Remember, fresh tuna is an oily fish, so if you eat two
fresh tuna steaks in one week, you shouldn't eat any other oily fish that week.
I usually say fresh is best, but when you don't live by the ocean it can be hard to get
fresh tuna steaks.
Add 2
fresh tuna steaks to a small casserole dish, cover the steaks with the marinade, cover the dish with seran wrap and add to the fridge for 15 minutes
Fresh tuna steaks can unfortunately err on the VERY expensive side, but the good news here is: I get individually vacuum - packed frozen tuna steaks, sushi quality, every bit as delicious...
Fresh tuna steak combines with teriyaki sauce, ginger, and garlic for an Asian - inspired flavor.
-- French Inspired Tuna Steaks with an Olive Salad — I use to think that there was nothing better than
a fresh tuna steak on...
-- French Inspired Tuna Steaks with an Olive Salad — I use to think that there was nothing better than
a fresh tuna steak on the grill that was topped off with an olive oil - parsley...
I use to think that there was nothing better than
a fresh tuna steak on the grill that was topped off with an olive oil - parsley sauce.
Whether you prefer
fresh tuna steak or tuna from a can, you'll get a large amount of the protein you need.
Not exact matches
While
fresh tuna is most often not affordable (sorry to say I never get near it), frozen
tuna steaks are the best deal: individually wrapped, sushi quality, at less...
1 1/4 lbs
tuna steak, skin and dark edges trimmed 4 Tbsp teriyaki sauce 1 scallion, chopped 2 tsp grated
fresh ginger 2 cloves garlic, chopped 1 can (6 oz) unsweetened pineapple slices 2 slices (2 oz) low - fat mozzarella cheese, halved 4 leaves lettuce 4 sesame seed sandwich buns
2 tablespoons extra-virgin olive oil 3 tablespoons hot pimentón or substitute New Mexico chile powder and chipotle chile powder in equal proportions 2 tablespoons chopped
fresh flat - leaf parsley Salt and freshly ground black pepper 4
tuna steaks, 1 - inch thick 1 cup chopped red onion 6 cloves garlic, minced 2 medium tomatoes, chopped 2 red bell peppers, roasted, peeled, stems and seeds removed, and chopped 1/2 cup minced green olives Garnish: Flat - leaf parsley
1 pound sushi - grade
tuna steak 2 teaspoons oil Salt and pepper to taste 1 tablespoon honey 2 - 3 teaspoons wasabi 1 teaspoon balsamic vinegar 1/4 teaspoon sugar 1 cup
fresh or frozen Wild Blueberries handful of arugula leaves
2 medium kohlrabi, peeled 2 medium carrots, julienned 1 cup shredded celery cabbage or savoy cabbage 2 green onions, sliced 3 tablespoons unseasoned rice vinegar 2 tablespoons wasabi powder 2 tablespoons
fresh lime juice 1 tablespoon dark sesame oil 1 1/2 teaspoons agave nectar 1/2 teaspoon grated lime peel 1/2 teaspoon salt 1/4 cup soy sauce 1 clove garlic, minced 1 teaspoon hot Chinese mustard 2
tuna steaks (6 ounces each) 1 tablespoon vegetable oil 1 teaspoon sesame seeds
I'm a huge fan of
fresh tuna and these Seared Tuna Steaks with Mustard & Thyme have quickly become one of my favorite ways to enjoy t
tuna and these Seared
Tuna Steaks with Mustard & Thyme have quickly become one of my favorite ways to enjoy t
Tuna Steaks with Mustard & Thyme have quickly become one of my favorite ways to enjoy them.
-- Seared
Tuna Steaks with Mustard & Thyme — I'm a huge fan of fresh tuna and these Seared Tuna Steaks with Mustard & Thyme have quickly become one of my favorite ways to enjo
Tuna Steaks with Mustard & Thyme — I'm a huge fan of
fresh tuna and these Seared Tuna Steaks with Mustard & Thyme have quickly become one of my favorite ways to enjo
tuna and these Seared
Tuna Steaks with Mustard & Thyme have quickly become one of my favorite ways to enjo
Tuna Steaks with Mustard & Thyme have quickly become one of my favorite ways to enjoy...
