There were just so many delicious things to try, from the selection of
fresh veges beautifully displayed at the entrance to the hall, to the jars of honey, the fresh samoosas, the homemade, egg free mayonnaise, the huge bowls of plump, juicy olives and of course the Eat Greek stall offering tubs of marinated brinjal, sundried tomatoes, artichokes, real Greek yogurt, packets of aubergine chips and hummus to name but a few.
I only made a small pasta bake and plan to use the rest of the sauce on
fresh veges.
Not exact matches
Lentil Filling: 2 tbsp olive oil 3 cloves garlic, crushed 1 brown onion, finely diced 2 - 3 tbsp curry powder 2 small potatoes, peeled and diced 1 cup diced carrot 2 cups bite - sized cauliflower florets 3 cups cooked brown lentils 1/2 cup
vege stock 1 x 400g can chopped tomatoes 1 tbsp tomato paste 1 tsp coriander flakes 2 - 3 tsp pure maple syrup sea salt &
fresh black pepper
For the marinade: 1 cup
vege stock 2 tbsp rice wine vinegar 3 tbsp tamari 3 tsp
fresh ginger, minced 4 cloves garlic, minced 2 1/2 tbsp curry powder 1/4 tsp cumin pinch of ground coriander
For the marinade: 1 cup
vege stock 2 tbsp rice wine vinegar 3 tbsp tamari 3 tsp
fresh ginger, minced 4 cloves garlic, minced 2 1/2 tbsp curry powder 1/4...
Usually Medjool dates can be found in the
fresh fruit and
vege section at any reasonably extensive supermarket.
1/2 cup mayonnaise 1/2 cup sour cream 2 scallions, minced 2 tablespoons minced
fresh parsley 1 clove garlic, crushed 2 tablespoons minced onion 1/2 teaspoon dried dill weed (
fresh would be good, but I didn't have any on hand) 1/8 teaspoon salt or
vege - sal 1/8 teaspoon pepper
Only thing on the menu was
fresh fruits and
vege.
Fresh fruit and
veges are also available so remember to bring your carrier bags with you.