A fresh sweet chilli sauce made with pineapples, lime, and Jalapenos.
Not exact matches
The dipping
sauce is what wins me on these though... A
fresh mango and
chilli sauce, that's just the right amount of
sweet and spicy, and the creamiest peanut
sauce with coconut milk and lots of spices.
Add
fresh coriander and
sweet chilli sauce if you like and serve with some basmati.
Most bánh mìs owe their satisfying bite to a mixture of something «chewy» (in our case it's seasoned tofu), something «
sweet and sour» (pickled carrot and daikon are most commonly used), something crunchy (cucumber or other raw veggies) and something
fresh (plenty of coriander) topped with something «spicy» (spicy
chilli sauce or vegan sriracha mayo).
1 tbsp ABC brand «Kecap Manis»
sauce (available in the supermarket Asian or
sauce section) 2 tbsp
sweet chilli sauce 2 tbsp chopped
fresh coriander Method
Served in toasted pitta with home made guan and
fresh tomato salsa, little Greek yoghurt and
sweet chilli sauce - yum!
Fresh - tasting rice paper rolls packed with shellfish, light vermicelli noodles, carrots, cucumber and herbs, with a
sweet ginger
chilli dipping
sauce
Kaspars — Indian bread paratha and daal, Una — chicken fillet with
sweet chilli sauce and
fresh salad