We used freshly ground cumin, coriander and brown mustard seed, fried at the end of the onions, and topped it with a greek yogurt raita,
fresh with chopped cilantro and cumin and lime juice.
Not exact matches
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes,
with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely
chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web)
Fresh cilantro leaves, roughly
chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)
Plate
with chopped tomatoes,
fresh cilantro and a lime wedge on the side.
You can also garnish
with any of the following if you like:
Chopped fresh cilantro Thinly sliced scallion or green onion Basil chiffonade (or Thai basil if you can find it)
I made a sweet potato hash using sweet potato
chopped and
with the skin on (do this if they are really
fresh), garlic, sea salt, evoo and
cilantro.
To give a little more flavor, I would suggest adding
fresh juice of one lime, a teaspoon of grated
fresh ginger and garnish
with chopped cilantro.
Serve warm
with fresh cilantro and
chopped peanuts over top.
11/2 cups quinoa (rinsed, toasted and cooked like rice
with 3 cups of water) 1/2 cup
chopped cilantro 1/2 cup
chopped flat leaf parsley 2 green onions thinly sliced 1/4 cup
chopped fresh mint 1/3 cup of slivered almonds 1/3 cup of roasted pumpkin seeds 2 ripes apricots diced 1/3 cup raisins or cranberries 1/2 tsp salt
Serve
with shredded cheese or
chopped fresh cilantro.
Brush
with remaining glaze, garnish
with more
fresh lime quarters and
chopped cilantro and serve immediately.
I just made this
with the following modifications: Peas — > Black Beans
Cilantro — >
Fresh chopped basil No Raisins
1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely
chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (
fresh or dried or substitute
with 1 bay leaf) 2 — 3 Roma tomatoes, diced (
fresh or canned is also good) 6 — 7 sprigs
fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of
fresh coriander (
cilantro) for garnish
We all loved this soup, especially when served
with some delicious
fresh bread (whole wheat for extra healthy points) and a sprinkle of
cilantro and
chopped roasted peanuts for color and texture.
Top
with chopped fresh cilantro.
As a rule of thumb,
fresh delicate herbs won't tolerate the long stint at high temps in the oven, so it's best to «finish» the dish once the vegetables have been removed from the oven and are being served
with a sprinkle of the freshly
chopped parsley,
cilantro, basil, mint, etc..
Other possible additions include minced
fresh ginger (added
with the onions), grated carrots, shredded cabbage or
chopped cauliflower (added after the tomatoes and simmered until cooked) and
chopped cilantro (stirred in at the end).
Cherry Orange Salsa is a super simple dip / salad for which I crushed some ripe cherries in a food processor and added them to the
chopped oranges, red onions, bell pepper and jalapeno, seasoned it
with salt and citrus and garnished
with fresh cilantro.
We are going to have it tonight as a side dish
with chicken schnitzels (which i could kill for anytime!!!!) And of course i will then add the
chopped fresh cilantro and scallions on top — can't wait!!!
You could totally load this bowl up
with more veggies, like
chopped bell peppers or loads of
Fresh Salsa but I like to just pile mine high
with cilantro.
I served ours
with sour cream, tortilla chips (broken up),
fresh limes, and
chopped Cilantro... threw them all in the soup when served.
Try your favorite mild nut flour instead of breadcrumbs if you're avoiding gluten, and serve
with chopped fresh cilantro and crunchy purple cabbage.
Ingredients: 4 tortillas / For the salsa, roughly
chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t
fresh oregano / kernels from two ears of corn / 1 C
fresh tomatoes, coarsely
chopped / 2 C
fresh ricotta mixed
with 2 T each finely
chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C
cilantro / 2 T butter for sautéing tortillas.
3 oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned
with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced tomatoes
with chipotle 1/2 cup finely
chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks
Remove from heat and top each bowl
with one or two poached eggs, sesame seeds,
fresh chopped cilantro and Sriracha (optional).
Made
with the
freshest ingredients; jumbo shrimp, avocados, tomatoes, red onion,
cilantro and
chopped jalapeño tossed
with some freshly squeezed lime juice and a touch of olive oil.
