These salmon burgers are topped with
fresh slices of avocado and a cool, refreshing cucumber spread making this a perfectly soothing meal.
Not exact matches
Add
slices, dices or cubes
of Fresh California
Avocado and a few signature twists to the recipe, and you've created a seasonal sensation.
Serve in bowls with a spoonful
of cooked rice, some mushroom
slices,
fresh parsley, olive oil, a dollop
of yogurt if using, and an
avocado toast.
This is a real contender for my favourite sandwich ever... The mix
of crispy tofu, infused with salty tamari and tangy apple cider vinegar, with creamy hummus,
slices of soft
avocado, handfuls
of fresh rocket and
slices of sautéed mushrooms, all snuggled between two pieces
of crunchy toast is just a dream!
Honey ham and tangy cheese is piled high on a
slice of thick bread, then garnished with mayonnaise,
avocado, and
fresh tomato.
Top each
slice with mashed
avocado, two
slices of muenster cheese, two
slices of Hillshire Farm ® Thin
Sliced Honey Ham, one
slice of tomato, and 1/2 cup
fresh arugula, if desired.
To start, you'll spread some Hellmann's ® Real Mayonnaise on top
of some Pepperidge Farm bread, Then, you'll spoon on a generous helping
of mashed
avocado, followed by some muenster cheese, Hillshire Farm ® Thin
Sliced Honey Ham, and a
fresh tomato
slice.
-2 medium beets, peeled and cut into paper thin
slices -1 small red onion, thinly
sliced -3 tbsp sherry or red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili sauce or Tabasco -2 medium
avocados, pitted and thinly
sliced - micro greens, about a cup - mint and cilantro, about 1/4 cup
of each roughly chopped -1 cup
fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season
Ingredients: 1 t toasted sesame seeds / 1 T rice vinegar / 1 T mirin / 1 t soy sauce / 1 t sesame oil / 2 green onions, thinly
sliced / several sprigs
of chopped
fresh cilantro / 1 large ripe
avocado, peeled and chopped into cubes / wedge
of fresh lime
1 sweet potato, very thinly
sliced 1 teaspoon Olive Oil Dash
of cayenne pepper Dash
of chili powder 3 mini sweet red and / or orange peppers,
sliced 1/4 white onion,
sliced 3 tablespoons store - bought salsa 1/4 cup canned black beans, drained and rinsed 2 tablespoons finely chopped jalapenos 1/3
avocado, cubed 1 teaspoon chopped
fresh cilantro
Baja
Fresh launched its new Blackened Chicken Salad with fresh slices of California avocado in mid-A
Fresh launched its new Blackened Chicken Salad with
fresh slices of California avocado in mid-A
fresh slices of California
avocado in mid-April.
Garnishes -
sliced scallions, diced red onion, cubed
avocado,
fresh cilantro or parsley, squeeze
of fresh lime
toast 2
avocados 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 lime,
sliced into wedges 4
slices whole grain, thick -
sliced seedy bread, toasted 1/3 cup crumbled queso fresco cheese 2 tablespoons finely chopped
fresh cilantro pinch
of smoked paprika
Whipped cream cheese, cucumber
slices,
avocado,
fresh dill, and a pinch
of salt and pepper.
These Barramundi Rice Rolls with Coconut Peanut Curry Sauce are full
of fresh flavor and texture thanks to citrus - marinated cubes
of barramundi and thinly
sliced veggies,
avocado, and mango.
So toasted
slices of whole grain french bread are slathered with one
of my favorites: heart - healthy smashed
avocado mixed with sea salt and
fresh lime juice.
I love to serve Mexican Lasagna «taco style» by offering a plate full
of «fixings» for everyone to add to their plate: shredded lettuce, chopped tomatoes, chopped green or red onion, diced or
sliced avocado,
fresh lime wedges.
For the first brine I tried rice vinegar, which I thought would be a natural fit, since I love sprinkling rice vinegar on
slices of fresh, ripe
avocado.
Stack 2 pieces
of canadian bacon, 2
slices of avocado,
fresh spinach leaves and another 1 Tbsp
of cheese.
