I love them in a salad: steamed potatoes and pumpkin,
fresh corn cut off the cob, thinly sliced onions, sliced capsicum, crispy radish, with a tangy,
vinegary dressing.
If my continuous brew is less than two months old and the KT is tasting
vinegary within 2 - 3 days with a pH of 3.0, should I still clean out the brewer and start with
fresh nutrient brew?