Sentences with phrase «fresh snapper»

Pieces of fresh snapper or tuna mixed with coconut milk, lemongrass, garlic, chilli paper, spices, wrapped onto sate stick and grilled.

We grilled fresh snapper and wahoo, purchased daily from a local George Town fisherman.

The town also has the area's only fish - market, which provides fresh snapper, mahi - mahi and tuna to local restaurants and residents alike.

By night, the waterfront comes to life as various foreign and locally restaurants and bars start to fire up, with fresh snapper, grouper and tuna, cooked over charcoal flames, readily available.

A vegetarian alternative is also available: Breakfast: choice of tropical seasonal fruits, spinach frittata, cinnamon tea Lunch: Fresh catch of the day including fresh snapper fillets, with fennel & onion salad, nut koftas and delicious fresh salads.

It is particularly nice after a day fishing, or maybe I've just bought a big fresh snapper after a failed fishing trip and boasted!

Previously, when taking CLO, we ate delicious fresh snapper once a week.

My husband came home from work one day raving about the red snapper he'd had for lunch, so when I saw some fresh snapper at the fishmonger, I decided to surprise him with something fresh and different from our usual fare.

We picked up some fresh snapper at the grocery store today, but any white fish would work.

Not exact matches

2 to 4 pound fish (snapper or grouper), cleaned, and filleted, and sliced; reserve head Juice of 2 fresh lemons 2 cloves garlic, minced 2 tablespoons minced habanero chile 1 teaspoon salt 1 tablespoon olive oil 1 teaspoon oregano 7 cups water 1 teaspoon salt 4 cloves garlic, chopped Bay leaf 1 teaspoon thyme 6 whole black peppercorns 1 habanero chile, seeds and stems removed, and chopped 3 tablespoons vegetable oil 2 tablespoons olive oil 2 leeks, white part chopped 4 scallions, chopped 2 cups chopped onion 1 cup sliced carrots 1 cup cubed potatoes 1/2 cup cubed turnips 4 tomatoes, peeled and chopped Salt and pepper to taste Garnish: 2 cups crisp croutons

2 pounds mixed fresh fish fillets such as snapper, cod, sea bass, swordfish, tile fish, and halibut, cut into large pieces

I don't know if you follow me in Instagram, but I just made almost an identical recipe (I promise I didn't copy you, lol) the other day with fresh caught snapper!

2 tablespoons extra virgin olive oil 3/4 to 1 pound tilapia, red snapper, orange roughy fillets 1/4 cup chopped fresh parsley 1/4 -1 / 2 teaspoon dried crushed red pepper (depending on your spice tolerance) 2 cups cherry tomatoes, halved 1/2 cup Kalamata olives, chopped 3 garlic cloves, minced Salt and pepper

Lean snapper is seared until golden, and served with a fresh mango avocado salsa.

Halibut, Snapper, or if you're lucky fresh trout, would be great PNW fare.

The recipe that follows was prepared with Branzino, a Venetian lagoon fish, and fresh spinach; in Rome a few nights later it was fresh anchovies on a bed of chicory; in Washington it could be the spinach with halibut, snapper or trout.

Combining a bountiful oyster bar with a fresh fish menu that changes daily, Oceanaire offers a changing selection that may include snapper, swordfish, grouper, mahi - mahi and blue marlin steak.

Vital Proteins Marine Collagen is made from the scales of 100 % fresh wild - caught snapper from the Pacific Ocean near Hawaii using sustainable harvesting.

