A crunchy pumpkin seed streusel tops this jammy spiced fruit compote made with pears and
fresh sugar pumpkin or butternut squash.
Not exact matches
3 cups all - purpose flour 1 tsp salt 1 tsp baking soda 1 tsp baking powder 2 TBSP cinnamon 1 tsp ground ginger 1/2 tsp ground
fresh nutmeg 1 cup granulated
sugar 1 cup dark brown
sugar, firmly packed 1 cup canola oil 3 cups chilled
pumpkin puree 2 large eggs 1 tsp vanilla extract
1 cup unsweetened soy milk, divided into 1/4 cup and 3/4 cup 2 tablespoons arrowroot powder 2 to 2 1/2 cups plain soy creamer (I used French Vanilla, but plain would be delicious too) 3/4 cup packed brown
sugar 2 sticks cinnamon 8 very thin slices of
fresh ginger, peel left on 1 cup pureed
pumpkin (canned is perfect) 1 tablespoon vanilla extract
For the Cheesecake Filling 8 oz cream cheese, softened 1 egg 1/3 c
sugar 3 Tbsp flour 2/3 cup
pumpkin puree 1/2 tsp vanilla 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp cloves 1/4 tsp
fresh nutmeg 1/3 cup salted caramel sauce (homemade or store - bought)
The
pumpkin cheesecake filling is a creamy blend of softened cream cheese,
sugar,
pumpkin,
pumpkin spices and
fresh whipped cream.
The flavor bursting velvety sauce of hearty
pumpkin puree whisked with soy sauce, smooth peanut butter, lime juice, mirin, brown
sugar,
fresh basil and Sriracha is further enlivened by stir fried red curry, ginger and whatever crunch of vegetables you choose.
2 cups
fresh pumpkin (see above for tips) 3/4 cup light brown
sugar, packed 2 eggs, lightly beaten 1 12 - ounce can evaporated milk 2 uncooked pie crusts (use your favorite recipe or — gasp — a store - bought crust) 2 tsp.
olive oil 1/2 white onion, chopped 4 cloves garlic, minced 3 ribs celery, chopped 2 carrots, chopped * 1 bunch kale, chopped * 2 cups
sugar or cheese
pumpkin or winter squash, chopped * 6 cups water or vegetable stock * 2 tablespoons butter * 1 shallot, minced * 1 cup dry red wine * Himalayan or sea salt and black pepper to taste * a little crème fraîche for garnish - optional * minced
fresh herbs such as parsley, dill, and thyme for garnish - optional
A couple of hours and plenty of false labor pains later, I'm back at the same corner picking farm -
fresh produce.I score the most amazing purple kohlrabi, beets, carrots, baby turnips, breakfast radishes and little
sugar pumpkins.
15 gr
fresh yeast 250 ml milk 1 tablespoon olive oil (I used basil infused olive oil) 1 teaspoon salt 1 tablespoon
sugar 300 gr spelt flour 100 gr millet flour 100 gr finely ground
pumpkin seeds
Bake a
sugar or pie
pumpkin to make
fresh pumpkin puree.
6 small
sugar pumpkins extra virgin olive oil salt, pepper & allspice, to taste 1 medium onion, diced 2 tbsp olive oil 3 cloves garlic, minced 2 carrots, peeled and chopped 2 parsnips, peeled, cored, and chopped 1 container button mushrooms, sliced 1/4 cup flour 3 cups chicken stock 2 cups diced chicken (roasted, grilled, or leftover from your chicken soup) 2 tbsp
fresh thyme 1 tbsp
fresh sage (or 1 tsp dried) s & p, to taste 1 pkg puff pastry, cut into squares (or 6 puff pastry squares, plus additional for decorating) 1 egg + 1 tbsp water, for eggwash
Squash and
pumpkins and root veggies and soups and stews and braises and apples and pears and
fresh sweet cider and
sugar - coated cider doughnuts and everything infused with warm homey baking spices.
sugar, preferably organic * 1 1/2 teaspoons ground cinnamon * 2 1/4 cups
fresh pumpkin puree or canned
pumpkin * 6 tablespoons whipping cream, preferably organic * 1 1/2 teaspoon ground allspice * 6 large eggs, preferably organic and free - range * 2 cups
sugar, preferably organic * 2 tablespoons corn syrup (I used agave syrup instead) * 1/2 cup water * 1 cup heavy cream, preferably organic * 2 oz.
