This recipe
use fresh wild salmon but can easily be made vegan by adding more vegetables and hummus instead of the salmon.
This food is made with human - grade ingredients, including 100
percent fresh wild salmon, turkey or pork in nutrient - rich turkey bone broth.
This particular blend
uses fresh wild salmon and tuna as a lean protein source for smaller dogs who are less active or who are looking to lose weight.
2 bunches leeks, trimmed and quartered lengthwise 1/3 cup plus 1 tablespoon extra-virgin olive oil Sea salt 3 pounds
fresh wild salmon fillet, pin bones removed 1 pounds fingerling potatoes 1 shallot 4 tablespoons unsalted butter, at room temperature 2 tablespoons chopped fresh chives 2 tablespoons fresh tarragon 2 tablespoons fresh parsley Juice of 1/2 lemon
To that formula, I've added a couple of twists today: handfuls of arugula, cubes of avocado, and morsels
of fresh wild salmon.
Leafy green vegetables are staples, sweet potatoes appear post-workout, and you're first in line to
buy fresh wild salmon when in season (plus extra for the chest freezer).
I just can't abide the gamy fishiness that can develop if it is not
extremely fresh wild salmon or if it ends up overcooked — a fate that seems to befall salmon with alarming regularity.
Further, all recipes are non-GMO and made in a human - grade facility with human - grade ingredients including 100
percent fresh wild salmon, turkey or pork, and fresh potatoes, carrots, peas, cranberries sweet potatoes and apples — all considered excellent sources of antioxidants, essential vitamins and minerals and dietary fiber to support digestive health.
In the meantime with life being so busy, DH has been doing most of the cooking on the BBQ — steak, chicken, pork chops,
fresh wild salmon, and the very best of fresh new potatoes, steamed green beans and carrots, fresh salads... so delicious.
I just grilled
the freshest wild salmon on a grill but when I did, white «stuff» (for lack of a better word) oozed out.
We will return in time for
a fresh wild salmon dinner (alternatives of course for those who do not eat fish).