Sentences with phrase «fresh white truffles»

Sated, we popped in and out of a few shops, scoring jars of white and black truffles packed in olive oil for the trip ahead and several fresh white truffles to be eaten the next day (fresh truffles have to be eaten soon or they go bad).

Not exact matches

Topped with 23 - carat gold flakes, fantail prawns, fresh lobster, and Beluga caviar, this posh pizza is made with white truffle oil.

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The consensus around these parts is that everyone should be dipping their garlic basil parmesan crisps in to Bertolli's fresh Riserva Porcini Mushroom & White Truffle Oil sauce -LCB- duh, that's not surprising.

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Serve hot or cold and garnish with fresh thyme, lemon zest, chopped, toasted nuts and white truffle oil.

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Other restyled comfort foods include a couscous macaroni - and - cheese made with Fiscalini white cheddar, black truffle and fresh - snipped chive.

Compared to black truffles, white truffles are more gaseous, have a more intense flavor, and perish more easily, so they are best used fresh or immediately after being sliced.

This Truffle Steak Au Poivre has a crust made with crushed black peppercorns, cooked in butter and 7 Barrels White Truffle Oil, then drizzled with a luscious pan sauce made with 7 Barrels traditional balsamic vinegar, shallots, beef broth and more butter, sprinkled with coarse sea salt and chopped fresh herbs.

Add another tablespoon of the White Truffle Butter into the same saute pan, add the mushrooms and shallots, sprinkle with garlic powder (or add fresh garlic in the last 2 minutes of cooking) and cook for about 5 - 7 minutes until soft and cooked through.

The pasta dish also has Baby Bella mushrooms and sweet shallots sautéed in white truffle butter and olive oil, tossed with fettuccine in a white wine cream sauce, sprinkled with fresh Italian parsley, a dash of black truffle sea salt and freshly ground black pepper and grated Parmesan cheese and fresh Italian parsley.

The Marc de Champagne truffles are made of a fresh cream dark chocolate truffle with champagne, enrobed in white then pink chocolate.

Desserts Apple Crisp with Crystallized Ginger Topping Apple Crisp with Peanut Butter Nutella Sauce Baileys Ice Cream Baked Pear Slices Banana Cream Pie with Vanilla Wafer Crust Bunny Bark Butter Pecan Ice Cream Cake Batter Bark Cake Batter Ice Cream Candy Corn Cookie Bark Caramel Macchiato Ice Cream Chocolate Chip Cheesecake Dip Chocolate Chip Cookie Dough Ice Cream Chocolate Covered Strawberries Chocolate Pecan Pie Cinnamon Bun Ice Cream Cinnamon - Mascarpone Baked Pears Classic Diner - Style Chocolate Pie Confetti Cake Baked Donuts Cookies - n - Cream Ice Cream Creamy Dark Chocolate Sorbet Dulce de Leche Apple Pie Easy Pear Tart Easy S'mores Dip Eggnog Ice Cream Fresh Pear, Apple & Cranberry Crumble Pie Frozen Berry Cobbler Irish Cream & Pistachio Fudge Key Lime Pie Key Lime Pie Ice Cream Kit Kat Chocolate Ice Cream Luscious Chocolate Truffles Mexican Ice Cream Mini Black & White Caramel Cheesecakes Mini Caramel Apple Pies Mint Oreo Fudge Mocha Chip Ice Cream Nana's Rice Pudding Natilla No - Bake Pumpkin Cheesecake Outdoor S'mores Bar Oven Mint S'mores Peach Ice Cream Peanut Butter Chocolate Chip Cookie Pie Peppermint Bark Peppermint Oreo Cookie Balls Pineapple Coconut Ice Cream Pistachio Ice Cream Quick Tiramisu Trifles Rainbow Jello Squares Sand Dessert Snickers Pie Struffoli Sweet Spiced Apples Texas Peach Cobbler Thin Mint Truffles Toffee Valentine's Day Chocolate Pretzel Treats

1/2 cup olive oil 1 medium organic onion minced fine 2 organic garlic cloves, minced 2 cups organic Aborio rice 1 cup dry organic white wine 2 tablespoons of organic butter 1/2 pound wild mushrooms, cut into bite size pieces Salt 3 oz of chilled black truffle butter 1/2 cup grated parmesan 1 bunch of organic marjoram leaves chopped Fresh ground pepper Truffle oil if truffle butter 1/2 cup grated parmesan 1 bunch of organic marjoram leaves chopped Fresh ground pepper Truffle oil if Truffle oil if desired

Look for olive oils like White Truffle, Hickory Smoked, Citrus Reserve (made with fresh blood oranges), Fajita Frenzy (fresh limes), Picante Pepper (jalapeños); and balsamic vinegars like Vanilla & Fig; Honey Balsamic; and Bianco Pomegranate.

Dessert, Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan»

Standouts will include the Crudo with fresh market fish, chili pepper pearls, orange and micro salad; the Orecchiette Tartufate with cremini mushrooms, asparagus, sun - dried tomatoes, black truffle cream, shaved Parmigiano - Reggiano and white truffle oil; and the Whole Roasted Fish with lemon, fresh herbs and breadcrumbs.

2 slices proscioutto, rolled up and sliced thin 1/2 -1 cup grated fresh mozzarella white truffle oil for drizzling parsley for garnish

For the truffled rounds, top each round with a little prosciutto and fresh mozzarella (bake then drizzle with white truffle oil and sprinkle with parsley).

The second I went with a little sliced prosciutto, fresh mozzarella and a dash of white truffle oil to finish them off.

Yes they certainly do omelettes at Manresa, hardly a greasy - countertop - diner - variety made from Nearly Eggless GooTM, but one comprised of Porcini puree, freshest farm eggs, and housemade salted butter, oh, yes, and a generous showering of white truffle at the table.

More Recipes from The Tomato Tart Butterbean & White Truffle Pâté Goat Cheese and Avocado Quesadillas with Nectarine Salsa Roasted Zucchini & Radish Salad With Fresh Goat Cheese More Recipes from the Green Wine Guide Winter Salad with Roasted Root Vegetables and a Balsamic Reduction Indian - Spiced Tomato Soup Maple - Lemon Crème Brulée With Amaretti Cookie Homemade Pizza with Caramelized Onions, Blue Cheese and Thyme Chèvre - Stuffed Dates with Pomegranate Molasses and Chili Oil Tempeh, Broccoli, and Red Bell Pepper Stir Fry More from the Green Wine Guide Kaz Vineyard & Winery: Serious Organic Wine for the Not - So - Serious Medlock Ames: An Organic Vineyard with Mini Cows and a Century - Old Biker Bar Jacuzzi Wines and Cline Cellars: «Beyond Organic» Winemaking

Sprinkle with pepper, a little salt, a pinch of nutmeg, just a little fresh lemon juice, a pinch of granulated sugar, a generous tablespoon of bottled, LiteHouse brand freeze - dried parsley (or fresh if you have it) and a quarter teaspoon of White Truffle Dijon, stirring constantly.