Sentences with phrase «freshly cracked pepper»

«You should taste the garlic, of course, but also the hot pepper, the olive oil, and the good salt and freshly cracked pepper — they combine to make it all lively,» says chef Peter Miller, the author of Five Ways To Cook Asparagus (from which this recipe is excerpted), one of this season's most buzzed - about books.

Easy side: Toss together romaine lettuce, freshly cracked pepper, and grated Parmesan cheese; toss with your favorite bottled Caesar dressing.

Kale Quinoa Salad 2 cups water 1 cup quinoa, rinsed 4 tablespoons extra virgin olive oil, divided 1/2 red onion, diced 2 cloves garlic, chopped 2 Roma tomatoes, diced 2 cups finely chopped kale, stems removed 2 tablespoons chopped fresh cilantro 2 ounces crumbled feta Sea salt and freshly cracked pepper

I always stock up on hard boiled eggs in the refrigerator so that I can rustle up an easy sandwich or just serve them plain with freshly cracked pepper and salt for breakfast.

Season the sauce with salt and freshly cracked pepper.

Finally, season the sauce with salt and freshly cracked pepper.

sesame oil kosher salt and freshly cracked pepper 1 12» wholegrain wrap 2 Tbsp.

scallions, chopped 2 hard - boiled eggs, chopped kosher salt and freshly cracked pepper 1 10» whole wheat pita 1 cup Greenleaf lettuce, shredded 1/2 red bell pepper, sliced

Fold in hard - boiled eggs and season with salt and freshly cracked pepper.

In a small bowl, combine the almonds, herbs, garlic, the zest and juice of about half a lemon, a pinch of salt and freshly cracked pepper.

Of course, no good caesar is complete without a salty rim; this green version has one with freshly cracked pepper included.

Place in the baking tray and season with sea salt, freshly cracked pepper and optional cumin seeds.

Season to taste with salt and freshly cracked pepper.

1 1/2 pounds salmon, skin removed & cut in 1 inch cubes 1 tablespoon tarragon mayonnaise (recipe below) Zest of 1 lemon 1 teaspoon dijon mustard 1 teaspoon capers, drained from liquid 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1 teaspoon kosher salt 1/4 teaspoon freshly cracked pepper 1/4 cup panko bread crumbs 3 tablespoons green onion, finely sliced 3 Hamburger buns, toasted Red leaf lettuce for assembling

1 egg yolk, room temperature 1 teaspoon lemon juice 1 teaspoon dijon mustard Pinch of cayenne pepper 1/2 teaspoon kosher salt Freshly cracked pepper 2 tablespoons fresh tarragon 1/4 cup extra virgin olive oil 1/2 cup vegetable oil

2 yellow or sweet onions, cut in 1/2 ″ thick rings 1 1/2 cups buttermilk 1 1/2 cups all - purpose flour 1/2 cup fresh Italian flat leaf parsley, chopped 1 tablespoon kosher salt 1 teaspoon freshly cracked pepper

Add the potato cubes to a medium sized bowl, the finely diced shallots, a generous pinch of freshly chopped parsley, 1 teaspoon of sherry vinegar, 3 tablespoons of extra virgin Spanish olive oil, season with sea salt and freshly cracked pepper, and toss everything together

Dress the salad simply with the best quality extra virgin olive oil, course sea salt, and freshly cracked pepper.

Roast some red or Yukon gold potatoes tossed with a few glugs of extra virgin olive oil, coarse salt and a couple of cranks of freshly cracked pepper.

I eat them plain straight from the skins with nothing more than a little freshly cracked pepper and a spoon.

freshly cracked pepper in a medium bowl.

1 pound cucumbers, unpeeled unless waxed fine grain sea salt & lots of freshly cracked pepper 1/2 teaspoon rose water 1/4 cup white wine vinegar 1/2 cup plain yogurt (not Greek)

Sprinkle with a little freshly cracked pepper.

Add the spinach to the skillet then season with sea salt and freshly cracked pepper, to taste.

Add the chicken broth, milk, pasta, sun dried tomato pieces, and a dose of freshly cracked pepper to the skillet.

Season the avocado with freshly cracked pepper and the remaining lemon juice, and then add the greens and the top bun to close the sandwich.

Add 1/4 cup tinned corn kernels, 20 Spanish olives, 1/2 cup aioli, sea salt and freshly cracked pepper to the bowl and mix everything together until everything is well coated and mixed

water and freshly cracked pepper, to taste.

For these I lightly rolled the edges of the scallops in some sea salt and freshly cracked pepper.

Season with sea salt and freshly cracked pepper, to taste.

In a large bowl, whisk the eggs together with the milk; season with sea salt and freshly cracked pepper, to taste.

Combine panko, Parmesan cheese, garlic powder, dried basil, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste then mix thoroughly.

Taste then season with sea salt and freshly cracked pepper, to taste.

3 bone in pork chops 1 egg, beaten 1 cup of Italian seasoned panko crumbs 2 tbsp Parmesan cheese, finely grated Sea salt and freshly cracked pepper, to taste

bacon, Cheez - It Zingz, colby jack cheese, cream cheese, freshly cracked pepper, jalapeño, mayonnaise, smoked cheddar cheese

Place on the baking sheet then season with sea salt and freshly cracked pepper, to taste.

Pour remaining olive oil evenly over bread and sprinkle with a light dusting of coarse sea salt, rosemary, and freshly cracked pepper.

Not exact matches

Next add 4 ounces of low - fat cream cheese and shred in about 1/2 cup of low - fat queso manchego, season again with sea salt and freshly cracked black pepper and mix everything together until well mixed and the cheeses have melted, then turn off the heat

Drizzle with the olive oil, lemon and season with Maldon salt and freshly ground cracked black pepper.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Spread the vegetables out on a baking sheet, drizzle or spray with olive oil, scatter lots of minced garlic all over and freshly crack some black pepper and sea salt all over everything.

To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge

To make the salad add 2 cups of bagged spinach into a shallow bowl, thinly slice 1 small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat cheese on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette

2 chicken breasts 1 head broccoli, chopped 1 (15 oz) can chickpeas, drained and rinsed 1 cup frozen corn olive oil kosher salt and freshly cracked black pepper red chili flakes 6 cups baby arugula 1 cup cherry tomatoes, cut in half 2 cups cooked quinoa 1/2 cup diced white cheddar cheese Fresh chives for garnish

I popped it in the oven for about 5 minutes until the cheese melted, then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.

Top with freshly cracked black pepper.

I popped it in the oven for about 5 minutes until the cheese was melted and then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.

I've long been obsessed with the idea of cooking outdoors: The freshly - cut grass under my feat, sun beating down, cold beer in hand, and large cuts of protein showered in kosher salt and cracked black pepper thrown on the grill.

A side like Hungarian Red Potatoes becomes a complete one - pan meal, a saucy and savory Hungarian Red Potato Goulash, when combined with deliciously caramelized onions sauteed with a touch of freshly cracked black pepper, and succulently rich smoked sausage that's been seared in the pan leaving behind all of its best juices to infuse what is yet to come; it becomes a meal that comforts from within and envelopes completely just like a favorite blanky from childhood, and nothing sounds more soothing to me than that as these fall evenings become cold, crisp and clear.

- To the same pan or pot, add in the butter, and allow it to melt; add in the sliced onions, and caramelize those in the butter and sausage drippings until a rich, golden - brown, about 5 - 7 minutes; next, add in the garlic, plus a couple of pinches of salt, the freshly cracked black pepper and the paprika, and stir to combine with the onions; saute just until the garlic becomes aromatic.