Sentences with phrase «fresh tomatoes so»

I love fresh tomatoes so I've been looking for any excuse to use»em, but feel free to mix and match to suit your tastes!

I didn't have fresh tomatoes so had to use canned, didn't have the Garam Masala but used a little Thai Curry Paste, added chicken thighs that I had sautéed and seasoned, organic multi-colored carrots, which made this dish even more beautiful, and served with rice and steamed spinach.

Not exact matches

I love topping my pizza with tomato puree, mushrooms, tomatoes, fresh basil and rocket, or sautéed garlic spinach, artichokes and homemade pesto — both are so awesome.

So for all the people moaning about tinned tomatoes — mine turned out fabulously with fresh tomatoes!

So she came up with the idea of using an already spicy canned chopped tomatoes, then adding fresh ingredients to the canned tomatoes to make it a chunky pico de gallo - type salsa.

It's then mixed with homemade cashew cream and guacamole, which gives the dish a beautifully creamy texture, as well as a big dollop of tomato salsa, which makes the wrap taste so fresh.

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

I didn't have fresh tomatoes on hand, so I just used canned organic fire roasted whole tomatoes.

Currently snacking on mine topped with Ella's hummus and fresh sliced cherry tomatoes, so yummy!

I will I said BUT MY WIFE SAID THOSE WERE HERS and I could eat the other tomatoes So I watch her eat them with fresh sliced mozzarella that I bought, some fresh basil and some Italian salad dressing!!!

Hubby said it was a keeper recipe, which means, it was delicious =) I didn't have canned diced tomato, so I just cut fresh ones up to meet the quantity and used linguine noodles because I didn't have little noodles either.

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

For FODMAPs people, garlic is one of the last ingredients in the tomato sauce and it's dried not fresh, so it should be tolerated in moderation.

In my book, there is nothing that pronounces the essence of summer quite so exquisitely as a fresh, ripe, perfectly seasoned heirloom tomato.

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

I did not have any fresh tomatoes, so I used one can of Rotel diced tomatoes with chiles (Original flavor), and did not add the separate can of green chiles since the canned tomatoes already had them.

I love some dried oregano (and salt, vinegar, and olive oil) on fresh tomatoes, so I think I'll sprinkle them with oregano to roast them.

3 tablespoons olive oil 1/4 cup flour 1 medium sized onion, diced large 3 cloves garlic, minced 1 heaping cup sweet red peppers, diced large (or one red bell pepper) 2 cups cherry tomatoes (or chopped tomatoes) 1 teaspoon salt Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon fresh lemon juice

I totally have the same problem as your son... there's nothing quite as good as a fresh tomato right off the vine, so they rarely make it past the backyard and into my kitchen.

So we just had fresh spiralised carrot, tomatoes and lettuce instead.

And I love that earthy, fresh flavor of the tomatoes, so good!

So do the recipes have to include fresh tomatoes or can we use sun dried tomatoes too?

This cilantro lime chicken is so perfect for summer especially when you combine it with other summer staples like guacamole, fresh greens, ripe tomatoes, etc..

It's so versatile, last night I added fresh asparagus, lemon juice, sun - dried tomatoes and it was so good.

I generally don't keep my fresh tomatoes in the freezer though so I will just roughly chop them and not worry about peeling them.

Vegetables (corn, peas, tomatoes)- I like to use fresh corn (when in season) and keep it for the rest of the year in our freezer, so I can have fresh corn all year long.

COOK»S NOTES: * If you prefer, and it's too warm, grill the eggplant in slices, cut it up afterward, and stir in fresh chopped tomatoes with just a tablespoon or so of minced onion — perhaps scallions — along with only half the garlic.

I had no fresh tomato but all the other «salad» ingredients so I drained a can of diced fire roasted tomatoes as my substitute.

One of the most tasty home made dishes I've made, even though I substituted petit plus for spinach, canned chopped tomatoes for fresh and done my own mix of herbs, it was so tasty.

I stuffed all of that into some fresh tomatoes which I'd emptied out, garnished the whole thing with a few spears of asparagus, and I got dinner that was so fancy, you'd never guess that it was an «emergency meal».

My family loves tomato sauce in so many versions, and I love this season where we can make it from fresh, ripe tomatoes!

Laughter from students silly with ferment and those fresh frozen green beans, canned tomatoes, jam up on shelves so high

2 Tbsp of tomato paste (we didn't have any so see how I improvised below) 2 cloves of garlic 1 tsp of organic cane sugar (you could use raw honey or brown sugar, too — or omit it altogether) 2 tsp dried basil (or 2 Tbsp fresh) 1 tsp salt 1 Tbsp of red wine vinegar

This courgetti dish celebrates the bounty of summer vegetables, using fresh grilled corn on the cob and Piccolo tomatoes, so sweet and flavourful that they need no cooking at all.

I didn't have tomato paste so I used about a cup of tomato sauce and I stirred in spinach and chopped fresh mushrooms at the end.

I loathe lettuce or tomatoes on my burgers so putting up a food stylist type photo with fresh lettuce and tomatoes on a burger does nothing to entice me to try a burger recipe.

Served on soft corn tortillas with fresh cucumber, juicy tomatoes, and just a touch of tangy Cotija Cheese, these tacos will keep «Taco Night» healthy yet so packed with flavor!

So I'm thinking I have the perfect no yeast pizza dough I can top it with a some fresh tomatoes, basil and mozzarella balls toss with some olive oil and there you have it!

We've been trained to think tomato juice tastes like that canned stuff when in reality, fresh tomato juice has so much more depth of flavor.

i wanted to make something fast with whatever i had on hand so i just subsitituted a chopped fresh tomato and used small shell pasta with the rest of the ingredients you had given.

It's winter here in Australia, too, so no fresh local tomatoes!

can tomato paste; same can filled with water 1 t. sugar 1/2 c. pecorino romano cheese 2 T. dried basil or 1/3 c. fresh chopped basil Salt and Pepper Ok my beautiful vegetarians and vegans, I am not sure if meat is kosher on the blog, so you could probably substitute seitan, soy in a tube or Portobello mushrooms or just shut your eyes for a moment.

Since I chose to not coat this crust with sauce, I sliced a beautiful ripe tomato, so I could still get that fresh bite of sweet acidity.

I didn't have tomato sauce, but I DID have some fresh tomatoes from my CSA, so I gave those a rough chop and threw them in a pot with some salt to make sauce while I sliced the rest of the vegetables.

What makes it so good is the fresh ingredients, try to get some fresh mozzarella, pick up some farmers market tomatoes and make a fresh sauce.

Celery, mushrooms, parsnips, tomatoes, turnips, are all fair game as well as most fresh herbs like parsley, thyme sprigs, or even rosemary (although that one will be strong so don't use very much).

The recipe calls for fresh tomatoes (which I love because so many recipes call for canned tomatoes) and lots and lots of garlic.

So instead of putting it on the menu, I made a delicious quinoa recipe on Saturday with fresh tomatoes, cucumbers, and garlic from our CSA pick - up, along with parsley, chives and mint from our garden, and didn't utter the 8 letter word.

This recipe is all about the fresh, perfectly in - season corn and tomatoes, so making this at a time of year other than summer is a huge mistake.

This recipe would also be great with fresh garden tomatoes but mine are still all green, so I bought one from the store.