Sentences with phrase «fresh vegetables like»

Results, published this month, suggest that both men and women who enjoyed pasta as part of a regular Mediterranean diet (that is, along with fresh vegetables like tomatoes and onions, legumes, seafood, and olive oil) had a lower body mass index, smaller waist circumference, and lower waist - to - hip ratio.

Combined with fresh vegetables like sweet potatoes, carrots and green beans and fruits like apples and blueberries, this 95 % beef recipe provides a balanced diet complete with natural phytonutrients and key antioxidants.

Fresh vegetables like carrots, spinach, and broccoli, on the other hand, are a valuable addition to this pet food because they contain dietary fiber and a variety of vitamins and minerals.

Of course, it's best to enjoy guacamole with fresh vegetables like carrots, celery, and cucumber, but every once in a while, as a special treat, we have ours with the healthiest corn chips we can find at our local grocery store.

Mix in a few fresh vegetables like carrots or cabbage for some crunch and you have a perfectly satisfying meal.

Use any fresh vegetables you like.

This vegetable chili is loaded with the healthy goodness of fresh vegetables like zucchini, tomatoes, tomatillos, onions, and mushrooms.

Marinated artichoke hearts, other fresh vegetables like sliced cucumbers or carrots, sundried tomatoes, roasted red peppers, cooked shrimp, marinated seafood salads, fig jam, and spiced nuts are a few of the foods which come to mind as possible additions.

Going organic is always recommended with fresh vegetables like these.

And for someone who loves to cook, it means an abundance of fresh vegetables like cauliflower, peas,... [Continue Reading]

On another plate, add fresh vegetables like lettuce, cucumber, bean sprouts, fresh coriander and Vietnamese mint, and pickled vegetables like carrots, baby shallots and daikon.

It is great to saute with fresh vegetables like onions, peppers, shredded cabbage, carrots, Etc & in a little olive oil; then toss in a little balsamic or apple cider vinegar and honey and you've got a tasty dish in minutes!

You can sub any cooked meat pork, beef shrimp and any Asian style fresh vegetables like red bell pepper, carrots snow peas, green onions.

I highly recommend serving these falafel patties with hummus, tzatziki, fresh vegetables like tomatoes, cucumber and radish as well as a ton of greens and herbs like fresh parsley, mint and lettuce.

Not exact matches

Include options like nuts, whole grains, yogurt, and fresh vegetables if you can.

The nation's leading food and beverage manufacturers — an industry collectively known as Big Food — have been busy reformulating legacy brands to be more competitive in a world in which consumers are gravitating away from highly processed foods and instead favoring fresher alternatives, like vegetables and fruits, that are found along the perimeter of the grocery store.

That's why there's an opportunity to offer farm - to - table subscription boxes full of fresh fruits and vegetables, like the early adopter Fresh City Ffresh fruits and vegetables, like the early adopter Fresh City FFresh City Farms.

Employing wholesome ingredients, like fresh chicken, wholesome whole grains, and garden - fresh fruits and vegetables, this natural cat food brand produces dry kibble designed for the individual needs of indoor cats, kitties with sensitive stomachs, feline weight problems, kitties that suffer from hairballs, and even multi-cat households.

Products such as food grains, fresh vegetables, milk, fresh meat, fish, chicken, eggs and newspapers and services like hotels and lodges with tariffs below Rs. 1000 are exempted from the Goods and Services Tax.

At first glance, Hema looks like most other supermarkets: It sells groceries, fruits and vegetables, and fresh seafood.

But I like that the cuisine in theese countries use a lot of spices, herbs and fresh vegetables.

The Fresh Network deals in a full range of fruits and vegetables, everything from standard items like lettuce, broccoli and cauliflower to more specialty items like zucchini, Napa cabbage and some Chinese vegetables.

1 / 2T Oil 1 Medium onion, diced 1 Large clove of garlic, minced 1» pc ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you like a bit of heat - or try 1 / 2t Chili Flakes) 1 / 2t Salt 1 / 3C Red lentils 1 1/2 C Vegetable broth 1 x 400g / 14oz Can of chopped tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I used a mixture of unsulphured dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to serve

We pair both fresh fruits and vegetables with captivating flavors like boiled cider syrup from a 100 year old Vermont press, Hawaiian crystallized ginger, the finest quality vinegars and spirits, island Madagascar vanilla beans, local honey sourced from Geneva Florida, and both Callebaut and Valrhona bittersweet chocolates to name a few.

They are in general extremely healthy as like us they eat loads of Thai vegetables and superfood spices such as fresh turmeric, galangal, etc but some vegetarians we know are what they call «junk food vegetarians» that don't have a well balanced diet and go nuts on carbs, especially sweets.

The fresh garlic, ginger, chilli and lime juice... mmmmm... the fresh, crunchy vegetables and fragrant herbs... This Thai Noodle Salad is ready in a jiffy and tastes exactly like daydreams in the sunshine on a tropical island.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

Pumpkin and Black Bean Soup: 2 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock 1 can (14 1/2 ounces) diced tomatoes in juice 1 can (15 ounces) black beans, drained 2 cans (15 ounces) pumpkin puree 1 cup heavy cream 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper, more or less to your liking Coarse salt 20 blades fresh chives, chopped or snipped, for garnish

There's nothing like fresh garden vegetables to complete a meal.

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

Men 2 scoops of protein powder 1 - 2 cups of vegetables (like spinach, which doesn't affect the taste) 2 handfuls of fruit (fresh or frozen) 2 tablespoons of healthy fat (a nut butter or seed for example) Mixer (almond milk, regular milk, water — your choice)

There's just nothing like creating a meal that bursting with fresh vegetables and tons of flavor.

It's like a breath of fresh air during the colder months, and the vegetables in my boxes led me to create things like this winter vegetable gratin that I never would have made otherwise.

The routine goes like this: buy a local, free - range chicken and some fresh produce on Friday, roast the chicken with root vegetables and blend the greens into a pesto on Saturday, and make homemade chicken stock on Sunday.

Roughly 40 per cent of those sales are fresh fruits and vegetables, the rest being centre of store goods like the new Walmart products.

3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water

I was a bit weary of ordering fresh produce at first (I like choosing my own fruit and vegetables) but the selection from the supermarket employees has always been great so far.

Vegetables (corn, peas, tomatoes)- I like to use fresh corn (when in season) and keep it for the rest of the year in our freezer, so I can have fresh corn all year long.

It can be pureed fruit, fresh or frozen berries, grated or pureed vegetables like carrots or pumpkin.

This is especially awesome when feeding children who don't like vegetables and is a fresh and imaginative appetizer or «small chop» when entertaining guests.

I love simple dishes like this that are made with fresh vegetables.

There's nothing like fresh picked vegetables and fruits in the Summer months.

This meal is almost like a salad in a skillet — light and fresh and full of vegetables.

I'd really like to say that in the summer, all of my meals are filled with an abundance of fresh, seasonal fruits and vegetables but that would be a lie.

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

I like to serve my chicken fillets with a little hot tomato dip and fresh vegetables.

Make your recipe bloom with rose water, flowering herbs, floral teas, dried lavender blossoms or even fresh flowers like nasturtiums, violets, borage, squash, sunflowers or pretty much any blossom in a vegetable garden.

If you're not properly hydrated and not eating foods rich in natural fibre, like fresh vegetables and fruit than your digestion might be poor.

My favorite fall foods are fresh apples and pureed soups with coconut milk — made with either squash like butternut or kabocha, or root vegetables like parsnips or sweet potatoes.

We normally think of greens, like kale, as cooking vegetables, but they also make excellent fresh salads.