Sentences with phrase «fresh turmeric and ginger»

Usually I would go with some carrots and a few chunks of fresh turmeric and ginger.

Made from fresh turmeric and ginger, there's also three types of seeds being used coriander, cumin and fennel.

I use fresh turmeric and ginger in this recipe but there is also a substitution for ground turmeric.

It's worth using fresh turmeric and ginger to make this drink — both are often stocked at Whole Foods or Asian and Indian grocers.

It's rich, creamy, and smooth made from fresh turmeric and ginger, cashew butter, cinnamon, cayenne, and collagen for an extra protein boost.

Not exact matches

You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 % of the total liquid content, although some flavours, like ginger or turmeric, require less — The fructose (a type of natural sugar) from the fruit will convert into C02 in a closed environment, leading to natural fizz — To add it, you'll need some reusable glass bottles with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).

3 tbsp extra virgin coconut oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2 tsp dried chili flakes 2 tsp turmeric 1 tsp mustard seeds, ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small apples, cut in small dices 1 cup (240 ml) water 1 tbsp apple cider vinegar 1 can (1 2/3 cup / 400 ml) coconut milk 3 cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea salt

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

4 ounces fresh coconut, grated Vegetable oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups coconut milk, recipe here

I also add matcha and cinnamon, and a little fresh ginger and turmeric if I have it.

Creamy Turmeric Smoothie With lots of fresh ginger and lime juice, this zinger of a smoothie is sure to get you up, moving, and energized.

Fresh garlic, fresh ginger, fresh turmeric, tamari, miso, and chili flakes add a burst of aromatics and flavor to this simply delicious Fresh garlic, fresh ginger, fresh turmeric, tamari, miso, and chili flakes add a burst of aromatics and flavor to this simply delicious fresh ginger, fresh turmeric, tamari, miso, and chili flakes add a burst of aromatics and flavor to this simply delicious fresh turmeric, tamari, miso, and chili flakes add a burst of aromatics and flavor to this simply delicious dish.

And since we're already using fresh turmeric, let's use fresh ginger too.

Mr. B and I have been sticking to either Blueberry Banana or Berry Ginger variety until recently when I whipped up this Kiwi Pineapple Turmeric Smoothie with Fresh Mint.

It's not a paste, so I do add copious amounts of fresh ginger and garlic along with some extra turmeric.

Stew chicken with a creamy coconut - tomato sauce flavored with garlic, ginger, turmeric and fresh curry leaves for an authentic, comforting dish.

2 tablespoons red palm oil 1 large yellow onion, diced 1 apple, peeled, cored, and grated 1/4 cup molasses 1/3 cup apple cider vinegar 1 tablespoon peeled and grated fresh ginger 1 1/2 tablespoons fish sauce 1/4 teaspoon ground mace 1 clove garlic, crushed 1 teaspoon ground turmeric Pinch of ground cinnamon

Fresh lemon juice, fresh ginger, turmeric, cinnamon and a sprinkle of cayenne add lots of flavour, whilst leafy greens, broccoli, celery and carrots will nourishFresh lemon juice, fresh ginger, turmeric, cinnamon and a sprinkle of cayenne add lots of flavour, whilst leafy greens, broccoli, celery and carrots will nourishfresh ginger, turmeric, cinnamon and a sprinkle of cayenne add lots of flavour, whilst leafy greens, broccoli, celery and carrots will nourish you.

I can't wait for you to share your gingery goodness I've only ever used fresh ginger root a few times, I'm lazy and I like the «softer» taste of ground BUT (random) I have like a pound of fresh... TURMERIC ROOT!

1 tablespoon olive oil 1 medium onion, diced 1 clove garlic, minced 2 teaspoons fresh ginger, grated 1 tablespoon ground coriander 2 teaspoons ground cumin 1/2 teaspoon ground cayenne pepper 1 teaspoon ground turmeric 2 teaspoons paprika 1 teaspoon garam masala 1 (15 - ounce) can diced tomatoes (juices included) 2/3 cup water 4 cups cooked chickpeas or 2 (15 - ounce) cans chickpeas, drained and rinsed 1/2 teaspoon salt 1/2 lemon (juiced)

Just in my fruit smoothie I mix 1 cup fresh spinach, 1 tablespoon fresh ginger, turmeric, prunes, flaxseed meal, 1/4 cup fresh carrots, 5 lge strawberries and 1/2 cup blueberries I mix it with a cup of water.

