The Keys are famous for
their fresh yellowtail snapper and stone crabs.
1/4 cup butter or margarine 2 tablespoons ground red New Mexican chile 1 1/2 to 2 pounds
fresh yellowtail or red snapper fillets Fresh lime wedges
Not exact matches
Sit at a table on the deck overlooking one of Key Largo's remaining commercial fishing fleets while dining on
fresh Florida Keys Lobster,
yellowtail snapper, Key West pink shrimp, and
fresh stone crabs.
Relish in
fresh seafood favorites such as oysters on the half shell,
yellowtail crudo, smoked salmon & crab dip and a day boat seafood platter, paired with fun, seasonal signature cocktails.
Enjoy
fresh seafood favorites such as oysters on the half shell,
yellowtail crudo, smoked salmon & crab dip and a day boat seafood platter and more.
yard, Santa Barbara serves up
fresh catches that make seafood lovers swoon, including scrumptious ridgeback shrimp, spiny lobster, spot prawns, rock crab, halibut, seabass, rockfish,
yellowtail, abalone, oysters, mussels, clams and scallops.
Although keeping many of the brand's signature dishes such as
yellowtail sashimi with jalapeno, the menu will also feature new creations using local ingredients such as exotic spices and the
freshest seafood from the Arabian Gulf, such as black - streaked monocle bream.