I got the trio of salads with a chickpea salad, a stone ground mustard potato salad, and a white bean puree... and a slice
of fresh sourdough bread on the side to scrape it all up.
I had prepared an all - vegan meal with two big salads (one with black beans and one with quinoa), served with olives and
fresh sourdough bread from the farmers» markets I had visited earlier that morning.
Serve as an hors d'oeuvre with crackers and raw veggie sticks, or spread on slices
of fresh sourdough bread and top with steamed asparagus spears for an elegant first course.
My Mom also mailed me my dried sourdough starter and after a few skeptical minutes (okay, really hours) at the customs mail center where they poked at all of my things and asked me what they were,
fresh sourdough bread is now mine again!
Fresh Sourdough bread, toasted, makes for an awesome start to my favorite sandwich.
Old Bay seasoning to taste Black pepper to taste 2 to 3 tbsp (28 to 41g) mayonnaise Butter 2 slices
fresh sourdough bread 3 slices mild Cheddar cheese 2 slices tomatoes
I've mentioned I don't really do savoury breakfasts before so I made mine for an easy dinner alongside
some fresh sourdough bread and a green salad.
I've probably heard my Dad utter a version of that fifty times to date, usually just after eating a slice of
my fresh sourdough bread.
Serve with a warm whole wheat pita or
fresh sourdough bread to soak up all the goodness, and a side salad for extra greens!
Dig into a grass - fed buffalo roast (use the drippings to make gravy and enjoy with sauerkraut), spread a thick layer of real butter on
your fresh sourdough bread to go with your homemade tomato soup, enjoy your salad with homemade olive oil - based dressing, and whip up some raw cream to top your organic berries for dessert.