Not exact matches
Wacky
Apple Organics, family owned and operated fruit orchards and makers of small batch
organic applesauce, fruit
juice and flat fruit snacks, today unveiled the first of its kind 50.7 - ounce
juice pouch, made with 100 percent
organic real,
fresh fruit
juice concentrate and zero added sugar or preservatives.
Fresh blueberries, strawberries and
organic apple juice make up this great healthy snack.
Ingredients For the tofu the
juice of half a lemon 3 tablespoons shoyu 2 tablespoons
apple vinegar half a teaspoon powdered ginger the
juice of about 6 cm
fresh ginger root, peeled and grated 50 ml sesame oil 1 tablespoon toasted sesame oil 2 tablespoons maple syrup 200 - 250 g
organic, firm tofu, cut into cubes -LSB-...]
1/2 cup cashews (soaked 4 hours or longer) 1 tablespoon
apple cider vinegar 1/2 cup plain, unsweetened almond milk 1 teaspoon lemon zest (from an
organic lemon) 1 tablespoon lemon
juice 2 tablespoons
fresh oregano leaves (or 1 tablespoon dried) 1/2 teaspoon paprika salt + pepper to taste 1 medium radicchio, shredded (about 5 to 6 cups)
The Lemon Blue Agave grawnola has almonds,
organic buckwheat groats,
organic sunflower seeds,
organic raw blue agave,
organic dried
apples,
fresh lemon
juice,
organic blueberries,
fresh ginger, walnuts,
organic flaxseeds, lemon
juice powder, sea salt, and
organic rice brand solubles.
1/2 Cup Dried Cranberries (I buy
organic fruit sweetened) 2 Teaspoons Stone Ground Mustard 1/8 Cup
Apple Cider Vinegar 1 Teaspoon Salt 1/4 Cup Beet
Juice (reserved from roasting the beets) 1 Tablespoon
Fresh Ginger 1/4 Cup EV Olive Oil
1 x 15 cm piece cucumber (peeled if not
organic) 2 stalks celery 2 handfuls leafy greens such as: curly kale, cavalo nero, spinach, silver beet, collard greens 1 handful
fresh herbs such as: mint and parsley 1 x 5 cm piece
fresh ginger 1 lemon
juiced 3/4 cup filtered water 1 handful ice optional: 1 green
apple, core removed
Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon
apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2
organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup
fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour •
juice of 1 lemon
2
organic granny smith
apples, peeled, cored and chopped 1 pint
fresh organic blueberries 1 tbsp ground cinnamon 1 tsp nutmeg 1/4 cup (2 fl oz) orange
juice 1 tbsp agave nectar
While
fresh juiced,
organic apples are always the best way to go for making this
juice, I decided to try to ferment store bought pasteurized
juice.
1 - 2 Tbsp coconut oil 1/2 c onion, chopped 3 cloves garlic, minced 1 bunch
organic kale, destemmed & chopped 3 Tbsp Bragg
apple cider vinegar 1 tsp
fresh lemon
juice Sea salt and pepper to taste
Apple Berry: 1/3 cup unsweetened organic apple juice + 1/3 cup fresh mixed berries (or thawed frozen berries, or 1/4 cup unsweetened
Apple Berry: 1/3 cup unsweetened
organic apple juice + 1/3 cup fresh mixed berries (or thawed frozen berries, or 1/4 cup unsweetened
apple juice + 1/3 cup
fresh mixed berries (or thawed frozen berries, or 1/4 cup unsweetened jam)
We make a weekly trip to Coscto for
organic varieties of salad greens, frozen and
fresh berries, salsa, tomato sauce, lemon
juice, frozen broccoli, frozen green beans,
apples and carrots as well other
organic non-produce items.
DRESSING 1/4 cup Bragg's
apple cider vinegar 1/4 cup
fresh squeezed orange
juice / lemon
juice 10 drops pure liquid stevia 2 tsp
organic unsweetened Dijon mustard Dash ground cinnamon Dash ground nutmeg 1/4 tsp sea salt 1/3 cup olive oil
-- Mix 1 tablespoon of Manuka honey with 1 teaspoon of
organic Apple cider vinegar with mother (or
fresh lemon
juice) and apply it on your skin.
Glorious Green Dressing 2 cloves garlic 2 Tbsp maple syrup 2 Tbsp
apple cider vinegar 2 Tbsp
organic lemon
juice 1 cup baby spinach 1 tsp onion powder 1/4 cup
fresh dill 1/4 cup
fresh Italian parsley 1/2 cup olive oil 1/2 tsp sea salt In a blender, blend all ingredients until smooth.
DRESSING 1/3 cup olive oil 1 Tbsp Bragg's
apple cider vinegar
Juice of half a lemon 1/2 tsp dried basil 1 tsp
organic unsweetened mustard Sea salt and
fresh pepper, to taste
EGGS — any kind (
organic) FRUIT — berries, grapefruit, lemon, lime, green
apples, avocado,
fresh coconut GRAINS — only pseudo grains quinoa, buckwheat, amaranth MEATS — virtually all meat including fish, poultry and beef (
organic) VEGETABLES — Most
fresh vegetables and freshly made vegetable
juice BEVERAGES — bottled or filtered water, non-fruity herbal teas, stevia sweetened
fresh lemonade or limeade, freshly squeezed carrot
juice (see below) VINEGAR —
apple cider vinegar OILS — olive, grape, flax seed, cold pressed virgin coconut oil NUTS — raw nuts, including pecans, almonds, walnuts, cashews, and pumpkin seeds.
Get a juicer and make your father some
fresh juices, like
organic carrot and
apple.
1/2 c sifted coconut flour (see notes above about brands of coconut flour) 1 tsp baking soda pinch of sea salt 5 eggs at room temperature 1/2 c maple syrup (or honey if on GAPS) 4 Tbsp
organic, grass - fed butter 1/4 c
fresh squeezed lemon
juice zest of two lemons 1/4 c homemade cultured cream (or high quality yogurt — see notes in post) 2 Tbsp Raw
Apple Cider Vinegar 1 Tbsp poppy seeds
Green
Juice Recipe of the Day: 1 bunch
organic celery 2
organic cucumbers 1
organic apple 1 handful
organic cilantro 1 lemon 1 lime 1 inch of
fresh ginger root Directions: Wash all produce and feed through your juicer (I use a Breville Fountain Plus).