Not exact matches
10 ripe
sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful
fresh basil leaves, plus more for garnish
The
fresh and light accoutrements of cherry tomato pomodorini that exuded a
sweet basil essence along with Mediterranean rucola and shaved parmesan were apropos.
This creative and completely raw meal will fill you up and satisfy you differently from the
sweeter recipes, with tomatoes, dates, lime juice, olive oil,
fresh basil, lots of herbs, spiralized zucchini, and raw cashew cheese.
Ingredients: Apples, carrots, pears, water, pineapple, celery, grapes,
fresh lemon juice, spinach, Brussels sprouts, oranges, limes, kiwi, kale,
sweet potato, cilantro, honey, aloe vera, ginger root,
fresh mint,
fresh basil, raw pumpkin, raw sunflower seeds, raw pecans, raw walnuts, raw almonds,
fresh rosemary, raw hemp seeds, raw chia seeds, raw flax seeds, raw sesame seeds, ground cinnamon, cayenne pepper, natural herb blend
A garnish of
fresh basil complements the
sweeter carrots perfectly.
toppings: avocado, mushroom,
sweet paprika and apple slices, halved cherry tomatoes, sliced spring onions, halved snow peas, black sesame seeds,
fresh dill, oregano, cilantro and
basil, Sriracha, etc..
8 ounces cavatappi pasta 2 ears corn, shucked 1 red bell pepper, deseeded and cut into 2 - inch - wide strips 1 zucchini, halved lengthwise 1/4 cup plus 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 3 - ounce
sweet Italian chicken sausages 1 cup cherry tomatoes, halved 1 garlic clove, finely grated 2 tablespoons thinly sliced
fresh basil 1/4 cup shredded Italian cheese blend
A quick and easy recipe of
fresh corn grilled golden yellow, chopped and tossed with
sweet peppers, juicy tomatoes, radish and
basil, then swirled with a lime vinaigrette.
Minced garlic and onion,
sweet raisins, and a trio of
fresh herbs like parsley,
basil, and thyme.
Forgetting salt because salt is lost on you, as is fiery curry powder and lashings of
sweet maple syrup and bright
fresh basil.
It consists of Roma and sun - dried tomatoes tossed with
fresh basil, pungent garlic, fruity olive oil, and
sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted
fresh mozzarella.
So when life hands you lemons, make this refreshing sabja nimbu pani or Indian lemonade with
fresh mint and
sweet basil seeds.
(i love my
sweet potato have it almost ever day) Then just before blending I added in some
fresh basil leaves and dried chilli flakes for that little bit of a kick and a boost for a speedy metabolism!
It's a savory pie, not
sweet, filled with
fresh garden tomatoes, sprinkled with
basil, and held together with a mixture of mayonnaise and shredded cheese.
Fresh, garlicky pesto... maybe a nasturtium pesto if your weeds crop is flourishing right now, which will give your artichoke a slightly spicy kick, or just a traditional
basil pesto for a
sweeter flavor.
Pasta Caprese with Pesto, Cherry Tomatoes, and
Fresh Mozzarella — Full of fragrant basil, juicy sweet tomatoes, garlicky pesto, and creamy fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer fla
Fresh Mozzarella — Full of fragrant
basil, juicy
sweet tomatoes, garlicky pesto, and creamy
fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and Fresh Mozzarella is bursting with fresh summer fla
fresh mozzarella, Pasta Caprese with Pesto, Cherry Tomatoes, and
Fresh Mozzarella is bursting with fresh summer fla
Fresh Mozzarella is bursting with
fresh summer fla
fresh summer flavors.
It's hard for me to associate this bag of dried «
basil» with any of the
fresh basil -
sweet, lemon or Thai
basil - that I'm familiar with.
And to make this pizza extra special and amazingly delish, we are topping it off with loads of roasted garlic gloves,
sweet cherry tomatoes, fragrant
fresh basil, and then giving it a nice drizzle of balsamic glaze and extra virgin olive oil.
ingredients POMODORO: 2 tablespoons olive oil 1 small yellow onion (peeled, grated) 2 cloves garlic (peeled, thinly sliced) 1/4 teaspoon chili flakes 1 (28 - ounce) can San Marzano crushed tomatoes 1 bunch
fresh oregano 1 bunch
fresh thyme butcher's twine Kosher salt and freshly ground black pepper (to taste) MEATBALLS: 1 pound
sweet Italian sausage (removed from casings) 1 cup whole milk ricotta cheese 1/4 cup parmesan 1/2 cup panko breadcrumbs 1 large egg 1/4 cup parsley (finely chopped) 1/4 cup olive oil SANDWICH: 2 loaves prepared garlic bread 8 slices provolone
basil leaves (thinly sliced, to serve)
* 1 head of cauliflower, preferably organic, bottom trimmed off and separated / chopped into florets * 6 cloves of garlic, unpeeled * 4 tablespoons olive oil - I used blood orange olive oil, but you could use any fruity olive oil * 2 tablespoons balsamic vinegar - I used a dark chocolate balsamic vinegar, but you can use regular or aged balsamic, or your favorite mild /
sweet vinegar or Meyer lemon juice instead * 1 - 2 tablespoons chopped
fresh mint (or use
fresh tarragon, parsley or
basil)
Add your chicken to a large bowl, with bread,
sweet cherry tomatoes, mozzarella cheese and little onion and garlic, and lots of
fresh basil.
