Not exact matches
Spread sauce over the dough, then top with desired amount of
fresh mozzarella (or
vegan cheese).
1 piece whole wheat bread 1 tablespoon
vegan butter 1 medium sized onion (about 2 cups), chopped 1 tablespoon extra virgin olive oil 1 - 15 ounce can white beans, drained and rinsed 3 tablespoons nutritional yeast 1/4 cup water 1 teaspoon sea salt ⅛ teaspoon dried basil 1 teaspoon red pepper flakes 6 cloves garlic, minced 4 cups packed
fresh spinach, roughly chopped 1 can artichoke hearts, drained and chopped 1/4 cup
vegan mozzarella cheese
Serve each fritter with a dab of pistachio pesto, cherry tomatoes,
fresh mozzarella (if not
vegan), and wrapped in a large lettuce leaf.
Cookin» Canuck's Pesto Potato Salad with Tomato &
Fresh Mozzarella Cookin» Canuck's Potato Salad with Gorgonzola, Sage & Red Chiles Fat - Free
Vegan Kitchen's Nava's Three Potato Salad with Arugula Herbivoracious» Green Garlic & Mint Potato Salad Cook & Be Merry's Chicken & Potato Crisp Salad with Watercress
I used to make this all the time (with the addition of
fresh mozzarella pearls) when I wasn't
vegan, and this is so easy to make
vegan!
Top it with organic
mozzarella or Vromage Artisanal
Vegan cheese, pepperoni and
fresh basil for a classic flavor that brings you back to your childhood.
Layer the pizza crust with marinara (or sliced
fresh tomatoes for an extra summer flavor) and sprinkle on some
vegan mozzarella.
1/2 cup drained and cubed Nasoya ® Organic Extra Firm Tofu, or Nasoya ® Extra Firm Twin Pack, or Nasoya ® Cubed Super Firm Tofu, or Nasoya ® Organic Sprouted Super Firm Tofu 2 bulbs garlic 2 tbsp extra virgin olive oil 1 12 - inch thin whole grain pizza crust 2 tbsp slivered oil - packed sun - dried tomatoes 1 Roma tomato, seeded and thinly sliced 1/4 cup chopped green onion 1/4 cup chopped bell pepper 2 tbsp julienne - cut
fresh basil Salt and pepper 1 cup shredded
mozzarella cheese (eliminate cheese for a
vegan version)
Toppings:
fresh basil, nutritional yeast or cheese if not
vegan (recommend parmesan or
mozzarella)
Margherita pizza with
Fresh Basil Pesto and
Vegan Mozzarella.
Daiya
vegan cheese, spinach, artichokes, red onions, whole roasted garlic,
fresh chopped basil (no shredded
mozzarella)
When
fresh chili peppers are not available because it's snowing and we just have to have homemade hot salsa to mix with our homemade
vegan mozzarella to make homemade
vegan Baked Queso, this is what we do.