Sentences with phrase «fresh thyme leaves»

1 tbsp olive oil, plus extra for rolling and shaping 200g smoked bacon lardons 3 onions, finely sliced 1 tsp fresh thyme leaves, plus a few extra to garnish 2 dough balls (from the Pizza dough recipe), combined and brought to room temperature 5 tbsp crème fraîche

Sprinkle with fresh thyme leaves (if desired) and serve.

For the blintzes I put the cup of bay scallops (drained, but not rinsed) in the blender (not in a food processor), added about a teaspoon of fresh basil, a pinch of salt and pepper, a pinch of dry fresh thyme leaves (you can add any herb you like I think — maybe even dill would work — or just parsley or green onion maybe).

Sprinkle the pastry with crushed fresh thyme leaves, a little salt and pepper.

Add a whole, skinned but not opened, generous garlic clove, two bay leaves, salt, fresh ground pepper, and a teaspoon of dried, fresh thyme leaves.

A drizzle of olive oil and a sprinkle of fresh thyme leaves are added to the pan with the walnuts, and that combination, paired with the bite of arugula makes a fantastic simple, healthy salad.

Ingredients 1/4 pound (1 stick) unsalted butter 1 lemon, zested and juiced 1 teaspoon chopped fresh thyme leaves (I used rosemary) 1 fresh turkey (10 to 12 pounds) Kosher salt Freshly ground black pepper 1 large bunch fresh thyme (I used rosemary) 1 whole lemon, halved 1 Spanish onion, quartered 1 head garlic, halved crosswise

(I added some fresh thyme leaves and lemon zest along with the parmesan before backing, so good).

32 ounces boneless skinless chicken thighs 1/2 teaspoon salt 2 teaspoons fresh thyme leaves 2 tablespoons olive oil 1 yellow onion, thinly sliced 8 ounces button mushrooms, sliced 6 garlic cloves, minced 3 tablespoons balsamic vinegar 1 (28 - ounce) can diced tomatoes 3/4 cup pearled barley 3 cups Swiss chard, chopped

Tempeh Cheeseburgers from Slate Yield: 4 burgers Time: About 1 hour, largely unattended 1/2 cup soy sauce 1/4 cup extra-virgin olive oil 1 large shallot, minced 3 garlic cloves, minced 1 tablespoon honey 1 tablespoon fresh thyme leaves or 1 teaspoon dried -LSB-...]

2 medium Yukon Gold potatoes 2 medium sweet potatoes 1 medium yellow onion Egg Replacer brand egg substitute (equivalent of 2 large eggs) 1/2 cup matzo meal 1 tablespoon minced fresh thyme leaves 1 tablespoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup canola oil

For the Ragu: 1 teaspoon olive oil 1 1/2 pounds of mushrooms of your choice, cut into 1 inch pieces 1 medium sized onion, diced 4 cloves of garlic, minced 6 plum tomatoes, diced 1 tablespoon fresh thyme leaves 1/2 cup white or red wine (whatever you have on hand) 1/2 cup beef stock, or vegetable stock salt and pepper to taste

Drizzle with a little extra olive oil and vinegar and a few more fresh thyme leaves.

Chop up a about a tablespoon of fresh thyme leaves and combine with chili flakes, salt and pepper in a bowl.

Ingredients 1 pound pasta 1/2 large red onion, sliced 2 medium carrots, cut into thin matchsticks 1 pint tiny tomatoes, halved 1 medium zucchini, cut into thin matchsticks 1 pound eggplant, skin on, cut into cubes 1/4 teaspoon salt 2 1/2 tablespoons chopped fresh thyme leaves 3 cloves garlic, minced 2 tablespoons lemon juice 3 tablespoons balsamic vinegar 1/2 teaspoon red pepper flakes (optional) Salt and black pepper

4 cups chicken stock 4 slices bacon, diced 1 cup diced white onion 1 tablespoon minced garlic 1/4 teaspoon red pepper flakes 1/2 teaspoon fresh thyme leaves 1 cup Arborio rice 1/2 cup white wine 1 cup chopped blanched asparagus 1 teaspoon fresh lemon zest 3/4 cup grated Parmesan cheese, more to garnish kosher salt 1/4 chopped Italian parsley, more to garnish 4 fried eggs

Sprinkle with fresh thyme leaves and serve with steamed basmati rice.

Ingredients: Fresh strawberries, balsamic vinegar, extra-virgin olive oil, raw honey, Dijon mustard, fresh thyme leaves or chopped fresh basil, salt and freshly ground pepper

fresh thyme leaves, 2 Tbsp.

fresh thyme leaves 4 cups low - sodium chicken stock

Ingredients 4 split chicken breasts, skin onKosher saltfreshly ground black pepper1 lemon sliced in wedges, 6 - 8 slices1 / 4 cup extra virgin olive oil9 cloves minced garlic - about 3 Tbs1 / 3 cup dry white wine1 Tbs grated lemon zest (2 lemons) 2 Tbs freshly squeezed lemon juice1 1/2 tsp dried oregano1 tsp minced fresh thyme leaves, plus 4 sprigs Instructions Preheat the oven to 425 degrees.

