Nothing like
fresh tomatoes and basil — such a heavenly combination!
Perfect for all
the fresh tomatoes and basil available right now.
Oh wow I need to make this dinner this week because I have plenty of
fresh tomatoes and basil!
I just added
fresh tomatoes and basil from the garden in addition to the chicken and whole wheat pasta.
I bet it's wonderful with garden
fresh tomatoes and basil!
The dressing is light and adds the perfect flavours to enhance
the fresh tomatoes and basil.
Made with garden
fresh tomatoes and basil, mozzarella cheese and a bonus protein boost from chickpeas, it is quick, simple, delicious — and perfect for a weekday supper!
From The Author: «
Fresh tomatoes and basil slathered with melty cheese, and layered on a crescent roll crust ~ the perfect versatile savory little treat.
Thick, creamy homemade ricotta cheese is layered thick on French bread slices and topped with
fresh tomatoes and basil.
Warm and gooey four cheese dip topped with
fresh tomatoes and basil.
Cheese Dip Recipe — Warm and gooey four cheese dip topped with
fresh tomatoes and basil.
Crisp, buttery pastry topped with
fresh tomato and basil, slathered with a balsamic glaze and covered with ooey - gooey melted cheese is certainly comforting.
Here's a fresh take on the classic
fresh tomato and basil pizza known as Margherita.
Not exact matches
I love topping my pizza with
tomato puree, mushrooms,
tomatoes,
fresh basil and rocket, or sautéed garlic spinach, artichokes
and homemade pesto — both are so awesome.
10 ripe sweet strawberries — divided 3 large heirloom
tomatoes — roughly chopped 1 small bell pepper — seeded
and roughly chopped 1 medium cucumber — peeled
and roughly chopped 1/3 cup soft sun - dried
tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful
fresh basil leaves, plus more for garnish
6 cups watermelon, seeded
and diced in 1 - inch dices 2 stalks celery, chopped 3 medium size
tomatoes, roughly chopped 1/2 cucumber, roughly chopped 2 red bell peppers, roughly chopped
fresh ginger, about 1 inch, peeled
and minced 1/2 chili pepper juice from 2 limes handfull of
fresh basil salt & black pepper
I made them the other day with a tablespoon of
tomato puree, a few sun - dried
tomatoes and some
fresh basil leaves, which was delicious!
I love topping my pizza with
tomato puree, lots of
fresh basil, sliced cherry
tomatoes and mushrooms
and then I sprinkle rocket over the top of it!
I subbed baby spinach for the
basil and a can of whole
tomatoes for the
fresh tomatoes (as I was out of them),
and used a bar mix instead of a blender.
You know when you see someone eating a beautifully crispy slice that's covered in juicy
tomato sauce,
fresh basil and mozzarella.
I love mine layered with
tomato puree, chopped cherry
tomatoes and fresh basil and then topped with artichoke hearts, black olives
and rocket (arugula).
The
fresh and light accoutrements of cherry
tomato pomodorini that exuded a sweet
basil essence along with Mediterranean rucola
and shaved parmesan were apropos.
My favorite way to enjoy heirloom
tomatoes is sliced
and grilled with olive oil,
fresh basil,
and garlic.
This creative
and completely raw meal will fill you up
and satisfy you differently from the sweeter recipes, with
tomatoes, dates, lime juice, olive oil,
fresh basil, lots of herbs, spiralized zucchini,
and raw cashew cheese.
Roasted
Tomato Margarita Pizza, complete with homemade bubbly roasted tomato sauce, fresh mozzarella, tender, crispy crust, and lots of
Tomato Margarita Pizza, complete with homemade bubbly roasted
tomato sauce, fresh mozzarella, tender, crispy crust, and lots of
tomato sauce,
fresh mozzarella, tender, crispy crust,
and lots of
basil!
Slow cooked in
tomato sauce
and red wine, our braciole recipe is made with thin - sliced top round rolled around a filling of Genoa salami,
fresh breadcrumbs, parsley,
basil and cheese.
