A good snack plate should have a little bit of everything: sweet (dried or fresh fruit), salty (olives, dips), freshness (herb - infused dips and crackers), peppery (
some fresh sliced radishes).
Not exact matches
Pickled Cherries, Jicama, and Daikon
Radish 1 cup or more fresh or thawed sour cherries — pitted 1/2 medium sized jicama — sliced a few slices of Daikon radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of
Radish 1 cup or more
fresh or thawed sour cherries — pitted 1/2 medium sized jicama —
sliced a few
slices of Daikon
radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of
radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice
Garnish with pink pickled turnips,
fresh radish and cucumber
slices, Greek - style yogurt with lime juice, herbs and / or hummus.
Fresh arugula and black
radish are tossed with warm bulgur, juicy pomegranate seeds and crunchy
sliced almonds in this flavorful salad.
I used 1 cup each of halved and thinly
sliced radishes (3 1/4 ounces), 1/2 pound of lightly cooked, cooled green and yellow beans (1/2 pound
fresh) that I'd cut into 1 / 4 - inch
slices on the bias, and quartered and thinly
sliced Kirby cucumbers (from 5 ounces or 2 whole).
This banh mi may not be your traditional pork and pâté banh mi, but who needs that when you have Asian mini meatballs, pickled carrots and
radishes,
fresh cilantro, jalapeño
slices, and Sriracha mayonnaise all coming together beautifully in a
fresh crusty...
If you want to get real fancy, sprinkle some thinly
sliced radishes,
fresh chiles, or crispy shallots to finish.
4 lbs beef short - ribs, cut into individual ribs salt and freshly ground black pepper 1 cup bleached all - purpose flour 1/2 cup olive oil 1/2 cub bourbon 3 tbsp chopped garlic 3 bay leaves 2 tbsp chopped
fresh thyme leaves 4 cups beef stock 1 pint pearl onions 1 cup baby carrots or 1 cup
sliced carrots 1 cup baby turnips or 1 cup
sliced turnips 1 1/2 lbs new or small red potatoes 1/4 cup finely chopped parsley 2 tbsp chopped horse -
radish
3 tablespoons extra virgin olive oil one orange, zest and juice 1 1/2 teaspoons caraway, lightly crushed 2 medium cloves garlic, minced 1/2 teaspoon fine grain sea salt, plus more to taste 2/3 cup toasted hazelnuts, chopped 2 big handfuls pea sprouts or micro greens 1/4 cup thinly
sliced radishes 3 tablespoons
fresh marjoram 1/3 cup crumbled goat cheese
For Taco Assembly - Mission Extra Thin Corn Tortillas - Thinly
sliced radishes - Chopped
fresh cilantro - Any other toppings you like!
Matchstick Carrots + Thawed Frozen Peas +
Radish Slice +
Fresh Dill + OPA by Litehouse ™ Feta Dill Dressing
To serve 4 carrots, peeled and cut into thick sticks (bake together with the beetroot) 2 avocados,
sliced 4 handfuls mache lettuce 1/2 cucumber,
sliced 12
radishes,
sliced 1 cup plain yogurt a bunch
fresh mint leaves, chopped a handful toasted almonds, chopped sesame seeds
I love them in a salad: steamed potatoes and pumpkin,
fresh corn cut off the cob, thinly
sliced onions,
sliced capsicum, crispy
radish, with a tangy, vinegary dressing.
1/2 cup trimmed asparagus, chopped into 1 inch pieces 2 to 3
radishes, very thinly
sliced 1 tablespoon quality olive oil salt & pepper 1/2 cup cooked millet few tablespoons of vegetable broth 1/2 an avocado squeeze of
fresh lemon juice optional: micro greens, to serve
Add the millet to a large salad bowl along with the
radishes, finely
sliced green onions and chopped
fresh cilantro.
ginger marinated tofu, recipe below quick pickled cucumber, recipe below 2 cups (500 ml) black rice 2 carrots, cut into thin sticks 1/2 daikon
radish, cut into thin sticks 1 ripe mango, thinly
sliced 2 nori sheets, cut into thin strips 200 g oyster or shitake mushroom,
sliced 200 g
fresh spinach 4 eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup kimchi, store - bought or homemade (spicy fermented cabbage) 1 tbsp sesame seeds, black or white 1/4 cup (1/2 dl) gochujang (Korean chili & soy bean sauce)
Here's a
fresh and simple recipe combining sweet corn kernels and crunchy
sliced radishes.
