Sentences with phrase «fresh steamed broccoli»

Served over some cauliflower rice or fresh steamed broccoli, this Mandarin Chicken is delicious, filling and nutritious.

Has anyone used fresh steamed broccoli instead — and letting it chill in the fridge before serving?

I'll be serving it with creamy potatoes au gratin and fresh steamed broccoli.

Not exact matches

With toppings of mushroom, steamed broccoli, fresh green onions.

We served the pasta with fresh tomatoes and steamed broccoli florets.

Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun - dried tomatoes, fresh basil and Parmesan cheese.»

I steamed fresh broccoli in the microwave and from there the whole thing came together in a couple of minutes.

Fresh puttanesca sauce with whole wheat linguini, salad, and steamed broccoli with a pesto vinaigrette (oh, ok and homemade chocolate gelato for dessert.

Note: If you are using fresh broccoli, cut up into bite size pieces and steam to desired tenderness.

I also added steamed broccoli, spiralized raw carrot, fresh cilantro and thyme.

Lightly steamed broccoli and pan-roasted cashews tossed in a luscious sauce with coconut aminos, orange juice, dates, fresh ginger, garlic and cayenne.

The recipe calls for fresh broccoli, but frozen works too — just skip the steaming step and add it in along with the beans.

1 medium butternut squash (about 2 pounds) 1 tablespoon refined coconut oil 3 cloves of garlic, coarsely chopped 1 3/4 cups nut milk * 1/2 cup nutritional yeast 1 tablespoon arrowroot powder 1/4 teaspoon smoked paprika 2 tablespoons fresh squeezed lemon juice 1 tablespoon white miso 1 teaspoon salt 1/4 teaspoon pepper 1 pound elbow pasta (I used a GF quinoa variety) 2 cups cooked vegetables (such as steamed spinach, broccoli, or peas) 1/2 cup hulled raw sunflower seeds (or bread crumbs, or panko crumbs)

I mixed the lentils with a simple, lemony vinaigrette and plenty of herbs to keep things fresh and then topped them with steamed broccoli and salty crumbled almond feta.

2 cups steamed or sautéed chopped vegetables (try a combination of 2 or 3; choose from among onions, mushrooms, broccoli, zucchini, peppers, spinach, fresh tomatoes, kale, etc..)

Side: Great side dish ideas include sautéed garden - fresh asparagus, wilted arugula, or steamed broccoli.

(Ordinarily I'd steam a fresh head of broccoli, but time was of the essence.)

To serve, I toss the pork back in with the sauce, add some steamed broccoli, and then plate it up with fresh cilantro, more lime, and red pepper flakes.

Add the steamed broccoli and then serve with the fresh cilantro, red pepper flakes, and fresh lime wedges.

The fresh herbs and cream sauce pair well with a steamed vegetable, like broccoli, topped with butter.

Coated in a creamy sauce, fresh or frozen cauliflower and broccoli are steamed until tender along with additional steamed veggies such as carrots and green beans.

Then I lightly steamed some fresh broccoli, and when the salmon was done, poured some of the coconut amino juices from the salmon over the broccoli.

I decided to serve this with steamed broccolini, a Chinese broccoli that is similar to Broccoli Rabe, and then topped it with the lemon butter sauce for a fresh and healthy Sundaybroccoli that is similar to Broccoli Rabe, and then topped it with the lemon butter sauce for a fresh and healthy SundayBroccoli Rabe, and then topped it with the lemon butter sauce for a fresh and healthy Sunday dinner.

Baked in the oven with steamed broccoli, baby portabellas, fresh corn, Daiya cheddar, black refried beans — we loved it!

I decided to serve this with steamed broccolini, a Chinese broccoli that is similar to Broccoli Rabe, and topped it with the lemon butter sauce and an extra splash of fresh lemon juice for a light and healthybroccoli that is similar to Broccoli Rabe, and topped it with the lemon butter sauce and an extra splash of fresh lemon juice for a light and healthyBroccoli Rabe, and topped it with the lemon butter sauce and an extra splash of fresh lemon juice for a light and healthy dinner.

