It goes along perfectly with
the fresh zoodles, while keeping this dish light and fresh.
Not exact matches
Rarely do we eat
fresh zucchini outside of when it's growing in our summertime back yard garden, so of course I'm envious of
zoodles in December.
Take that farm
fresh zucchini and make noodles, aka
zoodles, with a spiralizer or vegetable peeler and combine with pasta of similar shape.
If you are making this for the week I would suggest keeping the sauce separate from the
zoodles so that the
zoodles stay
fresh and won't get soggy.
Thai Beef and Veggie Noodle Bowl from Grazed and Enthused Grilled Steak and
Fresh Cucumber Noodle Bowl from Grazed and Enthused Bagna Cauda Inspired
Zoodles from Heal Your Kitchen Spaghetti and Meatballs from The Paleo Mom Citrus Bison Meatballs with Crispy Sweet Potato Noodles from Autoimmune Wellness Instant Pot Cabbage and Liver Meatball Soup from Paleo Cajun Lady Pulled Pork and
Zoodles from Comfort Bites Pork Belly Ramen from Salixisme Sweet Potato and Sausage Pasta from Primal Eye Ginger Lime Parsnip Noodle Bowl from Adventures in Partaking Roasted Spiralized Veggies, Bacon, and Pan-Fried Figs from Real Food & Love
These Tomato Basil
Zoodles with Meatballs makes a simple,
fresh, and easy weeknight meal.
i'm noshing on a slice of sourdough bread topped with coconut oil and
fresh made cashew butter, after finishing a bowl of
zoodles with veggies.
Mason Jar Instant Ramen
Zoodles from Strictly Delicious (choose coconut oil) Chicken
Zoodle Faux Pho from Eat Heal Thrive Chicken Piccata with Zucchini Noodles from Strictly Delicious Ginger Scallion Chicken with Cold Zucchini Noodles from
Fresh Tart One Pot Chicken
Zoodle Stir - Fry from Strictly Delicious «Cheesy» Chicken Pasta with Butternut Sauce from Sweet Potatoes and Social Change «Cheesy» Chicken and Green
Zoodles from The Castaway Kitchen (omit ghee) Chicken, Kale and Butternut Squash Noodle Soup from Strictly Delicious Bolognese Sauce with Chicken Livers and
Zoodles from Healing Family Eats Turkey and Cavolo Nero Cabbage Meatballs over Zucchini Nooodles from Comfort Bites Spaghetti with Basil Avocado Sauce & Grilled Chicken from Livin'the Crunchy Life Fragrant Herb and Coconut Chicken Soup from Comfort Bites
Fresh curry leaves and garlic come together to make these shrimp and lemony
zoodles extra flavorful.
3 tablespoons olive oil 1 large clove garlic, grated 1 tablespoon
fresh chopped herbs 4 oz thin spaghetti, cooked or
zoodles (2 zucchini) Salt and pepper to taste
Delicious when paired with zucchini
zoodles,
fresh veggies, or brown rice.
This spring vegetable
zoodle pasta with garlicy lemon sauce is light and
fresh and the perfect way to take advantage of the season's vegetables.
Spicy Avocado Sauce Over Chicken &
Zoodles — Tasting Page Packed with natural fiber and protein, this spicy avocado sauce over chicken and zoodles recipe shows you how to adjust its zesty flavor with fresh jalapenos and crushed
Zoodles — Tasting Page Packed with natural fiber and protein, this spicy avocado sauce over chicken and
zoodles recipe shows you how to adjust its zesty flavor with fresh jalapenos and crushed
zoodles recipe shows you how to adjust its zesty flavor with
fresh jalapenos and crushed garlic.
The basil
zoodles will keep
fresh in the fridge for up to 2 days.
I salted the
zoodles and left to rest as instructed and they got really soupy - so I scrapped them and used
fresh spiralised zucchini - no salting - It was a delicious,
fresh, tasty and filling meal - leftovers surprisingly good the following day!
beef tacos (with Ortega seasoning packet or my homemade mix) beef fajitas beef noodle stir fry pepper steak in plum sauce Mongolian beef (recipe coming soon) meaty soup with
fresh pita or baguettes (Bubby's cabbage soup, smoked turkey split pea, fire roasted tomato rice stoup, crockpot mushroom barley soup) london broil and mashed potatoes meatballs and rice spaghetti sloppy joes and
zoodle bolognese for adults kofta kebabs pulled beef tacos or sandwiches
This is a Whole30 play on Bolognese; ground beef with diced summer squash, onion, and mushrooms with
fresh basil ribbons in a tomato sauce, over «
zoodles» (zucchini noodles).
Delicious plump scallops served on a
fresh veggie
zoodle salad, served with a Citrus Balsamic Dressing
This simple soup recipe uses our favorite pre-packed
zoodles from Veggie Noodle Co. to make life easy, and loads of veggies sautéed in Primal Kitchen ® Extra Virgin Avocado Oil to fill your meal with
fresh flavor.
In this lighter version, we defatted the meatballs with lean turkey and served them with
fresh zucchini noodles — or
zoodles, as we like to call them — in place of the starchy kind.
, marinaded chicken,
fresh mango, crunchy red cabbage, and refreshing
zoodles.
While I still haven't introduced tomatoes, I'm looking forward to one day trying a classic
fresh tomato sauce on top of
zoodles.