Today, I paired my fresh batch of Spicy Arugula Pesto (I shared this recipe a few weeks ago) with Linguine / Linguini pasta, caramelized onion, quintessential parmesan cheese, and
some fresh sweet cherry tomatoes to cut - thru the richness!
Not exact matches
I added some
fresh cherry tomatoes on the side as well as a baked
sweet potato, which I drizzled with olive oil, sprinkled on some pumpkin seeds and put a touch of salt and pepper over the top.
The
fresh and light accoutrements of
cherry tomato pomodorini that exuded a
sweet basil essence along with Mediterranean rucola and shaved parmesan were apropos.
toppings: avocado, mushroom,
sweet paprika and apple slices, halved
cherry tomatoes, sliced spring onions, halved snow peas, black sesame seeds,
fresh dill, oregano, cilantro and basil, Sriracha, etc..
8 ounces cavatappi pasta 2 ears corn, shucked 1 red bell pepper, deseeded and cut into 2 - inch - wide strips 1 zucchini, halved lengthwise 1/4 cup plus 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 3 - ounce
sweet Italian chicken sausages 1 cup
cherry tomatoes, halved 1 garlic clove, finely grated 2 tablespoons thinly sliced
fresh basil 1/4 cup shredded Italian cheese blend
3 tablespoons olive oil 1/4 cup flour 1 medium sized onion, diced large 3 cloves garlic, minced 1 heaping cup
sweet red peppers, diced large (or one red bell pepper) 2 cups
cherry tomatoes (or chopped
tomatoes) 1 teaspoon salt
Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon
Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs
fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon
fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon
fresh lemon
fresh lemon juice
Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned
sweet potato, peeled, cut into 1/2» cubes 4 oz of
cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp
fresh thyme leaves, divided 4 oz
fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream
Between the tender spaghetti,
fresh cucumbers,
sweet cherry tomatoes, and the Italian dressing and spices, it's hard to find a reason not to like this side dish.
And to make this pizza extra special and amazingly delish, we are topping it off with loads of roasted garlic gloves,
sweet cherry tomatoes, fragrant
fresh basil, and then giving it a nice drizzle of balsamic glaze and extra virgin olive oil.
ingredients GRILLED CORN AND
TOMATO SALAD 4 ears
sweet corn, unhusked Kosher salt 1 garlic clove, minced 1 jalapeno, seed and ribs removed, minced zest and juice of 3 limes 1/2 cup extra-virgin olive oil 1 ripe avocado, halved, pitted, peeled, diced 1 cup halved
cherry tomatoes 6 scallions, thinly sliced 3/4 cup finely chopped
fresh cilantro leaves freshly ground black pepper
Add your chicken to a large bowl, with bread,
sweet cherry tomatoes, mozzarella cheese and little onion and garlic, and lots of
fresh basil.
7.0 Almonds 17, Artichokes (Jerusalem), Barley - Malt (sweetener - Bronner), Brown Rice Syrup, Brussel Sprouts,
Cherries, Coconut (
fresh), Cucumbers, Egg plant, Honey (raw), Leeks, Miso, Mushrooms, Okra, Olives ripe 18, Onions, Pickles 19, (home made), Radish, Sea salt 20, Spices 21, Taro,
Tomatoes (
sweet), Vinegar (
sweet brown rice), Water Chestnut
Whole grain pasta mixed with a creamy, light gruyere cheese sauce,
fresh jumbo shrimp,
sweet cherry tomatoes, and sliced Baby Bella mushrooms make for a perfect summer meal, especially when paired with CK Mondavi white wine such as Chardonnay or one of their newest blends, Blonde Five.
Fresh spring peas, avocado, cucumber, sweet cherry tomato, fresh mint and basil and easy shredded chicken all piled on top of a bed of fresh gr
Fresh spring peas, avocado, cucumber,
sweet cherry tomato,
fresh mint and basil and easy shredded chicken all piled on top of a bed of fresh gr
fresh mint and basil and easy shredded chicken all piled on top of a bed of
fresh gr
fresh greens.
4 teaspoons extra virgin olive oil, divided 1 1/2 cups small
cherry tomatoes (the
fresher and
sweeter the better) 2 medium zucchini, julienned (see note above) 1 medium yellow onion, halved lengthwise and thinly sliced 2 cloves garlic, minced 2 tablespoons basil chiffonade 2 tablespoons Meyer lemon juice 2 tablespoons slivered (not sliced) almonds, toasted Salt and freshly ground black pepper to taste
Carolina Shrimp Salad — Grilled and marinated gulf shrimp with apple wood smoked bacon,
fresh peaches, strawberries,
sweet peppers, onion, carrots, cucumbers, and
cherry tomatoes with a honey cider vinaigrette.
