Sentences with phrase «fresh thyme so»

I never have fresh thyme so I use about one tablespoon of dried -LSB-...]

Not exact matches

They're sliced thinly and then sautéed fresh thyme, onion, garlic, salt and pepper and then stirred through with natural (coconut yoghurt) to create a rich, creamy mix that absorbs so well onto crusty sourdough bread.

Luckily our local Fresh - Thyme market usually have lobster tails for under $ 5... so I also added another tail.

I didn't have any fresh thyme, so I used dried.

3 tablespoons olive oil 1/4 cup flour 1 medium sized onion, diced large 3 cloves garlic, minced 1 heaping cup sweet red peppers, diced large (or one red bell pepper) 2 cups cherry tomatoes (or chopped tomatoes) 1 teaspoon salt Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon fresh lemon juice

Substitutions — I used dried thyme instead of fresh, so I reduced it to about 3/4 teaspoon.

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I thought I had dried thyme but alas, I did not so I added some fresh rosemary and a little extra sage.

I also didn't have anchovies so, I used some capers and, I added some additional fresh herbs (savory and lemon thyme) along with basil.

i do like a little more spice, so i added red pepper flakes, fresh marjoram and thyme, red bell pepper and substituted sunflower seeds for the almonds.

Celery, mushrooms, parsnips, tomatoes, turnips, are all fair game as well as most fresh herbs like parsley, thyme sprigs, or even rosemary (although that one will be strong so don't use very much).

I didn't have fresh herbs, so I used a small quantity of dry thyme and oregano, which helped to add some flavor.

Fresh thyme is more potent, so use dried if you prefer.

It provides a nice rounded flavor, so you may think of replacing the garlic with some fresh or dried herbs (thyme, oregano, dill, etc.) or even a teaspoon or so of miso paste.

I realized I have fresh thyme in my garden too, so it will be fun to use all fresh herbs!

I didn't have fresh thyme, so I used fresh rosemary instead!

No fresh thyme, so I used 1/2 Tbs dried.

1 tablespoon olive oil relatively stale bread, cut into small cubes 1 sprig of thyme, leaves removed, stems discarded parmesan cheese, finely grated, for sprinkling (fresh is best, but if you must use the green can, so be it)

I make my tomato tart very similarly, with addition of fresh thyme and rocamadour usually; the only difference is that I simmer tomatoes with some oil and garlic for 10 - 15 minutes and then I put them on my tart, so the excess of juice may evaporate a bit.

I didn't have fresh thyme, so added some thyme powder to the bowl of veggies.

I have tonnes of fresh thyme in the garden so I added lots of lemon zest and lemon juice to the goat cheese mixture to create the lemony flavour imparted by lemon thyme.

For the vegetables, I add some paprika, fresh thyme, brown sugar and garlic, it's so good!

2 lbs beef chuck roast, trimmed of large sections of fat and cut into 1 inch chunks olive, canola, or vegetable oil salt and pepper 1 large onion, diced 3 large carrots 3 large white potatoes 2 large sweet potatoes 1 tsp dried thyme or 1 large sprig fresh thyme 1 large sprig fresh rosemary (dried tends to be to tough in the stew so I don't recommend it) 2 (14 oz) cans good quality beef broth, preferably low fat / low salt 1/2 of a 6 oz can of tomato paste, about 2 rounded T 2 bay leaves

For extra fresh flavors, pluck the rosemary, thyme and mint from plants purchased at a garden center; they'll flourish in a sunny window, so you can use them over and over.

Fresh thyme is one of my favorite summer herbs - bet it's so wonderful in this ice cream!

Happened to have plenty of fresh thyme, yet not so much time, but even letting it sit for 30 minutes still produced a winner.

Also, I didn't have a fresh sprig of thyme so I used dried.

I didn't have fresh rosemary on hand, so I subbed fresh thyme for the pan, and then used dried rosemary for the rub.

I wanted to infuse the dish with the flavors of fresh herbs, so I added sage, thyme and rosemary.

2 cups cooked, diced turkey meat (I used a mixture of white and dark meat) 3/4 cup coarsely chopped red onion 3/4 teaspoon sea salt 1/8 teaspoon black pepper 1 teaspoon dried sage 1/2 teaspoon dried thyme 1/4 cup chopped fresh parsley 2 eggs Dash of hot sauce (optional) Turkey stuffing (optional) note: haven't tried this so not sure of quantity.

Directions: Peel and trim shallots, leaving root end in tact if possible so that shallots will more readily remain whole / Using a large pan in order to accommodate a single layer of shallots, melt 2 T butter on low heat with 1 T sugar and allow to simmer together for just a minute until sugar is dissolved / Add trimmed shallots, sprigs of fresh thyme, and a sprinkle of salt / Cook slowly — butter should be sizzling softly / After 5 minutes, add 1 T olive oil and remaining 1 T butter to the mix.

There are so many other ingredients that I couldn't taste each of them individually, and I'm still skeptical about the inclusion of both dried and fresh thyme, which I've never seen in a recipe before.

I chose to add crisped prosciutto as garnish, but there are so many options, like sour cream, cashew cream, green onions, or simply a sprinkling of fresh thyme leaves.

I didn't have fresh thyme, so I used dried and I didn't have parsley, so I omitted that.

Fresh thyme really brings chicken to life and growing your own herbs is so...

Both times I've made this it has turned out amazingly rich and flavourful, but there are so many factors at play... the type of wine (I think I used a pino grigio), the flavours in your tomatoes, whether your thyme was fresh or dried, the broth, etc..

Thyme is so good as well — I feel it's really underappreciated as an herb — whether dried or fresh.

(I added some fresh thyme leaves and lemon zest along with the parmesan before backing, so good).

More Recipes from The Tomato Tart Butterbean & White Truffle Pâté Goat Cheese and Avocado Quesadillas with Nectarine Salsa Roasted Zucchini & Radish Salad With Fresh Goat Cheese More Recipes from the Green Wine Guide Winter Salad with Roasted Root Vegetables and a Balsamic Reduction Indian - Spiced Tomato Soup Maple - Lemon Crème Brulée With Amaretti Cookie Homemade Pizza with Caramelized Onions, Blue Cheese and Thyme Chèvre - Stuffed Dates with Pomegranate Molasses and Chili Oil Tempeh, Broccoli, and Red Bell Pepper Stir Fry More from the Green Wine Guide Kaz Vineyard & Winery: Serious Organic Wine for the Not - So - Serious Medlock Ames: An Organic Vineyard with Mini Cows and a Century - Old Biker Bar Jacuzzi Wines and Cline Cellars: «Beyond Organic» Winemaking

So does a freshly washed dog, oatmeal with berries, my loving family and fresh thyme growing in my garden.