Sprinkle
with fresh chopped cilantro and slice.
Add the millet to a large salad bowl along
with the radishes, finely sliced green onions and
chopped fresh cilantro.
After straining, stir together
with 1 — 2 t toasted cumin seeds, 1/2 — 1/3 C
chopped fresh cilantro, 1/2 — 1 t curry powder, 1 clove of garlic finely minced, and a spoonful of sour cream if you like.
For this sweet and peppery salsa recipe,
fresh peaches are caramelized on the grill before being diced and stirred together
with chopped jalapeño, lime juice and zest plus a sprinkle of
chopped fresh cilantro.
My basic guac recipe uses 1 avocado, ~ 2tsp of fine
chopped red onion, juice of a half a lime, ~ 2tsp of olive oil along
with course salt,
fresh ground pepper and
chopped cilantro to taste.
Next add a handful of blue corn tortilla chips to each bowl along
with fresh guacamole, salsa,
chopped cilantro, and the sizzling fajita vegetables.
Foil Baked Fish
with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup
chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.
Recently, we made a variation on this
with fresh chopped ginger &
cilantro.
Organic corn tortillas loaded and baked
with our tempeh chili and Daiya cheese, topped
with fresh chopped tomato, onion, lettuce, salsa,
cilantro, avocado
with a dairy - free sour cream on the side
Just pull it out of the fridge to let it sit for 20 minutes, then divide into bowls and sprinkle the top
with chopped pistachio or cashew nuts,
fresh cilantro,
fresh snow peas or even lump crabmeat.
Top
with the slaw, more lime juice, and sprinkle
with fresh chopped cilantro.
Once they are set, you remove the skillet from the heat, sprinkle some
chopped cilantro and grated Parmesan cheese over the top, then serve it in shallow bowls
with a few slices of
fresh avocado and thin slices of crusty baguette.
The spicy pulled brisket also makes great tacos, served
with corn tortillas and garnished
with red onion and
chopped fresh cilantro.
We like to top our bean and cheese, pulled chicken or pork tacos
with cilantro, colorful crunchy watermelon radishes (by the way, what is a watermelon radish and what to do
with it can be found here),
fresh pico de gallo, tomatoes, salsa,
chopped Serrano chili's and a fantastic zesty green goddess or avocado taco sauce!
Stir in the cubed cheese and sprinkle
with chopped fresh cilantro, if desired, and serve.
Some things I like to top the chili
with are sour cream,
fresh cilantro, lime juice, green onion,
chopped jalapeños and / or corn chips.
Remove from oven and top
with fresh ingredients: spread
chopped tomatoes, left over black beans, avocado (sliced or cubed), green onion and
cilantro.
Serve sliced and warm on a bed of cauliflower rice
with chopped tomato,
fresh cilantro, and avocado.
A few minutes of simmering will bring those flavors together, then all that's left to do is cook the shrimp until tender and finish the dish
with a handful of
chopped scallions and
fresh cilantro.
Shave the corn kernels off the cob and toss
with feta cheese,
fresh chopped cilantro and kosher salt.
Then I whisked some eggs together
with some salt, pepper, and crushed red chili pepper and stirred in some
chopped cilantro, shredded cheddar cheese, and
chopped Fresh California Avocados.
Serve noodle salad
with chopped peanuts,
fresh cilantro, and red pepper flakes, if you like.
Serves 4 4 tablespoons olive oil 2 teaspoons tamari 2 teaspoons freshly ground black pepper 1 teaspoon balsamic vinegar 3 zucchinis, sliced lengthwise into three equal - sized planks 1 tablespoon minced garlic 3/4 cup diced tomatoes 1/4 cup pimento - stuffed green olives, drained and sliced 1/2 teaspoon salt 3/4 cup vegetable stock 2 tablespoons
fresh cilantro,
chopped In a small bowl, whisk together 2 tablespoons olive oil
with tamari, 1 teaspoon pepper, and balsamic vinegar.
I then garnished the wraps
with alfalfa sprouts,
fresh cilantro leaves, and
chopped peanuts.
Serve topped
with lots of
chopped cilantro, and Thai basil, more
fresh chopped scallions, and roasted peanuts.