1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large
sweet onion, sliced 1 red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of
fresh ginger, peeled and grated 1
fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped
fresh cilantro 1/4 cup chopped
fresh basil leaves 1 can coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1 lime 1/4 teaspoon salt (or to taste) Additional sprigs
fresh cilantro for garnish Quartered lime wedges for garnish
1 large zucchini (approx. 8» x 2») 1 large summer squash (approx. 8» x 2») 5 strips bacon, cut in 1/4» pieces 1/2 cup finely chopped shallot 1 cup thinly sliced
sweet red pepper 1/2 teaspoon minced
fresh garlic 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/2 teaspoon
fresh thyme leaves 1/2 cup dry white wine 1 cup
fresh or frozen corn, thawed 1 cup shelled
fresh or frozen edamame, thawed 1/2 cup heavy cream 1 tablespoon lemon juice, plus more for squeezing 1⁄3 cup chopped flat leaf parsley 2 tablespoons torn
basil leaves Lemon wedges
Parmesan Cheese and Beef Wild Zora Bars are our most very savory recipe — highest in protein, this gluten - free snack for kids features a familiar combination of 100 % free range, grass - fed beef
sweet red bell peppers, kale, and dried apricots; mixed with parmesan cheese, dried tomatoes, and a hint of
fresh basil.
Drizzle the fruit and cheese with honey and olive oil, then garnish with thyme leaves or torn
basil for a
sweet - spicy -
fresh combination that has mind - blowing complexity in every bite.
Much to my delight, this recipe strikes the perfect balance between them, so you get a fluffy, moist cake with just the right amount of
sweet and tart, topped off with an airy mound of whipped cream frosting made with a
basil cream that's as fragrant as it is
fresh!
Fresh spring peas, avocado, cucumber, sweet cherry tomato, fresh mint and basil and easy shredded chicken all piled on top of a bed of fresh gr
Fresh spring peas, avocado, cucumber,
sweet cherry tomato,
fresh mint and basil and easy shredded chicken all piled on top of a bed of fresh gr
fresh mint and
basil and easy shredded chicken all piled on top of a bed of
fresh gr
fresh greens.
1 (8 ounce) can tomato sauce (without sugar) 1 (6 ounce) can tomato paste 1 teaspoon dried oregano 1 teaspoon dried
basil 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon ground
sweet paprika 1 teaspoon sugar 1/4 teaspoon salt
Fresh cracked pepper to taste 2 Tablespoons olive oil 1 teaspoon white vinegar Place all the ingredients in a medium sized bowl and stir together.
1 teaspoon extra-virgin olive oil 3 spicy or
sweet Italian chicken sausage links, thinly sliced 1/2 cup sun - dried tomatoes olive oil, drained, patted dry, and thinly sliced For the pesto: 3 packed cups baby arugula 1/3 cup
fresh basil leaves 1/3 cup raw walnuts 3 garlic cloves, peeled and smashed Juice of 1/2 lemon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces goat cheese 2 tablespoons extra-virgin olive oil (You can also use the oil from the sun - dried tomato jar if you're feeling fancy.)
4 teaspoons extra virgin olive oil, divided 1 1/2 cups small cherry tomatoes (the
fresher and
sweeter the better) 2 medium zucchini, julienned (see note above) 1 medium yellow onion, halved lengthwise and thinly sliced 2 cloves garlic, minced 2 tablespoons
basil chiffonade 2 tablespoons Meyer lemon juice 2 tablespoons slivered (not sliced) almonds, toasted Salt and freshly ground black pepper to taste
Imagine this: roasted red pepper cashew cream with a
fresh bite of
basil and slightly salty, meaty prosciutto, all nestled into soft and
sweet plantain tortilla, cut into «lil party - sized poppers.
Crispy pan-fried tofu is tossed in a
sweet chili - lime sauce with
fresh basil to make this flavorful Thai
basil tofu stir - fry.
The
sweet and pungent mango chutney consisted mainly of
fresh mango,
basil, lime juice, light sweetening, and spices.
ingredients SAUSAGE RAGU: 2 tablespoons olive oil 1 pound
sweet Italian sausage (removed from casing) 1/2 yellow onion (peeled, small dice) 4 cloves garlic (peeled, minced) 1 cup San Marzano tomatoes (chopped) 2 large
fresh bay leaves Kosher salt and freshly ground black pepper (to taste) POLENTA: 2 tablespoons olive oil 7 cups water Kosher salt (to taste) 2 cups instant polenta 1/2 cup mascarpone 1/2 cup Parmigiano Reggiano (freshly grated, plus more to garnish) 2 tablespoons unsalted butter TO ASSEMBLE: 1 pound
fresh mozzarella (grated) 1 cup
fresh basil leaves (thinly sliced)
Anyway, this salad is made with
sweet yellow and white corn, mostly for a little extra color, a creamy
basil pesto aioli,
fresh spinach and some red onion.