Buffalo Shrimp Pizza Grilled Pizza with Chicken, Sundried Tomatoes & Pesto Grilled Pizza with Figs, Prosciutto, Peaches & Arugula Grilled Pizza with Pepperoni, Mushroom & Onion Shrimp, Pancetta & Artichoke Pizza with Pesto Three Cheese Pizza with Meatballs and Pepperoni Salads Avocado, Tomato & Red Onion Salad Black Bean & Quinoa Salad BLT Salad (Bacon, Lentils, Tomato) Buttermilk Coleslaw Caprese Pasta Salad Caprese Salad Cauliflower & Green Bean Salad Cauliflower, Walnut & Parsley Salad Chicken Salad with Apples & Walnuts Citrus Fennel Salad Cold Soba Noodles with Spicy Dipping Sauce Cole Slaw with Cumin - Lime Vinaigrette Creamy Cole Slaw Dijon Potato Salad Green Bean and Feta Salad
Fresh Corn & Green Bean Salad Greek Salad Grilled Ciabatta Bread Salad Italian Roasted Cauliflower Salad Kitchen Sink Orzo Salad Leftover
Steak Salad Lemon & Dill Bean Salad Lemon Lentil Salad Low Carb Coleslaw Melissa's Macaroni Salad MIL's Potato - Egg Salad Mom's Famous Potato Salad Orzo Salad with Zucchini, Feta & Olives Pesto Pasta Salad with Grilled Chicken Quick Pressure Cooker Potato Salad Quinoa Salad with Veggies Raw Kale Salad with Walnuts, Pecorino & Lemon Shaved Asparagus Salad Spicy Black Bean, Corn and Chicken Salad Tabouleh Tangy Egg Salad The Best
Tuna Salad Toasted Pecan & Green Bean Salad with Dijon Dressing Tri Colore Orzo
Tuna Pasta Salad Warm Sweet Potato & Chickpea Salad Watermelon, Feta & Basil Salad Sandwiches Bacon, Onion & Cheese Stuffed Burgers Beef Au Jus Sandwiches Blackened Tilapia Sandwiches with Avocado Spread Buffalo Chicken Sliders Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Chicken, Asparagus & Goat Cheese Quesadilla Chicken Salad with Apples & Walnuts Copycat Chick - Fil - A Sandwich Crockpot French Dip Sandwiches Cuban Panini Eggplant, Prosciutto & Cheese «Sandwiches»
Fresh Turkey, Brie & Honey Mustard Panini Grilled
Fresh Mozzarella, Tomato & Pesto Sandwich Hawaiian Pulled Pork Horseradish Burgers with Havarti Jalapeno Popper Grilled Cheese Sandwich Mini Croques Monsieur Minted Lamb Burgers Philly Cheesesteak Sloppy Joes Prosciutto, Sopressata,
Fresh Mozz & Pesto Panini Sausage & Peppers Slow Cooker Pulled Pork Spicy Mexican Burgers Sweet Ham & Swiss Sliders Tangy Egg Salad The Best
Tuna Salad The Dirty Jerz (Taylor Ham, Egg & Cheese Sandwich)
Tuna and Artichoke Panini Turkey Pesto Panini Turkey Sloppy Joes Zucchini Turkey Burgers Sauces / Condiments 5 Minute Hot Fudge Sauce Avocado Mango Salsa Balsamic Onions BBQ Sauce Basil Mint Pesto with Walnuts Bechamel Sauce Blue Cheese Dressing Bruschetta Buttermilk Ranch Dressing Chimichurri Cilantro Lime Sour Cream Creamy Blue Cheese Sauce (Guilt - free!)
Or try the Ahi
Tuna Steak, fire - kissed and perfectly paired with a signature sauce including the new Lime Tomato Garlic sauce — creamy butter sauce with garden
fresh tomatoes and a hint of lime.
If you dice the cucumbers, sunomono becomes a salsa that makes a lively accompaniment to
fresh oysters, seared
tuna steaks, or fried soft - shell crabs.
My Sesame Ahi
Tuna Steak is just that...
Fresh, hearty, and elegant for a quick weeknight meal that is great for a date night in.
Sesame crusted ahi
tuna steak on a bed of
fresh greens, shaved carrots, and edamame with carrot ginger salad dressing... sounds good huh?!
You can get two huge ass
Tuna steaks, coconut mango marinate, a bag of rice, and
fresh veggies for 10 $.
With its actual beach front location, serving probably the best food on the islands, the choice is endless with a nightly BBQ of
fresh organic lobster, mahi mahi, calamari, king prawns, yellow fin
tuna, and for meat lovers imported fillet
steak, striploin, or pork fillet kebabs.
Hungry brunchers can feast on charcoal - grilled Yakitori,
fresh sushi rolls, Wagyu
steak with egg, Ahi
tuna, beef tataki with garlic crisps and breakfast Udon crowned by prawn tempura to name but a few.