I chose to add crisped prosciutto as garnish, but there are so many options, like sour cream, cashew cream, green onions, or simply a sprinkling of fresh thyme leaves.

Baked Herb Lemon Chicken Ingredients 4 split chicken breasts, skin onKosher saltfreshly ground black pepper1 lemon sliced in wedges, 6 - 8 slices1 / 4 cup extra virgin olive oil9 cloves minced garlic - about 3 Tbs1 / 3 cup dry white wine1 Tbs grated lemon zest (2 lemons) 2 Tbs freshly squeezed lemon juice1 1/2 tsp dried oregano1 tsp minced fresh thyme leaves, plus 4 sprigs Instructions Preheat the oven to 425 degrees.

1/3 pound of bacon (about 5 slices), cut into 1 / 4 - inch strips 1 medium onion, chopped 2 large carrots, peeled and diced 3 large celery stalks, diced 1 teaspoon cumin powder 2 cloves garlic, minced 1/2 fresh habanero chile, stem and seeds removed, finely chopped (add more if you love it hot) 1 pound dry split red lentils, rinsed and cleaned 2 cups water 4 cups vegetable stock 1 tablespoon fresh thyme leaves, chopped (or substitute 1/2 teaspoon dry) 1 bay leaf 1 teaspoon salt 1/4 teaspoon black pepper 1/2 pound Mulay's Killer Hot Italian Sausage (or substitute the Italian sausage of your choice, though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4 cup chopped fresh cilantro

1/4 cup light or olive oil based mayonnaise 1 1/2 tablespoons lemon juice 2 teaspoons extra virgin olive oil 2 teaspoons fresh thyme leaves 1 1/2 teaspoons lemon zest 1/4 teaspoon kosher salt 1/8 teaspoon pepper

Cabrales (blue cheese) with Thyme and Red Onion: Add 1 teaspoon chopped fresh thyme leaves to the batter in place of the herbs.

Author: Mahy Serves: 12 Ingredients: Crust: 2 large sweet potatoes shredded in a food processor to make 3 cups pinch of salt 1 teaspoon of olive oil 2 teaspoons of fresh thyme leaves Eggs: 12 Fresh eggs 12 Tablespoons of... Continue Reading →

1 1/2 pounds small or new organic potatoes, with skin 1 garlic clove, minced 2 tablespoons extra-virgin olive oil, plus extra for serving Fine sea salt and freshly ground black pepper 3 to 4 thyme sprigs Sea salt flakes for garnish Fresh thyme leaves for garnish

However you do Autumn — whether you're slipping into your flip flops like me, or tugging on your cozy Hunter rain boots, there's no better way to return to the table than with this hearty salad of tender - crisp grilled asparagus, sweet Vidalias kissed with a bit of char, ripe succulent figs, toasty hazelnuts, an earthy flutter of fresh thyme leaves, and a drizzle of rich, aged balsamic.

1 (2 pound) bone - in ribeye 4 ounces gorgonzola cheese, at room temperature 4 ounces butter, at room temperature 2 tablespoons minced shallots 2 tablespoons fresh thyme leaves, chopped 3 tablespoons fresh chopped parsley 1 tablespoon extra virgin olive oil salt and pepper

Enjoy with a generous sprinkling of fresh thyme leaves and some finishing salt!

Whole Living, May 2012 Yield Serves 6 Add to Shopping List Ingredients 6 large tomatoes 2 tablespoons extra-virgin olive oil Coarse salt and ground black pepper 1 tablespoon fresh thyme leaves 2 cloves garlic, thinly sliced 6 large eggs Directions Heat oven to 400 degrees.

3 1/2 pounds brisket Pinch of kosher salt Pinch of black pepper 4 tablespoons unsalted butter 5 pounds small yellow onions, peeled and halved through the root 1 cup dry white wine 1 cup veal or chicken stock 1 1/2 tablespoons fresh thyme leaves 1 tablespoon freshly ground black pepper 1 celery stalk, diced 1 tomato, diced 4 garlic cloves

fresh thyme leaves

2 (4 - ounce) ostrich medallions 2 tablespoons olive oil Coarse kosher salt 3 tablespoons crushed black peppercorns 1 tablespoon fresh thyme leaves

1 package (17.3 ounces / 2 sheets) puff pastry, defrosted Good olive oil 4 cups thinly sliced yellow onions (2 large onions) 3 large garlic cloves, cut into thin slivers Kosher salt and freshly ground black pepper 3 tablespoons dry white wine 2 teaspoons minced fresh thyme leaves 4 tablespoons freshly grated Parmesan, plus 2 ounces shaved with a vegetable peeler 4 ounces garlic - and - herb goat cheese (recommended: Montrachet) 1 large tomato, cut into 4 (1 / 4 - inch - thick) slices 3 tablespoons julienned basil leaves