Don't be stingy with the
fresh basil, and use the best extra-virgin olive oil and the
sweetest balsamic vinegar you can find for this unforgettable way to relish peak summer tomatoes.
PASTA 3/4 lb linguine of choice 2 tablespoons olive oil 4 cups small cauliflower florets (from about 1/2 a large head of cauliflower) 4 - 5 cloves of garlic, minced pinch of chili flakes 1/2 teaspoon
sweet paprika 1/2 cup slow - roasted tomatoes, lightly chopped or mashed (see headnote for sun - dried option) sea salt and ground black pepper 1/3 cup raw cashews, soaked for at least 4 hours 1/2 cup filtered water 1/2 cup shelled
fresh or frozen peas 2 sprigs
fresh basil, sliced 2 green onions, sliced 1 cup quickie vegan parmesan, divided
This recipe came out very
sweet, what with
fresh blueberries mixed right into the batter, so I'm really glad I picked a glaze that included
basil.
1 tablespoon olive oil 1 tablespoon balsamic vinegar (or sub red wine vinegar, if you prefer) 1/2 teaspoon dried
sweet basil (or
fresh, finely chopped) 2 medium onions, thinly sliced into quarters or half moons 4 portabella mushroom caps, stems removed 8 whole wheat flour tortillas salt and pepper to taste avocado lime crema (recipe below)
Lastly, this recipe includes
basil, which is one of my favorite herbs — whether dried or
fresh — and always adds a
sweet, aromatic flavor.
Chicken Milanese — pounded cutlet, sage lemon / butter sauce, arugula, lemon vinaigrette, shaved grana padano — 20 Shrimp & Grits — jumbo shrimp, corn grits, gouda cheese,
basil oil, lemon oil, chili oil, baby arugula — 26 Chimichurri Skirt Steak — 96 hour marinated skirt steak, creamed
sweet corn, onion rings, chimichurri sauce — 24 Seared Salmon — purple peruvian mash, crispy brussels sprouts leaves — 22 Hand - Battered Fish & Chips —
fresh cod, herb fries, lemon, malt vinegar, roasted jalepenos tartar sauce — 17
Italian sausage (mild or spicy) 6 pieces of uncured bacon, chopped ** 10 large eggs 1/2 cup cream 3/4 cup milk 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 teaspoons of
sweet basil Pinch of red pepper flakes 10 ounces cheddar cheese, grated 5 - 6 small tomatoes on the vine
Fresh basil leaves for garnish
These lemon blueberry cornbread muffins with
fresh basil are super flavorful, totally gluten - free, light + airy, fluffy,
sweet, and delish.
The
fresh taste of the tomatoes, the creamy mozzarella cheese, the
sweet taste of
fresh basil and the balsamic vinaigrette drizzled over the top — it's all good!
Crispy tofu, tender - crisp veggies and
fresh basil are cooked up in a
sweet and savory hoisin sauce with caramelized shallots in this delectable vegan stir - fry.
Ingredients: 4 slices thick - cut bacon 8 ounces lump crab meat 1 teaspoon Old Bay seasoning 1 tablespoon stone ground Dijon mustard 3 tablespoons nonfat plain Greek yogurt 2 tablespoons chopped
fresh basil leaves 2 cups grated Gruyere cheese 8 small corn tortillas tortillas For the Sweet Corn Guacamole: 2 ripe Haas avocados 1/2 lime, juiced 1/2 lemon, juiced Kosher salt 1 ear sweet corn, kernels removed 3 tablespoons minced yellow onion 6 fresh basil leaves, chopped Fresh ground p
fresh basil leaves 2 cups grated Gruyere cheese 8 small corn tortillas tortillas For the
Sweet Corn Guacamole: 2 ripe Haas avocados 1/2 lime, juiced 1/2 lemon, juiced Kosher salt 1 ear
sweet corn, kernels removed 3 tablespoons minced yellow onion 6
fresh basil leaves, chopped Fresh ground p
fresh basil leaves, chopped
Fresh ground p
Fresh ground pepper
Watermelon
Basil Halloumi Bites - juicy
sweet watermelon served with
fresh basil and grilled halloumi cheese.
Cashews,
fresh basil and
sweet cherry tomatoes are the base of this dreamy - creamy sauce, which is then baked to perfection together with those spaghetti like strands, olives and capers.
2 chicken breasts 4
sweet dumpling, carnival or acorn squash 1 medium butternut squash 11 red bell peppers 2 lemons 2 limes 1 sprig rosemary 1 bunch
basil 1 bunch
fresh parsley 1 bunch cilantro 1 large shallot, diced 3 heads romaine lettuce 4 - 5 scallions 1/2 cup blue cheese crumbles 1 small jar tahini 1 cup sun - dried tomatoes 4 Cuties clementines or mandarins 1 large pomegranate
Ingredients: 1 1/2 pounds
fresh spinach 2 tablespoons finely chopped or grated
sweet onion 1 small clove garlic, minced 2 tablespoons olive oil 1 cup plain yogurt salt and freshly ground black pepper, to taste 2 teaspoons minced
fresh basil