It has
fresh sliced pears, toasted pecans, crumbly bleu cheese and red onions, bathed in a slightly sweet honey vinaigrette.
This snack has a nutritional punch with protein from almond butter,
fresh sliced pear, a drizzle of honey, and helpful antioxidants and fiber with a sprinkle of chia seeds!
Not exact matches
I've also replaced the
pears with: - 1 can apricot halves (
sliced), 1 can peach halves (
sliced), 300g
fresh raspberries, and now I've just made it with 250g
fresh cherries (halved and stones removed) each 1, so far, has been just as nice as the 1 with the
pears
3 cups
fresh pineapple chunks 2 medium
pears, cut into 1 / 2 - inch pieces 2 cups frozen
sliced peaches 1 cup frozen pitted cherries 1 cup frozen orange juice concentrate, thawed 2 tablespoon packed dark - brown sugar 1 teaspoon vanilla extract 2 tablespoons cornstarch
Strain into a martini glass and garnish with a
slice of
fresh pear.
5 cups
sliced pears 1 1/2 heaping cups whole cranberries,
fresh or frozen (if frozen, do not thaw) 3 tablespoons honey, or more to taste 1 teaspoon ground cinnamon 1 teaspoon cornstarch
4 tsp olive oil 4 oz
fresh mozzarella, torn into small pieces 2
pears, cored and thinly
sliced 3 oz blue cheese, crumbled 1 Whole Wheat and Honey Pizza Dough recipe (below) 2 cups arugula
Accompany these with
sliced fresh pears or apples, and herbal tea.
2 cups Gewurtraminer (a slightly sweet white wine; a reisling might work nicely too) 4 1/4 -1 / 2 ″ thick
slices of lemon 2 teaspoons
fresh lemon juice 1 teaspoon white or white wine vinegar kosher salt to taste 1 large Asian
pear (I used one almost the size of a small grapefruit.
Fresh Fruit: 1/3 cup Pomegranate Seeds 1
Pear, thinly
sliced (leave skins on for more color) 3 Orange, peeled with a knife and thinly
sliced
Ingredients a 5 - 6 cm piece of a leek, cleaned and finely
sliced the juice of 1 lemon whole sea salt, just enough to taste half a ripe but firm
pear, cleaned and
sliced lengthwise 2 tablespoons grade C maple syrup 100 g smoked tofu, thinly
sliced a large handful of
fresh baby spinach, cleaned extra -LSB-...]
I've found it's pretty impossible to stay focused on a desk or the need to change up our schedule (again) when
slicing fresh ripe
pears and infusing them with honey and cinnamon.
1 Pork Tenderloin (1 pound) 1 1/2 tablespoons Olive Oil, divided 1 teaspoon Salt 1/2 tablespoon Dijon Mustard 1/2 tablespoon
Fresh Thyme, chopped 1/2 tablespoon
Fresh Rosemary, chopped 1/4 teaspoon Black Pepper 1 Apple, cored and
sliced 1
Pear, cored and
sliced 1/4 Onion,
sliced 1/4 cup Red Wine (we used Pinot Noir) 1/4 cup Vegetable Stock 1/2 tablespoon Butter
Assemble the cheese,
pears, walnuts and
fresh thyme on top of the sweet potato
slices.
With floor to ceiling windows of the rolling hills of wine country, patrons can dine on specialty culinary creations while imbibing in one of the bistro's signature cocktails including My Lover, made with pineapple juice, cranberry juice, house made
fresh orange juice, prickly
pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and ginger beer; or the Spice of Life, with Aylesbury Duck Vodka, agave,
fresh jalapeno, a
fresh cucumber
slice,
fresh cilantro, house made sweet and sour, and
fresh house made orange juice.
3 tablespoons olive oil 3 cups of 1» cubes of sunflower seed bread (or any dense, whole grain or sourdough bread) 1/2 teaspoon kosher salt 1 large, ripe tomato, cut into 1 - inch cubes 1/2 to 1 hothouse cucumber, unpeeled, seeded,
sliced 1 / 2 - inch thick (I used 1/3 cup
fresh pickles) 1 red or yellow bell pepper, seeded and cut into 1 - inch cubes 10 yellow
pear tomatoes 1/2 red onion, chopped 10 large basil leaves, coarsely chopped 1 to 2 Tablespoons capers, drained
fresh or frozen cranberries 4 1/4 - inch - thick
slices ginger, crushed 1 3 - inch - long cinnamon stick 2 cups
pear juice or cider 1/2 cup plus 2 Tbs.
