Sentences with phrase «fresh well water»

147 feet of beach and 401 feet deep with fresh well water right there.

Bell & Evans chicken are also grown without antibiotics and are placed on a vegetarian diet of corn, extruded and expeller pressed soy beans, with added vitamins and minerals and fresh well water.

Not exact matches

When you can stroll over to a tap whenever you like and help yourself to a glass of clear, cool water, it is hard to believe that one of the biggest business opportunities of the 21st century — and one of the best opportunities for business to give back to society — lies in supplying fresh water.

These include better grade control measures, an increased mining fleet, more fresh rock inventory, an increased pumping capacity, better water management systems and an increased focus on training,

We need to establish a lot more «well - funded and well - managed» reserves to protect species in the sea and fresh water, in the air and on land.

Most of the potential causes of groundwater contamination, such as fluid or gases travelling along well bores, are avoidable and there are ways to conserve fresh water.

President Donald Trump on Sunday strenuously defended US efforts to bring relief to storm - battered Puerto Rico, even as one island official said Trump was trying to gloss over «things that are not going well,» two weeks after devastating Hurricane Maria left much of the island without electricity, fresh water or sufficient food.

Shine on Reverend Pearson Who threw away The vain old God kept Dickens and Rembrandt and Beethoven And fresh plowed sod Shine on good earth, good air, good water And a safe place For kids to play Shine on bombs exploding Half a mile away

There still isn't one good excuse about where the water came from or went to and the idea that they had a year's supply of fresh meat for all the carnivores is laugh - out - loud funny.

The rivers are where animals gather, as well as we when in need for water (if its fresh water).

Batter Ingredients: 1 cup chickpea flour 1/2 tsp salt 1/2 tsp fresh ground black pepper 1/2 tsp turmeric, dry ground 1 tsp chili flakes 1 tsp cumin seeds, crushed 1/2 cup water Mix all the batter ingredients very well, taste for salt.

Get a fine roe shad, as fresh from the water as possible, scale, split down the back, clean, wash well and wipe dry.

Besides good, old - fashioned agua, I've been a huge fan of iced chamomile tea, fresh coconut water, fresh vegetable juice, and green smoothies.

5 cups chicken broth (or, 3 cubes of homemade bouillon cubes + 3 - 4 cups of water) 2 TBL olive oil 1 cup pearl barley, rinsed and drained 1 bunch kale, stems removed and leaves torn into large pieces (about 6 cups) half a good sized butternut squash, already roasted and cubed half an onion, diced 2 cloves garlic minced grated fresh Parmesan cheese, to top

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

1 cup whole barley (hulled) 3 cups filtered water a pinch of whole sea salt a piece of kombu (2 cm long), soaked pumpkin seeds (a good handful), lightly toasted 1 cup daikon sprouts fresh basil leaves for garnish (optional)

For a sore throat gargle a heaping tbs of good quality salt (like himalayan or celtic) and a heaping tsp of ground tumeric (or fresh grated if you have it) dissolved in very warm water, maybe a half cup or so.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

The main ingredients of the High Protein Fruit Shake are coconut water, a good amount of hemp protein powder, and a fresh mango.

After soaking rinse and drain before placing in a large bowl (or a large measuring cup works well) with the 2 cups of fresh water.

If you are making in bulk, you can reheat it in microwave with some sprinkling of water and they are as good as fresh.

All you need for this recipe is a good amount of fresh berries, bit of sugar and a splash of water!

A glass of sparkling water with a squeeze of fresh lime juice is the best refreshing drink.

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

If using powdered garlic / ginger mix, add a teaspoon of water and mix well, if using fresh, grind both into a paste.

Orange Haricots Verts (skinny green beans): Bring a medium pot of water to boil with a good pinch of fresh ground black pepper.

For example, watermelon and cucumber are high in water, so I selected quite a few drinks and soups here to flush out the kidneys (but of course, the best thing you can do to detox is drink lots of fresh mineral water, too).

Apricot Peach Crisp Crisp Topping Follow the directions for the Crisp Topping in the «World's Best Apple Crisp» Apricot - Peach Filling 1/4 cup sugar 1 tablespoon tapioca starch / flour 1/3 cup water 1 tablespoon fresh lemon juice 3 pounds fresh, pitted apricots — cut into quarters 2 fresh peaches — peeled, pitted and sliced Gim me Gluten Free Method 1.

fresh mozzarella cheese in water, well drained and sliced 8 - 9 oz.

If you know your seafood, this is also the best place to get fresh fish and live crabs and lobsters outside of a farmer's market (where vendors bring seafood fresh from local waters.

