Sentences with phrase «fresh strawberry syrup»

Roasted strawberries on the bottom and scrumptious vanilla cake on top, drizzled with fresh strawberry syrup.

We like to top it with fresh strawberry syrup!

Not exact matches

Topped with fresh blueberries, walnut pieces, sliced banana, strawberries and a little extra maple syrup they are just divine.

1 1/2 tbsp hemp seeds (or soaked almonds, cashews, sunflower seeds etc) 3 tbsp raw cacao powder 1 tbsp raw cacao nibs 1 avocado 1 very large frozen banana (not completely frozen if you're afraid that it will ruin your blender) 5 fresh strawberries 2 tbsp agave, raw honey or maple syrup a pinch of sea salt 1 cup water 4 ice cubes

Try banana splits with them, adding scoops of ice cream, fresh strawberries and a tad of chocolate syrup in between grilled bananas, or slice the grilled bananas and make banana s» mores.

Roasting entails taking fresh strawberries, tossing them with light corn syrup (can also use golden syrup, liquid glucose, honey, or agave), and baking them until the color of the berries intensifies and they soften and release some of their juices.

It sounds amazing and it is, but I started dreaming about adding some fresh strawberries and balsamic vinegar syrup.

Serve these super fluffy, decadent stacks of chocolate chip pancakes dripping in syrup, with fresh strawberries!

Combine 1 shot simple syrup, 1 shot white rum, 2 tablespoons fresh - squeezed lime juice, a small handful of frozen strawberries, and 1/2 cup of ice.

I'm also a big fan of vegan vanilla ice cream with fresh strawberries and chocolate syrup.

All you do is make a strawberry and blueberry puree with fresh (or frozen) fruit and a little bit of sweetener like maple syrup.

Strawberry, Pineapple, Basil Mist, featuring Blue Ridge Vodka 2.5 oz Blue Ridge Vodka 4 oz crushed strawberries and pineapple, 1 oz basil simple syrup 1 oz splash of Sprite 5 fresh picked mint leaves 1 lime wedge Muddle the strawberries and pineapple with vodka, simple syrup.

The new adult concoctions feature fresh ingredients including thyme, pineapple, and strawberry as well as new house - made syrups.

Fruit filling 8 thin red rhubarbs (around 500 g / 1 lb) 2 handfuls (225 g / 8 oz) fresh or frozen strawberries 1 apple 1 tsp ground vanilla juice from 1/2 orange or lemon 2 tbsp unheated honey or maple syrup

Top the oats with few fresh sliced strawberries, about a tablespoon of toasted coconut, hemp seeds, chopped pistachios and a drizzle of coconut milk and maple syrup or honey.

They are flavored with fresh strawberries, sweetened by pure maple syrup, rich from the coconut oil and chocolate, and the perfect creamy texture thanks to the coconut butter.

Just make a quick chamomile honey infused simple syrup, add some grapefruit juice, tequila and fresh strawberries to a glass, and muddle that up with all your might!

Fresh grown strawberries, sugar, maple syrup, and butter are all the ingredients you need for yummy strawberry syrup!

Fresh strawberries and rhubarb are cooked down to a thick compote and used to top the waffles because no one wants to top their waffles with boring syrup even on those busy mornings.

1 — 9 inch baked pie crust 1 cup water 1 cup sugar 3 Tablespoons corn starch 2 Tablespoons white corn syrup strawberry jello 1 quart fresh strawberries

* To make strawberry syrup, place hulled frozen or fresh strawberries in a medium - size, heavy bottom saucepan with 1 / 8 - inch of water, about 1 tablespoon granulated sugar per 1/2 pound of strawberries (or more to taste) and a pinch of kosher salt.

Tagged as: almond meal, breakfast, fresh fruit, healthy, honey, maple, maple syrup, muffins, no butter, no oil, recipes, roasted strawberries, strawberries, white whole wheat, whole wheat

Filling 1.5 cups of cashews 1 cup of fresh or frozen strawberries 1 cup of fresh or frozen rhubarb the juice of a large lemon 1/4 cup of maple syrup (less if your rhubarb is less tart than mine) a splash of almond milk

Divide the yogurt between bowls, top with the roasted strawberries, a sprinkling of granola, and fresh blueberries or maple syrup, to taste.

For the Strawberry - Vanilla Chia Seed Jam: Use 3 1/2 cups (875 mL / about 17 ounces / 475 g) frozen strawberries, 1/4 cup (60 mL) pure maple syrup, a dash of salt, 2 tablespoons (30 mL) chia seeds, 1 teaspoon (5 mL) fresh lemon juice, and 2 seeded vanilla beans or 1/2 teaspoon (2 mL) pure vanilla bean powder.

Combine the fresh strawberries, date (or maple syrup), and water in high - speed blender, and blend until very smooth.

For the blueberry topping layer: 1 tsp cinnamon 1 tbsp maple syrup 5 pitted dates (boiled for 15 minutes) 1 ripe banana (frozen) 1 cup fresh chopped strawberries 1 cup blueberries (freeze half of these a few hours before)

Ingredients (quantities to taste) wholemeal toast bread raw almond butter banana slices fresh strawberries, cleaned and cut into pieces or quarters agave syrup vanilla powder

3 Cups Sliced Fresh Strawberries (or 1/2 cup per shortcake) 1 Tablespoon Raw Honey 2 Cups Heavy Cream (or 1/3 cup per shortcake) 1 Teaspoon Vanilla 1 Teaspoon Maple Syrup

I enhance the beer with fresh fruit from strawberry syrup and freshly squeezed lime juice.

These waffles were so good - the kids had them with pure maple syrup, but I just topped them with some fresh strawberries!