With two or three minutes work you produce a sweetened cream cheese spread that can be used as frosting on muffins, a filling in sweet quick bread sandwiches, or a dip for
fresh pear slices.
Desserts Apple Crisp with Crystallized Ginger Topping Apple Crisp with Peanut Butter Nutella Sauce Baileys Ice Cream Baked
Pear Slices Banana Cream Pie with Vanilla Wafer Crust Bunny Bark Butter Pecan Ice Cream Cake Batter Bark Cake Batter Ice Cream Candy Corn Cookie Bark Caramel Macchiato Ice Cream Chocolate Chip Cheesecake Dip Chocolate Chip Cookie Dough Ice Cream Chocolate Covered Strawberries Chocolate Pecan Pie Cinnamon Bun Ice Cream Cinnamon - Mascarpone Baked
Pears Classic Diner - Style Chocolate Pie Confetti Cake Baked Donuts Cookies - n - Cream Ice Cream Creamy Dark Chocolate Sorbet Dulce de Leche Apple Pie Easy
Pear Tart Easy S'mores Dip Eggnog Ice Cream
Fresh Pear, Apple & Cranberry Crumble Pie Frozen Berry Cobbler Irish Cream & Pistachio Fudge Key Lime Pie Key Lime Pie Ice Cream Kit Kat Chocolate Ice Cream Luscious Chocolate Truffles Mexican Ice Cream Mini Black & White Caramel Cheesecakes Mini Caramel Apple Pies Mint Oreo Fudge Mocha Chip Ice Cream Nana's Rice Pudding Natilla No - Bake Pumpkin Cheesecake Outdoor S'mores Bar Oven Mint S'mores Peach Ice Cream Peanut Butter Chocolate Chip Cookie Pie Peppermint Bark Peppermint Oreo Cookie Balls Pineapple Coconut Ice Cream Pistachio Ice Cream Quick Tiramisu Trifles Rainbow Jello Squares Sand Dessert Snickers Pie Struffoli Sweet Spiced Apples Texas Peach Cobbler Thin Mint Truffles Toffee Valentine's Day Chocolate Pretzel Treats
ingredients ROASTED BEEF TENDERLOIN: 2 1/2 tablespoons olive oil (divided) 2 heads garlic 3 pounds beef tenderloin (trimmed of excess fat) 1 small bunch
fresh thyme 1 small bunch
fresh rosemary ARUGULA AND
PEAR SALAD: 1 tablespoon Dijon mustard 2 tablespoons honey 1/4 cup white balsamic vinegar 1/2 cup olive oil 1 small red onion (peeled, thinly shaved) 1 - 2 Anjou or Bosc
pears (thinly
sliced) 4 cups arugula Kosher salt and freshly ground black pepper (to taste)
Gooey and toffee - like, but with a tang from the balsamic or raspberry vinegar, these roasted figs make a beautiful dessert, cosied up with a quenelle of crème fraiche or soft goats cheese; dolloped onto ice cream (or indeed stirred into ice cream, with perhaps some freshly made pistachio praline, and refrozen); nestled into a sweetcrust pastry along with
fresh, broken cobnuts or hazelnuts and
slices of ripest
pear.