Delicious eggplant cooked in tomato passata with cayenne pepper, fresh ginger, turmeric, black pepper and plenty of garlic.

To make Fresh Dal: Purée jalapeño pepper, green onion, ginger, oil, lime juice, cilantro, sugar and turmeric in blender.

1 + 1/4 cup red lentils, preferably soaked for 30 mins or overnight 2 tablespoons coconut oil 1 + 1/2 tablespoons freshly grated ginger 3 cloves garlic, grated 1 large red onion, diced 3 medium sweet potatoes, about 5 cups peeled and chopped 1 + 1/2 teaspoons curry powder 1 teaspoon ground cumin 1/2 teaspoon ground turmeric 1/2 teaspoon sea salt 1 400 ml can coconut milk (1 + 1/2 cups) 3 — 5 cups water (or vegetable stock) 1/3 cup shredded unsweetened coconut 1/4 sesame seeds Fresh cilantro + lime for serving

This coconut chickpea curry recipe is a tasty infusion of ingredients using fresh ginger, cardamom seeds, turmeric, coriander, sweet potatoes and mushrooms.

This coconut chickpea curry recipe is a tasty infusion of ingredients using things like fresh ginger, cardamom seeds, turmeric, coriander, sweet potatoes and mushrooms.

2 tbsp ghee, coconut or olive oil 1 tsp cumin seeds 1/2 tsp ground turmeric 1/2 tsp ground cardamom 1/2 tsp ground cilantro 1 pinch ground cayenne 1 inch fresh ginger, minced 4 garlic cloves 1 large red onion, diced 2 medium size sweet potatoes, cut into bite - size pieces 1 fennel bulb, halved and thinly sliced 1 cup lentils, rinsed 2 cups water 2 — 4 tbsp sauerkraut, more for serving 1 -2 tbsp honey salt & pepper, to taste

3 tablespoons vegetable oil 4 onions, chopped 1 small piece of ginger, peeled and grated 1 large clove garlic, crushed 1 tomato, chopped 1 1/2 cups water 1 tablespoons paprika 1/2 teaspoon turmeric 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1 tablespoon medium - hot chile powder 2 cups browned meat of choice Fresh chopped cilantro for garnish

6 cloves garlic 1 2 - inch piece of ginger, peeled 4 black peppercorns 1 cup coconut milk 4 fresh small red chiles, such as serranos, stems removed 2 small green chiles, such as serranos, stems removed 1 tablespoon vegetable or olive oil 1 teaspoon mustard seeds 2 tablespoons ghee 12 ripe mangos, skin and seeds removed, chopped 4 tablespoons sugar (optional) 1 teaspoon turmeric powder Salt to taste

Then add chopped garlic (maybe 4 - 5 cloves for a head of cauliflower), chopped onion, turmeric, maybe some chili and fresh grated ginger.

10 dried red chillis, such as Piquins, stems and seeds removed, soaked in hot water for 30 minutes, then coarsely chopped 2 cups grated coconut (fresh preferred) 5 cups water 5 almonds or cashews l large piece ginger, peeled 3 stalks lemon grass 1 tablespoon ground turmeric 5 cloves garlic 1 tablespoon shrimp paste 10 shallots, peeled 1 tablespoon white pepper 1 tablespoon coriander 1/2 cup vegetable oil 2 pounds chicken, cut up 10 ounces cooked bamboo shoots, sliced lengthwise 2 tablespoons soy sauce 3 teaspoons sugar Salt to taste

I also do fresh juices with green apple, turmeric, parsley, ginger, garlic and oregano oil.