And Fresh's Green Goddess Bowl (steamed bok choy, kale, swiss chard and broccoli with grilled tempeh, pickled ginger, toasted sunflower seeds, tahini sauce, toasted nori and ginger tamari sauce) is only 687 calories with 647 mg of sodium.

I love that the broccoli is lightly steamed (haha, raw broccoli salad bothers me), and the fresh herbs and sunflower seeds and lemon and feta will go together so nicely.

I recently learned that in Russia they like to spoon beef stroganoff over French fries or mashed potatoes, which would suit me just fine, but instead I served them with buttered egg noodles tossed with fresh herbs, steamed broccoli, and a simple salad.

Include one or more cut - up raw vegetable or steamed fresh vegetables, such as carrots, celery, cherry tomatoes, green beans, broccoli flowerets, zucchini, sweet pepper (red or green)-- anything your child likes.

Fresh veggies like cooked, chopped carrots or green beans, roasted kale, and steamed broccoli or cauliflower are nutritious treats.

I encountered the good (sliced oranges, fresh grapes and broccoli), the bad (Frito Pie and pepperoni pizza, both served with mashed potatoes) and the ugly (spinach steamed beyond recognition.)

I imagined that because her first foods were steamed broccoli and free - range chicken, she'd be enjoying organic falafel and fresh acai berries at age three.

We literally steamed some fresh broccoli for about 10 minutes and sauteed some Portabello mushrooms.

Ingredients: • 1/2 cup broccoli • 1 ripe kiwi • 1/2 cup fresh spinach Instructions: • Lightly steam broccoli in a steam basket • Peel kiwi (this task is easiest with a carrot peeler) • Combine steamed broccoli, peeled kiwi and fresh spinach in a food processor • Blend until smooth, adding liquid to reach desired consistency.

Look for sides like steamed broccoli florets and fresh fruit, and enjoy old - fashioned family meals in a modern, nutrition - forward way.

You can use broccoli in so many different dishes or just serve it on it's own, steamed with a dash of sea salt and fresh lemon juice.

When we got home, I did some meal prep by steaming a bag of fresh broccoli / cauliflower / carrots, roasted mushrooms and cubed spaghetti squash seasoned with garlic herb blend, and cooked a large pot of Jasmine rice with vegetable broth.

Steaming fresh broccoli and cauliflower represents one simple and healthy way to increase your intake, but these vegetables also complement a range of dishes.

Gently blanch or steam some chopped fresh broccoli until bright green and add a few pieces to each muffin tin.

Ingredients: 1 cup fresh broccoli florets 2 tsp olive oil 1⁄4 tsp sesame oil 1 TBSP rice vinegar 1 TBSP Coconut Aminos or Coconut Secret Garlic Sauce 2 teaspoon sesame seeds, toasted Instructions: Steam broccoli lightly until a vibrant green.

Slather lots of butter or ghee on your lightly steamed broccoli, Caesar Salad dressing on your mixed green salads (loaded also with soft - boiled egg, cheeses, nuts, etc.), and enjoy some Panna Cotta made from fresh cream and a little bit of honey or maple syrup and topped with fresh berries.

Fresh gingerroot and garlic add extra flavor to simple, steamed broccoli.

Try this approach: follow a liver friendly diet, eat freshly grated beetroot and carrot combined, fresh garlic, partially steamed broccoli, cauliflower, Brussels sprouts, radish, Chinese vegetables such as Bok choy, artichoke hearts, capers, olives, fresh lettuce.

(Ordinarily I'd steam a fresh head of broccoli, but time was of the essence.)

Garlicky Lemon - Parmesan Broccoli — A quick, healthy, delicious, and EASY side dish with steamed broccoli tossed in olive oil with garlic, lemon juice and fresh pBroccoli — A quick, healthy, delicious, and EASY side dish with steamed broccoli tossed in olive oil with garlic, lemon juice and fresh pbroccoli tossed in olive oil with garlic, lemon juice and fresh parmesan!

It has broccoli in it so there's really no need for an additional vegetable, but the other night we had a couple of fresh zucchini in the fridge so we sliced them up and steamed them.