Sentences with phrase «fresh water fish from»

Fresh and cured fish from its coastline on the Baltic is a common staple as is fresh water fish from the 1200 rivers and 6000 lakes in Latvia.

Not exact matches

@transframer — With all due respect, you didn't really address the issues raised regarding: 1) actual # of extant vertebrate species; 2) the fact that land inverts «breath air» and would have drowned if not accounted for on the ark; 3) that the dino genera identified in the wiki link far exceeds 50; 4) the need to account for extinct land vertebrates in addition to those still around; 5) that many marine fish would have died as their habitat's salinity dropped; 6) that your % allotments for food / water don't reflect the fact that many forms require fresh meat and / or eat disproportionately to their sizes; 7) the specific dietary / environmental constraints involved in the migration to the Ark and the return trips from Mt. Ararat.

Rather than frozen fish and shrimp shipped in from all corners of the world, the fish at a local market is usually caught from local waters and is impeccably fresh.

If you know your seafood, this is also the best place to get fresh fish and live crabs and lobsters outside of a farmer's market (where vendors bring seafood fresh from local waters.

Several products are sugar - free and gluten - free; all are made with fresh vegetables or fish from cold northern waters.

2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)

Thai red chicken curry 2 tbsp groundnut oil2 shallots, finely sliced2 garlic cloves, finely sliced4 heaped tbsp homemade Thai red curry paste (see below) 1/2 -1 tbsp fish sauce1 tsp palm sugar4 - 5 kaffir lime leaves (see tip) 400 ml coconut milk6 baby aubergines or 1 aubergine, cut into chunks3 skinless free - range chicken breasts, sliced150g green beans, halvedHandful of fresh Thai basil (from Asian shops) or fresh coriander, chopped For the Thai red curry paste 1 1/2 tsp cumin seeds1 1/2 tsp coriander seeds8 - 10 long red chillies2 dried red chillies, soaked in hot water for 10 minutes 1/2 tsp ground white pepper3 fat garlic cloves3 lemongrass stalks, outer skin removed, finely sliced4 coriander roots (from Asian grocers), roughly chopped — or use the stalks from a large bunch of fresh coriander6 fresh kaffir lime leaves or finely grated zest of 1 lime5cm piece fresh galangal or ginger, finely grated2 tsp shrimp paste (available in the world food section of supermarkets)

Chef Mary Sue used Red Snapper in her recipe, but I chose to use a less expensive (think cheap) fish called Swai, which is a fresh water Catfish from Vietnam found in the Mekong River Basin.

Sushi Roku combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi, together with a splash of California innovation.

Guests visiting the popular steakhouse can now enjoy the freshest, high - quality, hand - selected pieces of fish caught no more than 16 hours prior to being served from the Pacific waters of Honolulu, Hawaii.

Sourcing fresh fish from the sustainable local waters identified (nautically) as Area 31, with local produce from Florida's rich farmlands, Executive Chef E. Michael Reidt infuses the menu with passion and energy while preserving the integrity of the ingredients.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

In France the kids are not only being taught from day one what is healthy to eat they are provided stellar meals with fresh fruit and veggies making an appearance every day (and being eaten), meats that include real chicken, fish, crab, roast pork (even in the poorest districts), real desserts (not twinkies), and water instead of sugary colored milk.

«From Lake Placid's fresh water, to the great St. Lawrence River and down to the Long Island coast, New York boasts world - class fishing experiences like none other, which makes this partnership a perfect fit.

As the ocean warms and fresh water from melting ice increases, scientists have yet to fully know how that will affect fish communities and coral reefs.

RESEARCH TRIANGLE PARK, NC — The health of fish and aquatic insects could be significantly affected by withdrawals of fresh water from the rivers and streams across North Carolina according to a new scientific assessment.

Soon, plant - eating animal life followed (including Arthropods such as the scorpion - like Eurypterids that moved from marine waters into brackish then fresh water — some species becoming amphibious and emerging onto land for part of their life cycle after becoming capable of breathing in both water and air — which eventually evolved into insects, and finally, by 379 million years ago, animals with backbones known as «vertebrates» which evolved from Fishes that moved onto land to evolve into Amphibians and eventually into Reptiles, Dinosaurs, Birds, and Mammals — Niedzwiedzki et al, 2010).