Panzanella bread salads are native to the Tuscan countryside
and likely originated with farmers harvesting what was
fresh in the fields -
tomatoes, cucumbers,
and basil -
and tossing it with leftover bread.
The squash noodle obsession that I started in 2014 (ex — angel hair
and zucchini noodles with
fresh tomato sauce
and zucchini noodles with
basil vinaigrette) is definitely going to continue this year.
I will I said BUT MY WIFE SAID THOSE WERE HERS
and I could eat the other
tomatoes So I watch her eat them with
fresh sliced mozzarella that I bought, some
fresh basil and some Italian salad dressing!!!
Lemon
Basil Quinoa Pilaf is packed with the sunny flavors of lemon juice,
fresh basil, sun - dried
tomatoes and feta cheese.
I used to be all about the «Philly Cheesesteak» pizzas with thinly sliced steak, but I have to say now I'm a sucker for a good
fresh tomato,
basil and mozzarella pie — a classic, for a very good reason!
toppings: avocado, mushroom, sweet paprika
and apple slices, halved cherry
tomatoes, sliced spring onions, halved snow peas, black sesame seeds,
fresh dill, oregano, cilantro
and basil, Sriracha, etc..
Right now I'm obsessed with roasted zucchini
and tomatoes with garlic, onion, olive oil
and red pepper flakes, then sprinkled with
fresh basil and parmesan.
Then, just add some
tomato paste (which helps to thicken a bit more)
and finish it off with salt, pepper
and fresh basil.
After the sauce has reduced, stir in the
tomato paste,
fresh basil and salt
and pepper.
Love taking
fresh tomatoes basil green onions
and black beans
and tossing them in a little bit of olive oil
and balsamic, if you have peppers
and other veggies throw them in as well.
Gnocchi tossed in a creamy Parmesan sauce with lots of
fresh basil, gooey cubes of mozzarella cheese,
fresh tomatoes and toasty pine nuts.
8 ounces cavatappi pasta 2 ears corn, shucked 1 red bell pepper, deseeded
and cut into 2 - inch - wide strips 1 zucchini, halved lengthwise 1/4 cup plus 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 3 - ounce sweet Italian chicken sausages 1 cup cherry
tomatoes, halved 1 garlic clove, finely grated 2 tablespoons thinly sliced
fresh basil 1/4 cup shredded Italian cheese blend
The original recipe is
fresh mozzarella,
tomatoes and basil with a few good turns of sea salt with a lush drizzle of olive oil.
A quick
and easy recipe of
fresh corn grilled golden yellow, chopped
and tossed with sweet peppers, juicy
tomatoes, radish
and basil, then swirled with a lime vinaigrette.
Simply drizzled with olive oil, sprinkled with salt
and tossed with
fresh garlic
and basil, these roasted
tomatoes will become a delicious new favorite when married with spaghetti.
Add in some juicy
tomato and fresh torn
basil leaves
and you're good to go.
But I thought I'd add a little summer flair by simply topping those filets with some
tomatoes,
fresh mozzarella
and basil, then finishing it off with a drizzle of olive oil
and reduced balsamic vinegar.
Just add some
tomatoes and fresh basil to the chickpeas
and tahini to get an amazing
and rich flavor.
I would probably use this pasta in a pasta salad or a yummy summer pasta dish with
fresh cherry
tomatoes and basil!
For example, roasting the
fresh tomatoes, plus the
fresh basil and parmesan cheese makes this gnocchi a real stand - out.
The
basil vinaigrette paired with the
fresh tomatoes and the creamy ricotta reminded me of a caprese salad.
Sun - dried
tomatoes, garlic, Parmesan cheese,
fresh basil leaves, pine nuts, some red pepper flakes,
and olive oil to hold it all together.
I like to add some dried oregano (
fresh is too potent),
and fresh (or dried)
basil to my
tomato sauce.
A
fresh and easy appetizer made with
tomatoes,
basil and Italian cheese.