Add a few
slices of the
avocado, a pinch
of red pepper flakes, some
sliced green onions, and a few sprigs
of fresh cilantro.
1 corn or rice tortilla 1 tbsp
of pizza sauce (I use store bought — homemade would be great) 2 tbsp
of black beans 2 tbsp
of corn 2 sundried tomatoes (soaked for a couple
of minutes in warm water and
sliced) 1 clove
of garlic, minced a sprinkle
of fresh or dried basil (I only had dried) 2 tbsp
of homemade nacho cheeze (store bought would work) 1/4
of an
avocado,
sliced a sprinkle
of vegan parmesan (I used parma) a dash
of fresh cilantro
Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t
fresh oregano / kernels from two ears
of corn / 1 C
fresh tomatoes, coarsely chopped / 2 C
fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1
sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.
Serves 6 Total Time: 20 Minutes Ingredients: 1 1/2 cups
of orzo, dry 1 pound
of precooked shrimp, defrosted (wild - caught is best) 3 Tablespoons extra virgin olive oil 3 Teaspoons
of Old Bay, divided 1 Cup
of grape tomatoes,
sliced in half 1 Cup
of golden tomatoes,
sliced in half 5 Scallions, chopped (white and green parts) 1 Cup Parsley, chopped Juice
of 3 lemons 1/2 Teaspoon salt Pepper to taste 1/4 Cup reduced - fat feta cheese Top with
fresh avocado
The Hass family traditionally topped each waffle with
sliced Fresh California Avocados, fresh orange segments two slices of crisp bacon and maple s
Fresh California
Avocados,
fresh orange segments two slices of crisp bacon and maple s
fresh orange segments two
slices of crisp bacon and maple syrup.
Sourdough or french bread 1 box
of avocado numbers 1 Tbsp bottled Italian herb dressing 1 - 3 tbsp minced
fresh basil 5 - 6 oz cold brie, rind removed, cheese thinly
sliced 1/4 cup finely...
1/2 cup trimmed asparagus, chopped into 1 inch pieces 2 to 3 radishes, very thinly
sliced 1 tablespoon quality olive oil salt & pepper 1/2 cup cooked millet few tablespoons
of vegetable broth 1/2 an
avocado squeeze
of fresh lemon juice optional: micro greens, to serve
Ingredients 2
slices of thick wheat bread About 4 tablespoons
of sun - dried tomato pesto (recipe follows) 1
avocado Squeeze
of fresh lemon (optional) Flaky salt & freshly ground pepper to taste
ingredients GRILLED CORN AND TOMATO SALAD 4 ears sweet corn, unhusked Kosher salt 1 garlic clove, minced 1 jalapeno, seed and ribs removed, minced zest and juice
of 3 limes 1/2 cup extra-virgin olive oil 1 ripe
avocado, halved, pitted, peeled, diced 1 cup halved cherry tomatoes 6 scallions, thinly
sliced 3/4 cup finely chopped
fresh cilantro leaves freshly ground black pepper
Combine a house - made spicy marinade, heirloom tomato vinaigrette with shrimp,
slices of baguette and
fresh California
Avocados and you have yourself a winning sandwich.
Fresh veggies and
sliced avocado make for a powerful wrap
of essential vitamins, minerals and healthy fats to keep you focused all afternoon.
Slices of avocado,
fresh lime juice and cilantro finish it off deliciously.
Then there is a layer
of fresh banana
slices, encased in a creamy chocolate cinnamon
avocado mousse, topped with vanilla scented coconut cream, topped with
fresh passionfruit because YES passionfruit is amazing.
They pair it with two eggs,
avocado slices, hemp seeds and
fresh raspberries for a dish that has a little bit
of everything.