1 tablespoon cod liver oil daily, (mixed with water or a little fresh juice) 2 8 - ounce glasses whole milk daily, preferably raw and from pasture - fed cows 4 tablespoons butter daily, preferably from pasture - fed cows 2 or more eggs daily, preferably from pastured chickens Additional egg yolks daily, added to smoothies, salad dressings, scrambled eggs, etc. 3 - 4 ounces fresh liver, once or twice per week Fresh seafood, 2 - 4 times per week, particularly wild salmon, shellfish and fish eggs Fresh beef or lamb daily, always consumed with the fat Oily fish or lard daily, for vitamin D 2 tablespoons coconut oil or 1/2 cup coconut milk daily, used in cooking or smoothies, fresh juice) 2 8 - ounce glasses whole milk daily, preferably raw and from pasture - fed cows 4 tablespoons butter daily, preferably from pasture - fed cows 2 or more eggs daily, preferably from pastured chickens Additional egg yolks daily, added to smoothies, salad dressings, scrambled eggs, etc. 3 - 4 ounces fresh liver, once or twice per week Fresh seafood, 2 - 4 times per week, particularly wild salmon, shellfish and fish eggs Fresh beef or lamb daily, always consumed with the fat Oily fish or lard daily, for vitamin D 2 tablespoons coconut oil or 1/2 cup coconut milk daily, used in cooking or smoothies, fresh liver, once or twice per week Fresh seafood, 2 - 4 times per week, particularly wild salmon, shellfish and fish eggs Fresh beef or lamb daily, always consumed with the fat Oily fish or lard daily, for vitamin D 2 tablespoons coconut oil or 1/2 cup coconut milk daily, used in cooking or smoothies, Fresh seafood, 2 - 4 times per week, particularly wild salmon, shellfish and fish eggs Fresh beef or lamb daily, always consumed with the fat Oily fish or lard daily, for vitamin D 2 tablespoons coconut oil or 1/2 cup coconut milk daily, used in cooking or smoothies, Fresh beef or lamb daily, always consumed with the fat Oily fish or lard daily, for vitamin D 2 tablespoons coconut oil or 1/2 cup coconut milk daily, used in cooking or smoothies, etc..

We always recommend that you take sea fish instead of fresh water fish as many farmers these day feed their fresh water fish with all kinds of food which are actually waste from nearby poultry farms.

What you want to look for is collagen extracted from skin, bone, fin and scales of fresh water and marine fish.

60 Minutes Sports, Season 2013, Episode 11: Fly fishing is gaining interest once again, for fresh and salt water game fish, and part of the reason is a woman from the Pacific Northwest named April Vokey.

With last autumn, the real preparations began, the storing and packing of grain, and drying of fish, and brewing mead, and catching fresh water from rains and streams in barrels lined with tar, and weaning lambs, and slaughtering sheep too old or sick to cross the ocean with us.

The single source fish protein we use in Wild Ocean is fresh line - caught cod, pulled from the cold, clean waters off the coast of Alaska.

The single - source fish protein Petcurean uses in Gather Wild Ocean is fresh line - caught cod from waters off the coast of Alaska.

Escape the busy city scene and retreat to the rolling green mountainside, where the air is fresh and clean, the waters smooth and teaming with fish and the locals are a friendly bunch — a melting pot of cultures from all around the world.

You can enjoy all - season outdoor adventures from extreme sports to gentle family activities, including canoeing, sailing, kayaking, windsurfing, sailing, fresh - water and ocean fishing, scuba diving, swimming or beachcombing.

Apart from jumping into the crystal clear blue and fresh water, you will be having a fish - spa whether you want it or not because while you splash around in the water small fish will nibble at you.

Guests not interested in snorkeling will be dropped at the world famous beach complete with basic amenities, including hammocks, clean bathrooms and a gift / supplies shop The trip includes the boat ride to - and - from Montezuma and Isla Tortuga, a gourmet BBQ lunch of fresh fish and vegetables - prepared in front of you by the professional staff, as well as fresh fruit, beer, soft drinks and water.

