«When people go into a Whole Foods, they want to talk to the butcher about what cut of meat to buy, or the florist about what flower arrangement they need, or the produce clerk about which is
the freshest head of lettuce,» says Erikka Knuti, communications director for the United Food and Commercial Workers.
Remove
your fresh head of lettuce from your Rubbermaid FreshWorks container and chop the lettuce.
You will definitely need
a fresh head of lettuce, some mushroom slices, and green onion slivers.
I have
a fresh head of lettuce in the fridge and I think I just might top it with some spicy chickpea salad.
Not exact matches
If you can't find a nice
fresh head of butter
lettuce, feel free to use another variety but choose one will hold up under the weight
of the lush avocado dressing.
1 Tbsp chili - garlic sauce 1 tsp toasted sesame oil 3 Tbsp low - sodium soy sauce 1/4 c hoisin sauce 2 Tbsp rice vinegar 2 Tbsp sherry wine 8 oz extra-firm tofu, patted dry
of any water and minced 2 tsp canola oil 2 Tbsp
fresh minced ginger, peeled 1/3 c onion, minced 1/2 c water chestnuts, minced 1 large
head Bibb
lettuce, inner leaves only and separated 1 red bell pepper, minced 2 scallions, thinly sliced
Pizza: 2
fresh pizza dough balls 1/2
head shredded
lettuce 1 minced onion 3/4 sliced dill pickles 1 package Kraft cheese slices 1 bag
of cheese blend 12 -14 cooked 4 oz hamburger patties
Ingredients - 2 tablespoons
of cooking oil - 1 small onion, chopped - 1 red bell pepper, chopped - 3 cloves
of garlic, minced - 1 teaspoon
of grated
fresh ginger - 2 lemongrass stalks, thinly sliced (white parts only)- 1 pound boneless skinless chicken breast, diced small - 1 teaspoon honey - 2 teaspoons
of soy sauce - 2 tablespoons hoisin sauce - 1/2 teaspoon rice vinegar - 1
head of lettuce leaves, something easy for wrapping.
-LSB-...] pepper 2 tbsp
of coconut aminos (soy sauce replacement) 1/4 cup
of chopped
fresh basil 2 tbsp
of date paste or 1 tbsp
of honey Chili pepper flakes to taste Salt and pepper to taste 1
head of lettuce (for -LSB-...]
of boneless chicken, diced 1 1/2 tsp
of fresh ground or finely shredded ginger 1 tbsp
of fresh minced garlic 1/4 cups
of cashews or peanuts (optional) 1/2 red bell pepper cut into thin strips 1 cup
of broccoli or cabbage slaw with carrots 1/2 bell pepper 2 tbsp
of coconut aminos (soy sauce replacement) 1/4 cup
of chopped
fresh basil 2 tbsp
of date paste or 1 tbsp
of honey Chili pepper flakes to taste Salt and pepper to taste 1
head of lettuce (for wrapping)
2 avocados 1 package romaine
lettuce hearts 1 large orange 1 small knob
fresh ginger 1 large bag
of prepared broccoli slaw (you'll need 6 cups) 1 small bunch
of scallions (green onions) 1 bunch cilantro 1 large
head cauliflower 1 large tomato 4 oz
fresh white mushrooms, sliced 1 small onion 1 bunch
of kale 1 small butternut squash 1/2 pint raspberries (or 1 cup frozen)
2
fresh tomatoes 1 red or yellow bell pepper 2 packages romaine
lettuce hearts 1 8oz package / bag baby spinach leaves (6 cups or more) 2 hass avocados 1 bunch
of celery 2
heads cauliflower (or 6 cups total frozen florets) 1 large spaghetti squash 1 small
head raddichio 1 bunch
fresh basil
Assembly 1/2 cup chopped almonds — preferably soaked and dehydrated 1 tablespoon (any) nut oil sea salt 1
head of Boston
lettuce or another wrapper
of choice 1 cup meat
of fresh young Thai coconut — sliced (can be omitted, just add more avocado) 1 ripe avocado — peeled, pitted, and sliced 1 handful
fresh basil and / or mint leaves 1 handful sunflower sprouts
Look for firm,
fresh - looking
heads of lettuce; pass on any that show signs
of browning.
2
heads of lettuce and favorite veggies for salads 3 Zucchinis — to be spiralized just before eating into Zucchetti 1 bunch Collard leaves — extras can go into green smoothies 1 bunch Kale — for green smoothies Fruit — lots —
fresh or frozen for green smoothies, lots
of bananas Fruit — more for Fruit cereal — apples, pears, berries Nori sheets 1 pkg Sunwarrior Protein powder or Hemp Protein powder
I was inspired to develop this Beet Wild Rice Salad recipe by the gorgeous
fresh spring beets and spectacular
heads of butter
lettuce at the farmer's market recently.