Ingredients 1 9 - inch pie crust 3 large eggs 2 cups
fresh pumpkin puree or 1 — 15 ounce can pure
pumpkin 1/2 cup heavy whipping cream 1/2 cup light brown
sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves 1/4 teaspoon nutmeg 1/2 teaspoon salt
Pumpkin Whoopie Pies (Source: Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito as seen on Culinary Concoctions by Peabody) Ingredients 3 cups all - purpose flour 1 tsp salt 1 tsp baking soda 1 tsp baking powder 2 TBSP cinnamon 1 tsp ground ginger 1/2 tsp ground fresh nutmeg 1 cup granulated sugar 1 cup dark brown sugar, firmly packed 1 cup canola oil 3 cups chilled pumpkin puree 2 large eggs 1 tsp vanilla
Pumpkin Whoopie Pies (Source: Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito as seen on Culinary Concoctions by Peabody) Ingredients 3 cups all - purpose flour 1 tsp salt 1 tsp baking soda 1 tsp baking powder 2 TBSP cinnamon 1 tsp ground ginger 1/2 tsp ground
fresh nutmeg 1 cup granulated
sugar 1 cup dark brown
sugar, firmly packed 1 cup canola oil 3 cups chilled
pumpkin puree 2 large eggs 1 tsp vanilla
pumpkin puree 2 large eggs 1 tsp vanilla extract
Fresh pumpkin, grilled or baked, 2 % milk, Stevia «
sugar», nutmeg, cinnamon, melted butter... mixed until super smooth... maybe... but not this particular recipe.
Mom's Traditional
Pumpkin Pie Recipe 1 unbaked 9 - inch pie crust (I usually make this recipe from Better Homes and Gardens) 1/2 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/8 teaspoon ground cloves 2 large eggs 1 can (15 ounces) pure pumpkin or 1 3/4 cups fresh pumpkin puree 1 teaspoon pure vanilla 1 cup evaporated who
Pumpkin Pie Recipe 1 unbaked 9 - inch pie crust (I usually make this recipe from Better Homes and Gardens) 1/2 cup
sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/8 teaspoon ground cloves 2 large eggs 1 can (15 ounces) pure
pumpkin or 1 3/4 cups fresh pumpkin puree 1 teaspoon pure vanilla 1 cup evaporated who
pumpkin or 1 3/4 cups
fresh pumpkin puree 1 teaspoon pure vanilla 1 cup evaporated who
pumpkin puree 1 teaspoon pure vanilla 1 cup evaporated whole milk
* 1
sugar pumpkin, or other sweet variety (not a carving
pumpkin), about 5 pounds (I used an organic
sugar pumpkin) * Sea salt * Freshly ground black pepper * 1 tablespoon olive oil * 1/4 pound mild Italian pork sausage (I used organic sausage) * 4 ounces elbow macaroni (I chose a different pasta shape, and used organic pasta) * 5 ounces Fontina, cut into 1/4 - inch cubes * 2 ounces Gruyère, cut into 1/4 - inch cubes (I used Provolone instead) * 3 scallions, diced * 1 teaspoon chopped
fresh rosemary (I omitted this) * 1 teaspoon chopped
fresh thyme * 1 teaspoon chopped
fresh sage * 1 cup heavy cream (I used raw milk instead)
For example if a recipe calls for 1 cup of
sugar substitute 1 cup puréed sweet potato or
pumpkin (
fresh roasted is best) and then add 1 teaspoon stevia.