Besides, the Riviera Maya is known around the world for its natural beauty and biodiversity, consisting on the lush Mayan Jungle, the mesmerizing «cenotes» or natural sinkholes of fresh water fed by underground rivers, the mangroves ecosystems supporting a wealth of life, from fishes to crocodiles and of course the legendary postcard - like beaches as the perfect backdrop for Riviera Maya hotels.

Located in Les Halles, the restaurant serves a mouth - watering variety of fresh fish dishes in a number of styles, from oysters, to langoustine tart and crab mousse.

White sand beaches; crystal clear water; snorkelling with turtles; fresh fish BBQs; awesome water sports; sunsets enjoyed from a sea hammock; need we go on?

Afterwards, you can partake in some of the best fish and chips along the coast at the Pelican View Fish and Chip Restaurant operated by the Fishermans Co-Op which ensures a constant supply of fresh, fish from the the waters of Western Port and Bass Strfish and chips along the coast at the Pelican View Fish and Chip Restaurant operated by the Fishermans Co-Op which ensures a constant supply of fresh, fish from the the waters of Western Port and Bass StrFish and Chip Restaurant operated by the Fishermans Co-Op which ensures a constant supply of fresh, fish from the the waters of Western Port and Bass Strfish from the the waters of Western Port and Bass Strait.

• Pre trek briefing • Pickup from your hotel in the morning • Transportation to the start of the trail (Lares - Pascana) • English speaking professional guide • Igloo tents - 2 persons in each 4 - person capacity tent with plenty of space for your backpacks • Double thickness foam mattress • Hot water every morning and evening for washing purposes (while hiking) • Accommodations: 2 nights camping, 1 night hotel • Cook and Cooking equipment • Meals (03B, 03 L, 03 D)- food includes pancakes, omelets, soups, fresh fruit, avocado, pasta, chicken, fish, meat, rice, all rich in carbohydrates and suitable for trekking, hot drinks including coca leaf tea which is excellent for the altitude • We supply boiled water to fill in your water bottle all the time, if requested with enough time ahead (while hiking) • Teatime the first two days (tea, coffee, biscuits, popcorn) • Horses days 1 - 3 (for equipment and personal items) including horsemen • Dining tent with camp tables and chairs • Kitchen tent • Accommodation for our crew • First aid kit including emergency oxygen bottle • Bus from Machu Picchu ruins up and down to the village of Aguas Calientes • Machu Picchu entrance fee • Train ticket (Backpackers service) from Aguas Calientes to Cusco • Transfer from the train station to your hotel.

This could also extend to fishing and harvesting fresh water from streams.

I'm a fish geneticist so I won't bother commenting on «paleo - ocean current - ology», but it seems to me that glaciation would result in a reduction of fresh water inputs to the North Atlantic (during the ice age) and would therefore be quite different from the mechanism in question (which is related to early phases of global warming).

Research on specific cities and products yield data like the following: in Hanoi, 80 % of fresh vegetables, 50 % of pork, poultry and fresh water fish, as well as 40 % of eggs, originate from urban and peri-urban areas (Nguyen Tien Dinh, 2000); in the urban and peri-urban area of Shanghai, 60 % of the city's vegetables, 100 % of the milk, 90 % of the eggs, and 50 % of the pork and poultry meat is produced (Cai Yi - Zhang and Zhang Zhangen in Bakker et al. 2000); in Java, home gardens provide for 18 % of caloric consumption and 14 % of proteins of the urban population (Ning Purnomohadi 2000); Dakar produces 60 % of the national vegetable consumption whilst urban poultry production amounts to 65 % of the national demand (Mbaye and Moustier 1999).

on the seaward - side we have bountiful harvest of shell - fish, on the landward - side we have bird and mammal life... the evidence of indigenous people's fish - traps indicate regular harvesting of food there, the abundance of fresh water from the natural Sth.

We carry extremely fresh fish and shellfish that come directly from the waters of Eastern Long Island to the customer.

The remains of the system of eel aquaculture in the Mt Eccles / Lake Condah area demonstrate a transition from a forager society to a society that practised husbandry of fresh water fish...

Two weeks there every summer eating fresh food grown / raised on their farm, fishing in their tanks, pumping water from the tank outside and visiting the outhouse (my dad eventually installed running water and an indoor bathroom)-- we kids couldn't wait.