4 cloves of garlic, peeled 4 small shallots, peeled 1 small bunch of kale - 1/2 lb / 8 oz, stalks removed, washed well 1/3 cup / 80 ml extra virgin olive oil 1/3 cup / 2 oz goat cheese, plus more for topping 2 tablespoons + hot pasta water fine grain sea salt & freshly ground black pepper fresh lemon juice - optional 12 oz / 340 g dried penne pasta fresh thyme - and thyme flowers

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

1 very ripe banana 1/2 cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2 cup of almond butter (peanut butter will work as well) 1 1/2 cup of jumbo oats 1/2 cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking powder 3 tablespoon of almond milk pinch of sea salt

1 tablespoon extra-virgin olive oil 1 bunch green onions, chopped 3/4 teaspoons fine - grain sea salt 1 cup / 6.5 oz / 185 g quinoa, well rinsed and drained 2 cups water 1/4 cup / 1 oz / 30g dried currants 1 lemon 2 sm - med zucchini, grated on box grater 4 tablespoons toasted sesame seeds 4 tablespoons chopped fresh dill

Although Spain is surrounded by water, in days gone by fresh fish never made it to the interior and sometimes wasn't available - or any good - on the coasts.

1 cup French green or brown lentils 3 tablespoons white wine vinegar 1 1/4 cups water 1 cup couscous (I used whole wheat) 1/2 teaspoons salt 1/4 cup extra virgin olive oil 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt 1/2 cup fresh mint leaves, chopped 1 bunch arugula, stems discarded and leaves washed well, spun dry and chopped 2 cups cherry or grape tomatoes, halved 1/2 cup kalamata olives, pitted and chopped 1 cup crumbled feta 1/4 cup fresh basil, julienned

«Nobody is going to convince me that using tomato paste and adding water and sugar is better than using fresh - packed tomatoes, fresh basil and extra virgin olive oil.

When the Belly - part of the Hog is enough and turned upwards, and well fix'd to be steady upon the Grid - Iron, or Barbacue, pour into the Belly of the Hog, three or four Quarts of Water, and half as much White - Wine, and as much Salt as you will, with some Sage cut small, adding the Peels of six or eight Lemons, and an Ounce of fresh Cloves whole.

As the difference is mostly that fresh dates are softer, I've found that soaking the equivalent number of dried dates in hot water makes them a good substitute for fresh dates in baking.

A couple of things you can do: Wash your hands Start with very clean glass containers Rinse the fruit well before use Use cold fresh (filtered) water Keep the jar in a cool place away from direct light

For those wondering how to make this dolma with fresh grape leaves, here is a great tip a friend left on Flickr: «Hi, you can prepare leaves without cooking as well, just soak them in water with squeezed lemon juice and salt (in a glass jar)-- and leave them for two day to soften, I made it once, and they turned out delicious!»

Fullei Fresh's 46,000 - square - foot headquarters plant is located in Wong's hometown of Miami, which has a well that provides a good source of the fresh water that is used extensively in the company's hydroponic growth of sprFresh's 46,000 - square - foot headquarters plant is located in Wong's hometown of Miami, which has a well that provides a good source of the fresh water that is used extensively in the company's hydroponic growth of sprfresh water that is used extensively in the company's hydroponic growth of sprouts.

1 teaspoon thin slices peeled galangal 1 clove garlic, peeled 1 1/2 tablespoons finely julienned kaffir lime leaves 1/4 teaspoon turmeric powder 1/4 cup minced lemongrass 5 dried piquin chiles, seeded and soaked 10 minutes in lukewarm water, chopped fine 2 tablespoons fish sauce (Nam Pla) 1 egg, well beaten 2 tablespoons granulated sugar 2 cups coconut milk (not coconut cream) 1 1/2 pounds snapper (or catfish or trout) fillets, sliced into strips 1 / 2 - inch thick 8 banana leaves, cut 14 inches by 10 inches 1/2 pound fresh spinach, stems removed

1/4 of a large glass jar of mixed organic ripe fruit (we used fresh peaches and blackberries) 1 tbsp unpasteurized honey 1 - inch fresh ginger, peeled pure water to almost fill the jar (you get best result with filtered or mineral water)

3 pounds ripe plum tomatoes, cut in half lengthwise 1/4 cup plus 2 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 cups chopped yellow onions (2 onions) 6 garlic cloves, minced 2 tablespoons unsalted butter 1/4 teaspoon crushed red pepper flakes 1 (28 - ounce) canned plum tomatoes, with their juice 4 cups fresh basil leaves, packed (chopped will be less stringy in the end) 1 teaspoon fresh thyme leaves 1 quart chicken stock or water

Cool off with a scoop, slice or slurp of sweet, creamy goodness without any regrets — in fact, these healthy dessert recipes are GOOD for you, filled with wholesome ingredients including fresh fruits, Greek yogurt and hydrating coconut water.

Squeeze each piece well to remove any excess water, then return to fresh water for a few seconds and squeeze again until the water runs clear.

Ingredients For the salad 1 cup whole barley (hulled) 3 cups filtered water a pinch of whole sea salt a piece of kombu (2 cm long), soaked pumpkin seeds (a good handful), lightly toasted 1 cup daikon sprouts fresh basil leaves for garnish (optional) For the dressing 3 tablespoons extra virgin olive oil 2 tablespoons -LSB-...]

I'm lucky to live in an area that is surrounded by pristine waters and is home to some of the best fresh seafood in the world.

Software: 2 1/2 cups flour 1/2 tbsp kosher salt ⅝ tsp Active Dry Yeast (or 1/2 tsp instant or 1 tsp fresh) ⅞ cup cold water 1/4 cup semolina flour (optional: this makes for a crispier crust which holds up better to wet toppings)