This tangle of raw shaved carrots and biting
slices of
fresh radishes is topped with nutty toasted pumpkin seeds and a generous handful of
fresh herbs.
Garnishes: can use
sliced avocados, chopped red onion, chopped
fresh cilantro,
sliced radishes, or lime wedges
Sweet Corn and
Radish Saute 2 tablespoons extra virgin olive oil 1 small sweet onion, chopped (1 cup) 1 medium green or red bell pepper, chopped (1 cup) 1 jalapeno chile pepper, seeded and finely chopped 8 large
radishes, halved and thinly
sliced (1 1/4 cups) Kernels cut from 2 ears
fresh sweet corn (1 1/2 cups) Fresh thyme sprigs Fine sea salt Freshly ground black p
fresh sweet corn (1 1/2 cups)
Fresh thyme sprigs Fine sea salt Freshly ground black p
Fresh thyme sprigs Fine sea salt Freshly ground black pepper
Chop
radish and carrots into matchsticks, mince the
fresh garlic, and use kitchen shears to
slice the green onion.
Place the cooked fish in the warmed tortilla and top with slaw,
fresh cilantro,
radishes, chipotle aioli,
sliced jalapenos, and hot sauce.
Add the roasted veggies and top with
fresh carrot (I peeled mine into ribbons) and
radish (
sliced thinly), enjoy!
Ingredients: 2 strips dashi kombu (dried seaweed) 1/2 block tofu, diced into 1 - inch cubes 1 medium tomato, diced into 1 - inch cubes 2 tsp
fresh ginger, grated 2 Tbsp tamari 1/2 tsp salt 1 handful dried wakame, soaked in warm water for 5 minutes 2/3 cup daikon
radish, grated 1/4 cup green onions,
sliced A dash of shichimi togarashi (for topping (optional)
Perfectly cooked duck with the most crispy skin ever and served with a
fresh and simple salad of spinach, orange segments, thin
slices of
radish and capers, Ant thoroughly enjoyed this dish.
For the meatballs 3 garlic cloves, crushedLarge thumb - size piece
fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped
fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g
radishes, julienned or finely
sliced
Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece
fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped
fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g
radishes, julienned or finely
sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4
fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick
slices4 thick
slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.
1 small or half a large cucumber (whichever variety you prefer)-- diced 2 large
radishes, halved and then
sliced 6 - 8 kalamata olives, quartered lengthwise 2 tablespoons chopped
fresh basil 1/4 cup crumbled feta Sea salt and pepper (to taste)
To add extra flair to your chili, set this vibrant stew out with individual bowls of sour cream, ripe avocado,
sliced radishes, diced tomatoes, crumbled cotija (a salty Mexican cow's milk cheese), and
fresh limes for topping.
Spoon soup into bowls and serve with shredded lettuce,
sliced radishes, onions, cheese and
fresh cilantro.
Crunchy moroccan chickpeas,
sliced fresh radishes, beets, and cucumbers, crushed pistachios and a creamy basil mint avocado dressing are what make this grilled salmon salad so fine.
I spread it on toasted baguette and topped it with
sliced radish,
fresh peas and a little parsley...
Pickled Cherries, Jicama, and Daikon
Radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice 1 cup or more fresh or thawed sour cherries — pitted (or substitute with fresh pomegranate juice) 1/2 medium sized jicama — sliced or cubed a few slices or cubes of Daikon radish (opt
Radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice 1 cup or more
fresh or thawed sour cherries — pitted (or substitute with
fresh pomegranate juice) 1/2 medium sized jicama —
sliced or cubed a few
slices or cubes of Daikon
radish (opt
radish (optional)
In Mexico, enchiladas are generally served with
sliced onion,
sliced radish, dried Mexican oregano, pickled or
fresh slices of jalapeño or Serrano chiles, and lime wedges.
Yield 2 servings Ingredients 1/2 cup sorghum 2 cups water Kosher salt 2 cups arugula leaves, washed 3 large
radishes,
sliced into thin rounds 1/2 cup cider vinegar 3/4 cup frozen peas, thawed Ricotta salata
Fresh mint leaves Black pepper Extra virgin olive oil
Topped with
fresh radish slices, queso fresco, avocado, and cilantro, these nachos were very much enjoyed with a cold beer.