Ginger Lime Chicken 4 skinless, boneless organic chicken breasts3 limes, rinsed, zested and juiced3 Tbsp grated
fresh ginger root1 - 2 Tbsp raw honey (omit if Advanced) 1 Tbsp & 1/4 c unsweetened flaked coconutGinger Lime Dip recipe (optional)
Head of lettuce or spinach (optional) 1.)
2 ears corn 2 red bell peppers, quartered 2 zucchini, cut into 1/2 - inch spears 2 yellow squash, cut into 1/2 - inch spears 1 red onion, cut into 1/2 - inch slices A double batch
of Classic Dijon Dressing Celtic sea salt, to taste Dash cayenne 1
head field
lettuce, torn into bite - size pieces 1
head romaine
lettuce, torn into bite - size pieces 1 bunch
fresh dill, chopped Juice
of 1 lemon, or to taste
INGREDIENTS For the pickled red onions: 1 cup unseasoned rice vinegar 1 small red onion, thinly sliced For the beef
lettuce cups: 2 teaspoons olive oil 4 cloves garlic, minced 1 tablespoon minced ginger Kosher salt and freshly ground pepper 8 ounces ground beef, 90 % lean 1 tablespoon fish sauce 1 tablespoon red onion pickling liquid (or unseasoned rice vinegar) 1/3 cup pickled red onions (half
of the above recipe) 1/2 a large English cucumber, seeds scraped out, chopped in 1/4 - inch pieces 1/4 cup
fresh parsley leaves, chopped 1/4 cup
fresh mint leaves, roughly chopped 8 - 10 medium bibb
lettuce leaves (from one
head), washed and dried 2 tablespoons crushed peanuts (optional)
All you need is a
head of romaine
lettuce, 1 to 2 pounds
of grass fed meat, 1 avocado, 1 tomato, organic
fresh salsa and spices and seasonings.
per person) 2 tablespoons
of extra virgin olive oil 1 carrot, grated 2 stalks
of celery, diced 1/2 small / medium red onion, diced (optional) 1 teaspoon dill 1 teaspoon tarragon Juice from 1 lemon 2 tablespoons
fresh parsley (optional) Salt and pepper to taste 1
head of red or green leaf
lettuce or 6 - 8 cups
of mixed greens 1 cucumber, sliced 2 tomatoes, sliced or chopped (or 1 cup cherry tomatoes) 1 cup hazelnuts
FOOD IN PLASTIC BABY BOTTLES ICE CUBES HIDING CANNED MEATS (FORAGING / HUNTING) CARDBOARD CERAL & ROUND CARDBOARD OATMEAL BOXES NON-BREAKABLE MIRROR CARDBOARD EGG CARTONS BOOMER BALLS, PVC TUBES BOX WITH SCENTS (perfume or spices) PERFUME SAMPLES, FEATHERS NEW VEGITATION IN POTS NON-TOXIC FLOWERS (no preservatives)
HEADS OF LETTUCE / STALKS
OF CELERY PINE CONES PLAYING NATURE OR MUSIC AUDIO TAPES LARGE CARDBOARD BOX TO PLAY IN LEAF OR MULCH PILES PRODUCE BOBBING IN WATER BOWL HUMAN INTERACTION (if non-stressful) NESTING BOXES AND MATERIALS WHOLE PRODUCE PAPER BAGS PINATAS MAGAZINES MEALWORMS AND CRICKETS CARDBOARD TUBES WITH SCENTS OR FOOD RAW COTTON SQUASH OR MELLON
FRESH OR DRIED HERBS BROWSE (non-toxic) and leaf piles NEW BRANCHES AND STUMPS BUTCHER PAPER BONES WINDCHIMES OUTSIDE EXHIBIT STRAW OR HAY CRUMPLED PAPER BALL FEED BAGS (liners removed) GRASS CLUMPS RAWHIDE CHEW TOYS (limited amount) All food items must be organic, sugar, salt and preservative free.
1 cup mixed olives, pitted 1 cup garbanzos, cooked, or rinsed canned 2 teaspoons preserved lemon, finely minced 2 teaspoons shallot, finely minced 1 garlic clove, finely minced 1 teaspoon
fresh savory or thyme, minced 1/2 teaspoon chile flakes 2 tablespoons red wine vinegar 1 teaspoon pomegranate molasses 1/4 cup extra virgin olive oil Kosher salt and
fresh ground black pepper 1
head butter leaf
lettuce Hunks
of feta and pita, optional