese Sauce 15 oz Ricotta cheese 6 oz of
fresh spinach 1 egg 1 lbs
fresh mozzarella Cheese
sliced 8 oz parmesan Cheese grated Salt Pepper