sliced roasted turkey 1 large ripe
pear,
sliced 3/4 cup (packed)
fresh spinach leaves
Sweet
Pear Topping 3 - 4 Red Bartlet or any other type of pears — thinly sliced raw agave syrup or other preferred sweetener — enough to cover the pear slices seeds of 1 vanilla been 1 tablespoon grated fresh ginger root juice of 1/2 lemon, OR to t
Pear Topping 3 - 4 Red Bartlet or any other type of
pears — thinly
sliced raw agave syrup or other preferred sweetener — enough to cover the
pear slices seeds of 1 vanilla been 1 tablespoon grated fresh ginger root juice of 1/2 lemon, OR to t
pear slices seeds of 1 vanilla been 1 tablespoon grated
fresh ginger root juice of 1/2 lemon, OR to taste
Crust: 1 cup pecans 1/2 cup pitted Medjool dates Pinch of salt Filling: 3 cups cashews, soaked one hour 1/2 cup
fresh lemon juice 1 cup raw agave nectar 1 cup coconut oil 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt Caramel Sauce: 1/2 cup pitted Medjool dates, soaked for 20 minutes 1 Tablespoon raw vanilla powder 1 Tablespoon maca powder 1 teaspoon psyllium husk Pinch of salt 2
pears, thinly
sliced 2 apples thinly
sliced
One 14 oz block extra firm tofu 1/2 cup thinly
sliced red onion 1/2 cup
sliced green onions 3 cloves garlic, minced 1 Tablespoon
fresh grated ginger 1/2 — 2/3 cup wheat free tamari or soy sauce 1
pear, cored and shredded 1/4 cup toasted sesame oil 1/4 cup organic sugar 1/4 cup mirin 2 Tablespoons rice vinegar 1 teaspoon black pepper 1 teaspoon Korean red chili flakes (gochugaru)(more to taste) High heat oil, for grilling
3 cups peeled (if desired), cored, and diced
pears, mixed varieties 1/2 cup peeled, cored, and diced tart apple 1/2 cup chopped onion 1/4 cup minced candied ginger 1/4 cup seedless sultanas or dried currants 5oz apple cider vinegar 1/2 cup raw sugar or light brown sugar 1 clove garlic,
sliced 1/2 T grated
fresh ginger 1/4 tsp salt 1/4 tsp red pepper flakes 1/4 tsp ground dried ginger
8 ounces
sliced roasted turkey 8
slices 100 % whole - wheat bread, lightly toasted 8 very thin
slices fresh pear or apple 4
slices cooked turkey or veggie bacon, cut in half 4 ounces Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar, grated (about 1 cup) 1/4 cup cranberry - orange or whole - cranberry sauce Cooking spray
80g
fresh fruit, such as raspberries, blackberries,
sliced banana, grated apple and
pear, segments of orange
Gingered Fruit Compote Ingredients: 1 cup apple juice 1 teaspoon
Fresh Ginger, minced 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1 8 - ounce bag Frieda's Kumquats,
sliced 1 Frieda's Asian
Pear, or regular pear, cored and chopped 1 cup seedless... Continue readi
Pear, or regular
pear, cored and chopped 1 cup seedless... Continue readi
pear, cored and chopped 1 cup seedless... Continue reading →
1 cup chopped or
sliced pieces of any fruit (
fresh, frozen, cooked or canned) like apples, bananas, cantaloupe, grapes, grapefruit, fruit cocktail, oranges, peaches,
pears, pineapple, plums, strawberries or watermelon
Dessert: Half a fair trade banana,
fresh pear slices and chocolate chips.
Then, they claim they are providing more fruits and vegetables to the kids when they have almost eliminated «
fresh» whole apples and «
fresh» whole
pears from choices and are for the most part providing the children with pre-cut, pre-packaged preservative - ridden apple
slices that are tasteless.
Try sections of orange, blueberries, strawberries — quartered if large — cubes of melon, diced
fresh mango,
slices of banana or peeled
slices of peaches and
pears.
With two or three minutes work you produce a sweetened cream cheese spread that can be used as frosting on muffins, a filling in sweet quick bread sandwiches, or a dip for
fresh pear slices.
Butternut Squash Soup 2 tablespoons coconut oil 1 - 2 shallots, peeled and
sliced 4 cups butternut squash, diced 1/4 sea salt
Fresh cracked pepper 2 small ripe
pears, peeled and diced 4 cups chicken or vegetable stock 1/2 cup unsweetened coconut milk 1/2 cup pumpkin seeds, toasted
Fresh thyme
* You can swap the berry topping for another
fresh fruit e.g.
sliced apple,
pear, nectarine.
*
Fresh pear or apple
slice, often a piece of peach, a grape or cherry (pitted).