1/4 cup butter or margarine 2 tablespoons ground red New Mexican chile 1 1/2 to 2 pounds fresh yellowtail or red snapper fillets Fresh lime wfresh yellowtail or red snapper fillets Fresh lime wFresh lime wedges

1 tablespoon vegetable oil 1 small onion, peeled and thinly sliced 2 cups coconut milk 1 teaspoon dried Mexican oregano 1/4 teaspoon ground achiote (annatto) 1 medium red bell pepper, cut into 1/4 inch strips 1 1/2 pound fish filets (red snapper, sea bass or tilefish) cut in 2 - inch pieces 1 pound medium shrimp, shelled and deveined 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 medium plantain, peeled and chopped 1 medium tomato, diced Salt and freshly ground black pepper 3 tablespoons minced cilantro leaves Freshly grated coconut

8 fresh New Mexican green chiles, stems on 3/4 pound snapper fillets, minced 1/3 cup water chestnuts, finely chopped 1 egg white, lightly beaten 2 green onions, minced 2 teaspoons peanut oil, divided 2 teaspoons soy sauce

1 teaspoon thin slices peeled galangal 1 clove garlic, peeled 1 1/2 tablespoons finely julienned kaffir lime leaves 1/4 teaspoon turmeric powder 1/4 cup minced lemongrass 5 dried piquin chiles, seeded and soaked 10 minutes in lukewarm water, chopped fine 2 tablespoons fish sauce (Nam Pla) 1 egg, well beaten 2 tablespoons granulated sugar 2 cups coconut milk (not coconut cream) 1 1/2 pounds snapper (or catfish or trout) fillets, sliced into strips 1 / 2 - inch thick 8 banana leaves, cut 14 inches by 10 inches 1/2 pound fresh spinach, stems removed

8 ounces fresh firm - textured fish fillets, such as salmon, snapper or swordfish, skin removed and cut into 1 - inch pieces

Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *

The snapper tiradito is all fresh flavours like lime, and grapefruit as well as piquin chilli, basil, tamari, creamy avocado and pops of tobiko or flying fish roe.

Chef Mary Sue used Red Snapper in her recipe, but I chose to use a less expensive (think cheap) fish called Swai, which is a fresh water Catfish from Vietnam found in the Mekong River Basin.

The steamed red snapper, for example, is often served alongside ferns sauteed with garlic, chile, and wild ginger flower, and fresh mushrooms are also sauteed with wild ginger flower.

4 (5 - ounce) red snapper fillets or 4 (8 - ounce) cod or halibut fillets 2 teaspoons fresh lemon juice Coarse smoked kosher salt Freshly ground black pepper Ground cayenne chile 1 teaspoon ground allspice 2 tablespoons vegetable oil 1/2 cup finely chopped sweet bell pepper 1/2 cup finely chopped red onion 1 Scotch Bonnet chile, seeded and finely diced 1/2 cup dry white wine 1 tablespoon minced fresh parsley 1/2 teaspoon dried basil 1/2 teaspoon ground cayenne pepper 1 teaspoon hot pepper sauce such as Walkerswood Jamaican Scotch Bonnet Pepper Sauce 2 cups peeled, diced and drained tomatoes Lime or lemon wedges, for serving Fried plantains, for serving Coconut rice, for serving

4 6 - ounce red snapper fillets 2 tablespoons melted butter or margarine 4 tablespoons barbecue or Cajun dry rub Garnish: Chopped fresh parsley Sliced lemons

1 pound red snapper filet Juice of 8 limes Juice of 2 lemons Various Peruvian chile peppers; 2 habaneros make a good substitute 1/2 cup chopped fresh cilantro 1 large red onion, cut in julienned strips and then soaked in cold salted water 1 tablespoon salt 1 teaspoon fresh ground black pepper

Fresh ocean fish such as tuna, marlin, snapper, grouper, salmon, or pompano are all good choices.

Sit at a table on the deck overlooking one of Key Largo's remaining commercial fishing fleets while dining on fresh Florida Keys Lobster, yellowtail snapper, Key West pink shrimp, and fresh stone crabs.

The Keys are famous for their fresh yellowtail snapper and stone crabs.