Pumpkin syrup - 2 cups water 1 cup dark brown sugar 2 cinnamon sticks 1/2 oz fresh ginger sliced 1/2 tsp whole cloves 1/8 tsp fresh grated nutmeg 1 tsp whole allspice 1/2 cup pumpkin puree 1/2 vanilla bean split open, seeds scraped out - Using whole spices, not
Pumpkin syrup - 2 cups water 1 cup dark brown
sugar 2 cinnamon sticks 1/2 oz
fresh ginger sliced 1/2 tsp whole cloves 1/8 tsp
fresh grated nutmeg 1 tsp whole allspice 1/2 cup
pumpkin puree 1/2 vanilla bean split open, seeds scraped out - Using whole spices, not
pumpkin puree 1/2 vanilla bean split open, seeds scraped out - Using whole spices, not ground.
ingredients PIE CRUST: 1 tablespoon light brown
sugar 1 teaspoon Kosher salt 1 1/2 cups all - purpose flour (plus additional for dusting) 1 stick unsalted butter (chilled, cut into 1 / 2 - inch cubes) 1/4 cup ice water
FRESH GINGER JUICE: 1 2 inch piece fresh ginger PUMPKIN PIE FILLING: 1 sugar pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla ex
FRESH GINGER JUICE: 1 2 inch piece
fresh ginger PUMPKIN PIE FILLING: 1 sugar pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla ex
fresh ginger
PUMPKIN PIE FILLING: 1 sugar pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla
PUMPKIN PIE FILLING: 1
sugar pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla
pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon
fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla ex
fresh ginger juice 1/2 cup light brown
sugar 1/4 cup granulated
sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's
sugar 1 teaspoon vanilla extract
In a large bowl, whisk together the
fresh pumpkin puree, eggs, ginger juice, light brown
sugar, granulated
sugar, Kosher salt, cinnamon, and ground cloves.
INGREDIENTS 1 1/2 Tbs
Pumpkin Butter 1/3 Tbs Apple Butter 2 oz
Fresh Apple Cider 1oz Copper Fox Peachwood Single Malt Whisky 1 candied apple peel or cinnamon stick Cinnamon
sugar (for rim)
I've been using it successfully with
fresh pumpkin puree with
sugar pie
pumpkins from my garden.
Pumpkin Wontons — Handmade, warm and crispy wontons filled with savory pumpkin and cream cheese, dusted with powdered sugar and served with vanilla and pumpkin sauce, finished with candied walnuts and fres
Pumpkin Wontons — Handmade, warm and crispy wontons filled with savory
pumpkin and cream cheese, dusted with powdered sugar and served with vanilla and pumpkin sauce, finished with candied walnuts and fres
pumpkin and cream cheese, dusted with powdered
sugar and served with vanilla and
pumpkin sauce, finished with candied walnuts and fres
pumpkin sauce, finished with candied walnuts and
fresh mint.
1 3/4 cups all - purpose flour 1 1/4 cups
sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground or freshly grated nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1/8 teaspoon ground cloves 1 cup pureed
pumpkin (
Fresh or from a can; do not use
pumpkin pie mix) 1/2 cup soy milk 1/2 cup vegetable oil 2 tablespoons molasses
Ingredients:
sugar; pecans; unsalted butter; deep - dish piecrust, preferably whole - wheat;
fresh or canned
pumpkin puree; whipping cream; egg; brown
sugar; vanilla extract; ground cloves; ground cinnamon; nutmeg; ground ginger; salt
I only used 1/2 teaspoon) • 2 large eggs • 3/4 cup (150g) granulated
sugar (I use less here; 1/2 cup) • 1/2 cup (100g) light or dark brown
sugar (I LOVE Muscovado
Sugar) • 1 and 1/2 cups (340g)
pumpkin puree (canned or
fresh...
fresh is of course the way to go if you have the time!)
2 cups organic
pumpkin puree 1/4 cup coconut
sugar 1 tablespoon pure maple syrup 1 teaspoon ground cinnamon 1 teaspoon
pumpkin pie spice 2 teaspoon vanilla extract 2 teaspoons
fresh lemon juice pinch of pink himalayan salt 1 tablespoon rhodiola
I use this
fresh pumpkin pie recipe (http://www.pickyourown.org/pumpkinpie.php), but I replace the
sugar with 1/2 c. honey and the milk with coconut milk.