To decorate this strawberry ice cream cake, I made a raw strawberry sauce by simply blending fresh raw strawberries with a little pure maple syrup (see the note at bottom on how to choose a good maple syrup).

To make the fresh strawberry sauce, place the strawberries and pure maple syrup into the blender and blend until smooth.

1 cup cashews, soaked 2 Tbsp coconut milk 1 1/2 cups fresh strawberries, washed & hulled 3 Tbsp pure maple syrup pinch himalayan pink salt 1/2 cup coconut oil, melted (see note below)

Ingredients 1 cup gluten - free rolled oats 1/2 cup almond flour 1/4 cup pure maple syrup 1/4 cup coconut oil 1/4 teaspoon ground cinnamon 1/4 teaspoon Himalayan salt (or sea salt) 1 1/2 cup rhubarb, fresh or thawed 1 cup strawberries 1/3 cup coconut sugar

Ingredients For the filling (quantitites are enough for around 4 baskets) 250 g fresh strawberries, cleaned and cut into cubes the juice of half a lemon 4 tablespoons agave syrup fresh and cleaned thyme leaves, to taste 1 vanilla pod, scraped 2 teaspoons cornstarch, dissolved in 30 - 35 ml cold, filtered water For the crust (makes -LSB-...]

1 large ripe avocado 5 Tbsp raw cacao powder 5 Tbsp pure maple syrup, rice syrup, coconut nectar or raw honey 2 Tbsp almond milk (or milk of your choice) 1 tsp vanilla powder 2 pinches of himalayan pink salt 3 Tbsp raw cacao butter (or cold pressed extra virgin coconut oil) 1 punnet fresh cherries (raspberries or strawberries)

2 1/2 cups fresh almond milk (or milk of your choice) 1/2 cup oats 1/4 cup chia seeds (white or black) 1 Tbsp pure maple syrup 1/4 tsp cinnamon Raspberry coulis (see recipe below) Fresh fruit to serve e.g. kiwifruit, banana, strawbefresh almond milk (or milk of your choice) 1/2 cup oats 1/4 cup chia seeds (white or black) 1 Tbsp pure maple syrup 1/4 tsp cinnamon Raspberry coulis (see recipe below) Fresh fruit to serve e.g. kiwifruit, banana, strawbeFresh fruit to serve e.g. kiwifruit, banana, strawberries

I topped w fresh strawberry's and maple syrup.

Strawberry Filling: 3/4 cup full - fat coconut milk 1 tablespoon agar agar flakes 8 ounces fresh strawberries (about 1 1/4 cups chopped) 1/2 teaspoon vanilla extract 1/4 cup pure maple syrup

An hour and half later after pottering around filming and photographing the entire process, I sat down to a delicious bowl of my favourite breakfast cereal swimming in homemade coconut oat milk sweetened with maple syrup and topped with fresh strawberries.

This homemade variation tastes remarkably similar to the original version I remember, but it's made with fresh strawberries, creamy coconut milk, and pure maple syrup for a healthier alternative.

Kefir Chia Pudding Recipe 1 cup organic whole milk plain kefir 2 to 3 teaspoons pure maple syrup or honey 1/4 teaspoon pure vanilla 3 tablespoons chia seeds Topping Suggestions: Fresh fruit such as strawberries, blueberries or sweet cherries Chopped toasted almonds Toasted coconut flakes

Ingredients (to fill 2 large glasses): 1 bottle of rosé + extra for topping off Simple syrup, or alternative sweetener such as agave Strawberries, fresh mint sprigs and straws to serve

Coconut oil, for greasing the pan 10 slices whole grain sandwich bread (I used a seeded bread), preferably a little stale 5 tablespoons Bonne Maman Strawberry preserves 1 1/4 cups chopped fresh strawberries, plus more for serving 5 eggs 1 1/2 cups unsweetened almond milk 2 tablespoons maple syrup, plus more for serving 1/2 teaspoon vanilla extract or vanilla powder 1/4 teaspoon cinnamon Pinch of salt

Dessert, Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan»

Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.

For this one, you'll make an easy homemade jelly with fresh strawberries, plus a bit of maple syrup, water and tapioca to thicken it.

Let's face it — pecans are amazing, fresh strawberries are divine and maple syrup can make anything taste like a party.

What Annie's Eating's Vegan Strawberry + Basil Ice Cream Flotte Lotte's Strawberry Ice Cream Sandwiches Rumbly Tumbly's Strawberry Scones A Small Kitchen in Genoa's Italian Riviera Strawberries Salad Maren Ellingboe's Angel Food Cake with Whipped Cream & Strawberries Cooking with Cocktail Ring's Balsamic Strawberry Shortcake Reencontrándome con la Cocina's Chocolate Meringue with White Chocolate Mousse and Strawberries Clean Plate Club's Mini Strawberry Bundt Cakes with Lemon Glaze Just Date Syrup's Strawberry Date Syrup Oat Crumble Well Fed Soul's Strawberry Almond Mascarpone Cake Food Solutions» Strawberry Soup (Savory and Sweet) Champagne and Cookies» Strawberry & Sesame Whole Wheat Pop Tarts with Strawberry Tahini Glaze Jessie Sheehan Bakes» Strawberry Basil Turnovers Annie Campbell's Strawberry Pavlova Blossom to Stem's Mezcal Lime Strawberry Pavlova Cosette's Kitchen's Strawberry Shortcake Ful - Filled's Lilac Sugar Strawberry Shortcakes with Greek Yogurt Whipped Cream Babby Girl Yum's Strawberry Spinach Almond Salad An Amazing Appetite's Vanilla Strawberry Tart Cocoa and Salt's Strawberry Pistachio Tart Frosting and Fettuccine's Strawberry Basil Layer Cake with Strawberry Simple Syrup No More Mr. Nice Pie's Fresh Strawberry Pie