Mix together 2 tablespoons tahini, 1 tablespoon apple cider vinegar, 1 tablespoon water, pinch of sea salt, 1 teaspoon freshly grated ginger and 1 teaspoon ground or fresh turmeric for a salad dressing.

Once I've strained off the cooked veg I'll add fresh minced turmeric, ginger, raw garlic, cayenne, apple cider vinegar, chlorella / spirulina / blue algae, nori and miso paste.

It has a tangy kick from the ginger and fresh grapefruit and beautiful aromas from the fresh turmeric.

It is the marmalade season - I have a generous friend with fruit trees and am on my 4th batch already - cloves, lavender and cardamom have been used already, tomorrows will feature ginger and grated fresh turmeric I think....

The flavor bombs in this curry are fresh garlic, fresh ginger, fresh turmeric, tamari, miso and chili flakes.

Simple Indian vegetarian snacks Ingredients: 2 big raw potatoes 2 tsp white flour 1 cup chopped vegetables (I used chopped tomatoes, fresh coriander and Scallion) 1 tsp ginger paste 2 chopped fresh garlic 2 tsp turmeric powder 1/2 tsp Red chilly powder -LSB-...]

It's charged with the anti-inflammatory powers of turmeric, fresh ginger and a whole chicken.

It's made with lemon, turmeric, ginger, fresh mint leaves, and maple syrup or honey.

Try simmering down a combination of sea vegetables, leafy greens, mushrooms, turmeric root (fresh), onions, garlic, ginger, and whatever other vegetables you'd like to add.

* 1 head cauliflower, washed and cut into large florets * 3 Tablespoons olive oil, for extra for drizzling * 1 - inch piece fresh, peeled and grated ginger * 3 cloves garlic, minced * 1/2 teaspoon ground cumin * 1 teaspoon ground coriander * 1/2 teaspoon turmeric * 14.5 - ounce can diced tomatoes * 1 Serrano chile pepper, quartered lenthwise * 1/2 teaspoon cayenne pepper * salt and pepper * 3 Tablespoons chopped cilantro

I usually use about one teaspoon of both fresh grated ginger and turmeric or a large pinch of each when powdered.

Loads of garlic and fresh ginger, along with curry powder, turmeric and a dash of sriracha combine with coconut milk, ketchup and a splash of orange juice to make the sauce.

For the meat: 1 onion, diced 1 - 2 cloves garlic, minced 1 tablespoon fresh ginger, diced 1 - 2 jalapeno peppers, seeded and diced 1 1/2 pounds of ground meat, beef or lamb 1 tablespoon turmeric 1 teaspoon coriander salt & pepper to taste 3 tablespoons tomato paste 1 1/2 cups chicken or vegetable broth or water

This Ginger, Carrot, Turmeric and Grapefruit Juice uses the sweetness from fresh carrots and grapefruit to create a zesty, healthy treat with a little kick from the fresh ginger and turmericGinger, Carrot, Turmeric and Grapefruit Juice uses the sweetness from fresh carrots and grapefruit to create a zesty, healthy treat with a little kick from the fresh ginger and turmerTurmeric and Grapefruit Juice uses the sweetness from fresh carrots and grapefruit to create a zesty, healthy treat with a little kick from the fresh ginger and turmericginger and turmericturmeric root.

* 1/3 cup nit «ir qibe or vegetable oil * 1 onion, thinly sliced * 4 carrots, thinly sliced * 4 cloves garlic, minced * 1 - inch piece fresh, peeled ginger, minced * 1 teaspoon ground cumin * 3/4 teaspoon turmeric * 1 teaspoon salt * 1/2 head cabbage, shredded * 5 potatoes, peeled and cut into 1 - inch cubes * freshly ground black pepper, to taste * berbere, to taste (optional)

The difference between fresh turmeric and ground dried turmeric is rather like the difference between fresh and ground ginger — both are delicious, but the fresh stuff can't be beat.

1 tablespoon cumin seeds 1 inch fresh ginger, peeled and finely chopped 1/2 tablespoon medium curry powder Pinch of turmeric 2l stock — vegetable or chicken

1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to garnish