Summer black radish Soy lecithin Wheat grass Cucumber,
fresh Sprouts Barley grass Soy nuts, soaked / dried Dandelion Red radish Avocado Endive, fresh Tomato Cabbage lettuce, fresh Celery Garlic Lima beans Soybeans, fresh Navy beans Beet Green beans Lemon Carrot Wheat kernel Spinach Turnip Limes Chives Watercress Horseradish Leeks, bulb Red cabbage Pumpkin seed Zucchini Sunflower seed Peas, fresh Kohlrabi Banana, unripe Lamb's lettuce Savoy cabbage Evening primrose oil Almonds Flax seed oil Borage oil Cherry, sour White cabbage Cauliflower White radish Tofu Onion Soy flour Lettuce Green cabbage Potato Asparagus Buttermilk Olive oil Flax seed Peas, ripe Brazil nuts Sesame seed Coconut, fresh Brussels sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry, sweet Dairy cream Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice syrup Barley malt syrup Cashew Milk sugar Turbinado sugar Sucanat Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe Bread, white Mandarin Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy sauce Pork Liquor Vi
fresh Sprouts Barley grass Soy nuts, soaked / dried Dandelion Red radish Avocado Endive,
fresh Tomato Cabbage lettuce, fresh Celery Garlic Lima beans Soybeans, fresh Navy beans Beet Green beans Lemon Carrot Wheat kernel Spinach Turnip Limes Chives Watercress Horseradish Leeks, bulb Red cabbage Pumpkin seed Zucchini Sunflower seed Peas, fresh Kohlrabi Banana, unripe Lamb's lettuce Savoy cabbage Evening primrose oil Almonds Flax seed oil Borage oil Cherry, sour White cabbage Cauliflower White radish Tofu Onion Soy flour Lettuce Green cabbage Potato Asparagus Buttermilk Olive oil Flax seed Peas, ripe Brazil nuts Sesame seed Coconut, fresh Brussels sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry, sweet Dairy cream Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice syrup Barley malt syrup Cashew Milk sugar Turbinado sugar Sucanat Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe Bread, white Mandarin Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy sauce Pork Liquor Vi
fresh Tomato Cabbage lettuce,
fresh Celery Garlic Lima beans Soybeans, fresh Navy beans Beet Green beans Lemon Carrot Wheat kernel Spinach Turnip Limes Chives Watercress Horseradish Leeks, bulb Red cabbage Pumpkin seed Zucchini Sunflower seed Peas, fresh Kohlrabi Banana, unripe Lamb's lettuce Savoy cabbage Evening primrose oil Almonds Flax seed oil Borage oil Cherry, sour White cabbage Cauliflower White radish Tofu Onion Soy flour Lettuce Green cabbage Potato Asparagus Buttermilk Olive oil Flax seed Peas, ripe Brazil nuts Sesame seed Coconut, fresh Brussels sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry, sweet Dairy cream Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice syrup Barley malt syrup Cashew Milk sugar Turbinado sugar Sucanat Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe Bread, white Mandarin Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy sauce Pork Liquor Vi
fresh Celery Garlic Lima beans Soybeans,
fresh Navy beans Beet Green beans Lemon Carrot Wheat kernel Spinach Turnip Limes Chives Watercress Horseradish Leeks, bulb Red cabbage Pumpkin seed Zucchini Sunflower seed Peas, fresh Kohlrabi Banana, unripe Lamb's lettuce Savoy cabbage Evening primrose oil Almonds Flax seed oil Borage oil Cherry, sour White cabbage Cauliflower White radish Tofu Onion Soy flour Lettuce Green cabbage Potato Asparagus Buttermilk Olive oil Flax seed Peas, ripe Brazil nuts Sesame seed Coconut, fresh Brussels sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry, sweet Dairy cream Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice syrup Barley malt syrup Cashew Milk sugar Turbinado sugar Sucanat Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe Bread, white Mandarin Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy sauce Pork Liquor Vi
fresh Navy beans Beet Green beans Lemon Carrot Wheat kernel Spinach Turnip Limes Chives Watercress Horseradish Leeks, bulb Red cabbage