I topped this pizza with a little lemony salad of
sliced black
radishes and whole parsley leaves for a
fresh bite, but that's strictly optional since I know mixing salad and pizza is a little weird for some people.
In this Garden
Fresh Pizza, I used 2
radishes sliced thin, 1 zucchini, 1 yellow crooked neck squash, 1 red bell pepper, a sweet onion and for the topping green scallions.
Students sampled
fresh apple
slices, applesauce, salmon dip on crackers, cheese, smoothies made with kale, banana, apples and milk, a variety of local produce was sampled from cut up raw veggies, like carrot, pepper,
radishes, and
fresh roasted beets and new potatoes, and kale chips.
Top with ricotta, thawed and warmed shelled edamame beans, asparagus, and
sliced radishes, along with any
fresh herbs you'd like and a squeeze of lemon.
12 oz Sprouts, mung bean, mature,
fresh, 1 container 1 medium red bell peppers, seeded and
sliced 1 medium yellow bell peppers, seeded and
sliced 1 tbsp olive oil 1/4 tsp low sodium soy sauce 1 pinch
fresh lemon juice, about 1 squirt of lemon juice 1 tbsp cold water 2 tsp sweetener (sugar substitute), equal to 2 teaspoons sugar 2 medium garlic cloves, peeled and minced 3 tbsp chili sauce (optional) 1 pinch salt and pepper, to taste 2 tbsp sunflower seeds (optional) 2 tbsp Sprouts,
radish,
fresh Directions
Ingredients For every three quarts of water add: 1 large onion, chopped 2 carrots,
sliced 1 cup of daikon or white
radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch
slices of
fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup
fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutes.
I made this salmon dish with baked green beans, and I
sliced some
radishes on the side, for a
fresh palette cleanser.
This springtime salad recipe is made up of thin
slices of bright pink watermelon
radishes, marinated in blood orange vinaigrette and tossed with
fresh arugula, cilantro, avocado, and a sprinkling of salty feta.
Ingredients: 6 - 8 Jerusalem artichokes / topinambours, cleaned and
sliced 1 large red onion,
sliced into quarters A small bunch of
radishes (preferably round ones), halved 2 large handfuls of
fresh spinach leaves, 2 handful of
fresh walnuts, halved A sprig of
fresh parsley, chopped finely Extra-virgin olive oil Coarse sea - salt & freshly ground black pepper Balsamic vinegar (I like to use the crema of balsamic)
• 4 large carrots, grated • 1 small daikon
radish, peeled and grated • 1 English cucumber, thinly
sliced • 1/4 cup (60 ml) GF rice vinegar • 1 tablespoon sugar • 1/4 teaspoon salt, plus more to taste • 2 avocados, halved and pitted • 1 - inch (2.5 cm) piece ginger, peeled and minced • 2 tablespoons to 1/4 cup (60 ml) water • 1 tablespoon
fresh lime juice • 1 garlic clove • 1 tablespoon coconut oil (OF: omit) • One 16 - ounce (454 g) package sprouted or extra-firm tofu, drained and cubed • Black pepper • 8 ounces (227 g) brown rice noodles • 2 cups (210 g) mung bean sprouts • 1/2 cup (30 g) chopped cilantro • Unsalted peanuts • Chili sauce, such as Sriracha sauce, optional
1 1/2 tablespoons
fresh lime juice 1 tablespoon low - sodium soy sauce 1 teaspoon Sriracha 1/2 teaspoon honey 1 small clove garlic, grated or finely minced For Serving: 12 - 14 Boston or Bibb lettuce leaves 1 cup shredded or grated carrots 3 - 4 baby
radishes thinly
sliced into matchsticks 3 scallions, thinly
sliced 1/4 cups unsalted peanuts, chopped 1/4 cup finely chopped cilantro
In a bowl, toss 1 1/2 cups
fresh spinach with broiled asparagus and scallops, sections of 1 large orange, and 1
sliced radish; add 1 tablespoon toasted pine nuts and shaved
fresh Parmesan cheese.
I also topped ours with
fresh tomatoes, avocado, and
radish slices.
Next, fill a bowl with 1/4 cup of
fresh pineapple juice, 1/2 cup of extra-virgin olive oil, three cups of
fresh spinach, two tablespoons of chopped macadamia nuts and some thinly
sliced radishes.