For the toast: 3 ripe, California
Avocados, peeled, halved and pitted Freshly squeezed lemon juice Kosher salt Freshly ground black pepper 4
slices of toasted sourdough bread
Fresh dill, for sprinkling
Manzana Chili Verde 1 lb baby Yukon golds, cut into 1/2 ″ pieces 2 tbsp olive oil 1 large yellow onion, diced small 3 jalapeños, seeded and
sliced thinly 2 poblano peppers, seeded and chopped into 1 ″ pieces 4 cloves garlic, minced 3 tsp ground cumin 1 tsp dried oregano 1 tsp salt 1 cup dry white wine 1 lb tomatillos, papery skin removed, washed, chopped into 1/2 ″ to 3/4 ″ pieces 2 Granny Smith apples, cored, quartered, and
sliced thinly 2 cup vegetable broth 1 cup loosely packed
fresh cilantro 1/4 cup shopped scallions 1 15 - oz can small white beans, drained and rinsed Juice
of 1 lime
Avocado slices for garnish
The meat is chopped up in thin
slices and mixed with
fresh tomatoes,
avocado, and one
of my weekly staples — cauliflower rice.
Mahi mahi fish filets, cumin, oregano and achiote paste on a torta - style roll topped with
fresh slices of California
Avocado.
I served it with
fresh avocado slices on top
of each glass.
Starting on the bottom half
of the Ciabatta roll, arrange one thinly
sliced steak, then 4 ounces
of sliced tomato, about 2 ounces
of the caramelized onions, then 1 ounce
of the
Fresh California
Avocado slices.
Warm or toast your tortillas and fill each with some lentil chorizo, chickpea scramble, tomato
slices, remaining half
of the diced red onion,
avocado, salsa and
fresh cilantro.
Once they are set, you remove the skillet from the heat, sprinkle some chopped cilantro and grated Parmesan cheese over the top, then serve it in shallow bowls with a few
slices of fresh avocado and thin
slices of crusty baguette.
* 1 cup organic quinoa * 1 1/2 cups water * 1/2 cup slivered almonds * 1 cup seedless red grapes, preferably organic,
sliced in half if large * 1
avocado, diced * brie cheese, cut into chunks - to taste (I used about 1/2 cup) * 2 - 3 tablespoons diced red onion * 1 handful
of fresh parsley, finely chopped * 1 teaspoon plus 2 tablespoons olive oil, plus more to taste * 1 tablespoon brown rice vinegar (or white wine vinegar or
fresh lemon juice), plus more to taste
I like to top them with
sliced avocado,
fresh cilantro and a dollop
of plain dairy - free yogurt for a little tang.
Serve
sliced and warm on a bed
of cauliflower rice with chopped tomato,
fresh cilantro, and
avocado.
There are so many other options that you could choose from:
fresh tomatoes, pineapple pieces, olives, sundried tomatoes, cooked beans — whole kidney and cannellini beans work well; ditto any kind
of refried beans — mushroom
slices, chopped asparagus, garlic cloves, corn kernels, capers, diced
avocado, zucchini sticks, thinly
sliced roasted potato with
fresh rosemary, cashews.
Your choice
of grilled all natural chicken or seafood on a bed
of fresh mixed greens with sweet, citrusy mango salsa, brown rice & quinoa,
fresh sliced Hass
avocados, crisp tortilla strips, and drizzled with a lemon agave balsamic vinaigrette.
Instead
of traditional tostada toppings, use scrambled eggs, a
fresh tomato
slice, and some mashed
avocado to give your taste buds a great wake - up.
It's just a sandwich, on plain old whole wheat bread, piled just high enough (but not too high) with just the basics — peppery
fresh basil, perfectly ripe end -
of - summer tomatoes, creamy
avocado, just a few ever - so - thinly
sliced onions, a thin swipe
of mayo and a few generous grinds
of sea salt and black pepper.
Serves: 1 Prep time: 3 minutes Cook time: 5 - 7 minutes Total time: 8 - 10 minutes Ingredients 1 corn tortilla 1/4 ripe,
Fresh California
Avocado, seeded and peeled Pinch
of salt, to taste Squirt
of lime juice, to taste Red pepper flakes, to taste 1
slice bacon, cooked 1 hard - boiled egg,
sliced Directions
I like to serve these savory crepes as a light meal with a plate
of fresh tomatoes,
avocado, and thinly
sliced red onion drizzled with olive oil, lime juice, and a generous sprinkling
of salt and pepper.