Pumpkin seed Zucchini Sunflower seed Peas,
fresh Kohlrabi Banana, unripe Lamb's lettuce Savoy cabbage Evening primrose oil Almonds Flax seed oil Borage oil Cherry, sour White cabbage Cauliflower White radish Tofu Onion Soy flour Lettuce Green cabbage Potato Asparagus Buttermilk Olive oil Flax seed Peas, ripe Brazil nuts Sesame seed Coconut, fresh Brussels sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry, sweet Dairy cream Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice syrup Barley malt syrup Cashew Milk sugar Turbinado sugar Sucanat Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe Bread, white Mandarin Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy sauce Pork Liquor Vi
fresh Kohlrabi Banana, unripe Lamb's lettuce Savoy cabbage Evening primrose oil Almonds Flax seed oil Borage oil Cherry, sour White cabbage Cauliflower White radish Tofu Onion Soy flour Lettuce Green cabbage Potato Asparagus Buttermilk Olive oil Flax seed Peas, ripe Brazil nuts Sesame seed Coconut,
fresh Brussels sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry, sweet Dairy cream Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice syrup Barley malt syrup Cashew Milk sugar Turbinado sugar Sucanat Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe Bread, white Mandarin Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy sauce Pork Liquor Vi
fresh Brussels sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry, sweet Dairy cream Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice syrup Barley malt syrup Cashew Milk
sugar Turbinado
sugar Sucanat Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe Bread, white Mandarin
Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy sauce Pork Liquor Vi
Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet
sugar Molasses Wine Pistachio
Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice,
sugar sweetened Beef Veal Soy sauce Pork Liquor Vinegar
Gingerbread Chia Pudding — Tone It Up Pomegranate Vanilla Cinnamon Chia Pudding — Dish by Dish Kabocha Squash Soufflé — Rubies & Radishes
Pumpkin Pie Smoothie — Family
Fresh Meals Cinnamon Spice Pepitas — Spoonful of Flavor Paleo
Pumpkin Bread — Tasty Kitchen
Pumpkin Almond Butter Bars — Ambitious Kitchen (omit chocolate chunks for 100 % Paleo) Paleo Gingerbread Spice Cookies — The Fearless Face Chai Roasted Almonds — Live Fit Girls (omit the
sugar for 100 % Paleo) Coffee - Free Maple
Pumpkin Spice Latte — 24 Carrot Life
for the cookies, you will need: 1 3/4 cups all - purpose flour 3/4 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/2 baking powder 1/2 baking soda 1 stick unsalted butter, cut into chunks, at room temperature 3/4 cup
sugar 1/2 teaspoon fine sea salt 1 1/2 teaspoons pure vanilla extract 1/2 cup
pumpkin puree 1/2 cup buttermilk, room temperature 3/4 cup
fresh (or frozen) cranberries, coarsely chopped (if frozen, don't thaw) **
1 3/4 cups all - purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 3/4 teaspoon salt 2 large eggs 3/4 cup granulated
sugar 1/2 cup or dark brown
sugar 1 1/2 cups
pumpkin puree (canned or
fresh) 1/2 cup canola oil 1/4 cup orange juice 2/3 cup semi-sweet chocolate chips
I totally do to, since I don't always have
fresh on hand, but I love it when
sugar pumpkins are available!
The best part is that a little
fresh or canned
pumpkin is safe to feed to your pooch or kitty — just make sure that their portions are low in
sugar and free of artificial sweeteners like xylitol or sorbitol.
For the cakes and filling: 225g salted butter, very soft, plus extra to grease the tins 225g golden caster
sugar 4 large eggs 200g
pumpkin puree (tinned is fine) 200g self - raising flour 30g ground almonds 2 level tsp baking powder 1tsp finely grated orange zest 150g fromage frais 200 ml double cream 1tbsp icing
sugar, plus extra to dust
fresh raspberries and pomegranate seeds, to decorate
For each 500g prepared
pumpkin add: 500g granulated
sugar 30g
fresh root ginger, peeled and grated Zest and juice of 1 large lemon