A hearty Italian sausage with rigatoni pasta, tossed with caramelized balsamic onions,
sweet cherry tomatoes, and kalamata olives and garnished with
fresh parsley.
4 sliced Field Roast Italian sausages 1 lb uncooked rigatoni pasta 1 thin sliced
sweet yellow onion 2 cloves minced garlic 1 pint halved
cherry tomatoes 1 cup pitted and halved kalamata olives 1/2 cup olive oil 1/2 cup balsamic vinegar Few sprigs
fresh parsley Salt and pepper to taste
Cashews,
fresh basil and
sweet cherry tomatoes are the base of this dreamy - creamy sauce, which is then baked to perfection together with those spaghetti like strands, olives and capers.
Cucumber
Tomato Salad with Za'atar Recipe 1 large slicing cucumber, peeled, seeded and chopped 1 cup
cherry tomatoes, quartered 1/4 cup thinly sliced
sweet onion 1 tablespoon extra virgin olive oil 1 teaspoon
fresh lemon juice 2 teaspoons za'atar seasoning
For sides: we filled a roasting dish with broccoli, chestnut mushrooms,
sweet onion and
cherry tomatoes, seasoned with himalayan salt, pepper,
fresh garlic, drizzle of grapeseed oil and a splash of rice vinegar, baked in the oven for the same time as the chicken; and half a
fresh avocado.
Bursting with strong, savory flavors — spicy chili pepper,
sweet cherry tomatoes, briny clams and
fresh parsley — this soup is best scooped up with thick, toasty slices of country bread.
These juicy baked
sweet potatoes are stuffed with a mix of spiced black beans and rice, creamy guacamole and a
fresh rustic salsa made with
cherry tomatoes and crisp bell peppers.How can you tell when I really like a cookbook?
Simple quinoa summer bowl (2 portions): 1 avocado 1 dl quinoa 1/4 broccoli 10
cherry tomatoes Pine nuts (optional)
Fresh basil (preferably organic) Salt, pepper and
sweet paprika spice Cook the quinoa with the double amount of water until it's boiling.
These eggs are loaded with
sweet delicious pan-roasted heirloom
cherry tomatoes,
fresh basil and a wee bit of Parmesan cheese...
This courgetti salad celebrates the bounty of summer vegetables, using
fresh grilled corn on the cob and
cherry tomatoes, so
sweet and flavourful that they need no cooking at all.
BEEF MARINADE: 1 garlic clove 1/4 teaspoon kosher salt 2 tablespoons canola oil 4 teaspoons rice vinegar 4 teaspoons soy sauce 1 tablespoon oyster sauce 1 teaspoon ground cumin 3/4 teaspoon freshly ground black pepper 1/2 teaspoon
sweet paprika 1 pound beef tenderloin, sliced crosswise into 1/4 - inch - wide slices LOMO SALTADO: 1 large papaya, halved and seeded 1 teaspoon vegetable oil 1 tablespoon extra - virgin olive oil 1 large red onion, halved and sliced 1/2 inch thick 1 cup halved
cherry tomatoes 1/2 shallot, very finely chopped 3 garlic cloves, very finely minced 3/4 cup red wine (such as merlot) 2 tablespoons soy sauce 1 tablespoon honey 1/2 cup finely chopped
fresh cilantro, plus a few sprigs for serving 1.
This salad is a winner with the crunchy croutons, the
fresh cos lettuce, rice paper bacon, smoky tempeh, flavourful
sweet bites of
cherry tomatoes, and the creamy dressing!
Slightly
sweet from the corn and a little tang of
fresh cherry tomatoes combined with a little spice of sliced red onion and then topped with
fresh and fragrant basil.
Include one or more cut - up raw vegetable or steamed
fresh vegetables, such as carrots, celery,
cherry tomatoes, green beans, broccoli flowerets, zucchini,
sweet pepper (red or green)-- anything your child likes.
At Wahluke School District in central Washington,
Fresh Food in Schools partner Joan Qazi helped to bring Cloudview Ecofarm to Mattawa Elementary, where farmers conducted a tasting of their
sweet heirloom and
cherry tomatoes while talking to students about farming.
Ingredients 2 mangoes, diced 1 Haas avocado, diced 1 cup
cherry tomatoes, halved or quartered 1 cup
fresh cilantro, chopped 1/2 of a
sweet onion, chopped 1 jalapeno, halved, seeded, and minced 1 tablespoon of lemon juice Preparation Toss all of the ingredients together, and let them chill in the -LSB-...]
The
sweet, spicy combo is augmented by layers of diced avocado, chopped pineapple,
cherry tomatoes, plenty of
fresh spinach, and a Sriracha - lime dressing.