Made this tonight with
some fresh sockeye and it was delish.
Not exact matches
In a nutshell, we take a fillet of
sockeye salmon (previously frozen to kill parasites and bacteria), then defrost it and cover it with a thick blanket of sugar, salt, and chopped
fresh dill.
Vital Choice has an amazing selection of kosher certified
fresh frozen salmon, and also kosher
sockeye salmon burgers (great for breakfast!)
Pin It Ingredients: 2 garlic cloves 2
fresh 6 ″ rosemary sprigs, about 1 tablespoon chopped 1 1/2 to 2 pounds salmon 1/8 teaspoon sea salt 1/8 teaspoon black pepper * For this meal I am using
sockeye salmon but it... Continue Reading →