Filling: 5 tablespoons extra virgin olive oil, divided 1 cup finely diced onion 1/4 teaspoon hot red pepper flakes, or more to taste 1 red bell pepper, diced 4 cloves garlic, minced 1 cup fresh corn kernels 1 large bunch (or 2 smaller bunches) Swiss chard, stemmed and finely chopped 1/2 teaspoon fresh thyme leaves, chopped 1/4 teaspoon ground cumin 1/4 teaspoon salt 2 tablespoons dry white wine or water 1 pound firm tofu (use very high - quality tofu for this dish) 10 - 12 fresh basil leaves 1 teaspoon salt 2 tablespoons fresh lemon juice 1 tablespoon rice vinegar or cider vinegar Paprika, for dusting

1 1/2 pound brussels sprouts, freshest you can find 3 tablespoons extra-virgin olive oil 2 - 3 tablespoons fresh lemon juice 1 teaspoon fresh thyme leaves 1/3 cup fresh chives, minced 2 - 3 big pinches of salt 1 1/3 cups hazelnuts, smashed just a bit and toasted 2 ounces hard, salty, aged cheese, shaved (pecorino, dry aged jack, Parmesan, etc)

Filling: 1 large baking apple, such as Rome Beauty or Cortland 1 small or 1/2 medium butternut squash (about 3/4 pounds), halved, seeded, and skin on 1 small yellow onion, peeled, root end trimmed but intact 3 tablespoons unsalted butter, melted 2 teaspoons chopped fresh rosemary leaves 2 teaspoons chopped fresh thyme leaves Kosher salt and freshly ground black pepper 2 tablespoons whole - grain mustard 1/3 cup crumbled Stilton or other blue cheese (about 1 1/2 ounces)

Filling ingredients: 6 Tbsp unsalted butter 1 large onion, diced (about 1 1/4 cups) 3 carrots, thinly sliced on the diagonal 3 celery stalks, thinly sliced on the diagonal 1/2 cup all - purpose flour 1 1/2 cups milk 1 teaspoon chopped fresh thyme leaves 1/4 cup dry sherry 3/4 cup green peas, frozen or fresh 2 Tbsp minced fresh parsley 2 teaspoons salt 1/2 teaspoon freshly ground black pepper

Add the fresh thyme leaves and season with salt and pepper.

Pin It Ingredients: 1 tablespoon olive oil 1 cup butternut squash, cut into 1/2 inch cubes 1 medium yellow onion, diced 2 cloves of garlic, minced 2 carrots, diced 1 teaspoon fresh thyme leaves 3/4 teaspoon kosher salt 1/4 teaspoon... Continue Reading →

2 granny smith apples 2 pears Juice of a lemon A bag of baby spinach 2 beetroot A couple of handfuls of walnut pieces A block of feta light (optional) 2 tablespoons walnut oil 2 tablespoons white wine vinegar 1/2 tablespoon fresh thyme leaves 1/2 clove garlic Pinch of sugar

Add fresh thyme leaves once tender.

Add the reserved stock to the pot, along with the sauteed shrimp, fresh thyme leaves and a healthy pinch of salt.

Recipe calls for 2 T fresh thyme leaves, and 2 T chopped fresh thyme??

1 (15 or 24 - ounce) can garbanzo beans, drained and rinsed or 1 1/2 cup cooked beans 1 TBS olive oil, plus 3 tablespoons 1 cup shelled hazelnuts, macadamia nuts or whatever you have raw 1 cup raw almonds 3/4 tsp agave 1 TB chopped fresh rosemary leaves 1 TB chopped fresh thyme leaves 1 tsp coarse sea salt like Celtic Sea Salt 1/2 — 1 tsp cayenne

ingredients HERBY RICOTTA ZUCCHINI RAVIOLI 1/2 tablespoon olive oil (for greasing) 2 cups part - skim ricotta 4 medium zucchini 1/3 cup plus 2 tablespoons parmesan (divided) 1 egg 1/4 cup fresh chives (chopped) 1/4 cup fresh parsley (finely chopped) 2 tablespoons fresh thyme leaves (finely chopped) 1/4 teaspoon freshly grated nutmeg 2 cloves garlic (peeled, finely minced) 1 and 1/2 cups store - bought tomato sauce (Tk - amount?

You can sprinkle in some fresh thyme leaves, which adds a nice flavor.

Ingredients 1 garlic clove, peeled a pinch of whole sea salt a pinch of white pepper a pinch of chili powder 6 - 8 tablespoons extra virgin olive oil juice of 1 lemon fresh thyme leaves, to taste fresh oregano, to taste 250 - 300 g plain seitan, broken into small, bite - sized chunks Makes 2 servings (or more if -LSB-...]