1/3 pound shrimp, peeled, deveined and cut into 1/2 inch pieces 1/3 pound sea scallops, thinly sliced crosswise 1/3 pound tilapia or snapper fillet, cut into 1/2 inch pieces 1/4 of a small red onion, sliced as thinly as possible into half moons 1 jalapeño, halved lengthwise, seeded and very thinly sliced Juice of 3 to 5 limes Juice of 1 lemon Freshly ground black pepper to taste 1/2 cup sweet potato, cut into 1/2 inch pieces and boiled until just tender 1/3 cup corn nuts Fresh cilantro, for garnish

From daily Empanadas ($ 8); to fresh Dressed Oysters ($ 15) served with pickled vegetables and toasted squid - inked black bread; to Chilean - inspired El Chileno Ceviche ($ 15) prepared with red snapper, octopus, and scallop proteins marinating in a tastefully tart uni leche de tigre; to Chicken a lo Macho ($ 20)-- a succulent breast stuffed with cheese, yucca, tomato, red onion and cilantro served with a shrimp hot sauce, Executive Chef Jaime Chavez's menu highlights natural and regional Latin American ingredients from land and sea in inspired ways.

Get whatever fish is fresh that day, be it flounder or snapper, crusted in mustard and topped with a bone - marrow salsa verde.

The fried whole snapper in adobo sauce, octopus carpaccio and the fresh oysters will make up for any 18th - hole double - bogies.

1 10 - pound red snapper 1 head celery, chopped medium fine 4 small, strong white onions, coarsely chopped 1 lemon, sliced thin 1 piece fresh ginger root, size of an egg, sliced thin 3 slices bacon 1/2 cup tomato juice 1 cup red wine salt and pepper

We've had a couple of great holidays in Greece before and I love the fresh Mediterranean ingredients and flavours in this Whole Baked Snapper from Rhodes, it looks so fresh and healthy, a perfect Summer dish.

Currently, nutrition experts also advise that nursing mothers avoid these varieties of fish: Spanish mackerel, fresh or frozen tuna, walleye from the Great Lakes, striped bass, Crevalle jack, bluefish, amberjack, Chilean sea bass, orange roughy, golden snapper and marlin.

Standing in front of a pen of common snappers, he handed us a kilogram of fresh meat.

Ingredients: Dijon mustard, grainy mustard, ground cumin, honey, snapper fillets, quick - cooking pearl barley, olive oil, diced onion, diced tomato, fresh mint, salt, black pepper

Vital Proteins Marine Collagen is made from the scales of fresh Non-GMO Project verified wild - caught snapper and are highly bio-available, digestible and soluble in cold water.

A fisherman who works exclusively with the restaurant roams local waters to nab lionfish, grouper or snapper, and the results are stunningly fresh»

The red snapper we opted for was okay, but I was still left confused as to why it cost so much — particularly as, with no sign of fishing boats or even a fish market anywhere on the island, there was no evidence of it being any more fresh than anywhere else.

Come and taste our fresh fish directly from the sea, such as tuna, lobster, barracuda, shrimp and snapper.

There, you'll find 17 white - on - white rooms with nautical accents (wooden oars, stripped lamps) and panoramic Caribbean views, and a restaurant that serves regional dishes such as fresh - caught snapper, grilled whole and served with coconut rice.

Cooking our own meals winds up being a highlight, given the ingredients Secret Bay's kitchen provides (like fresh shrimp and snapper for our patio grill).

Look out for grouper, red snapper, shrimp and conch, best eaten grilled fresh and unfussily on a beach barbecue.

The Main Entrée selection has a varied list of house specialties including Bouillabaisse with prawns, crabs, clams, snapper, scallops, and mussels in a lobster saffron broth; Roasted Duck with wild rice risotto cake and dried fig port wine sauce; Sautéed Snapper Muniere, a fresh filet with scallop and rock shrimp hash; as well as the Volcanic Seasoned Monchong sautéed with fresh island sucsnapper, scallops, and mussels in a lobster saffron broth; Roasted Duck with wild rice risotto cake and dried fig port wine sauce; Sautéed Snapper Muniere, a fresh filet with scallop and rock shrimp hash; as well as the Volcanic Seasoned Monchong sautéed with fresh island sucSnapper Muniere, a fresh filet with scallop and rock shrimp hash; as well as the Volcanic Seasoned Monchong sautéed with fresh island succotash.