I eat at least 1 cup per day, (usually frozen) and
some freshly dried berries like mulberries and goji berries.
I eat at least 1 cup per day, (usually frozen) and
some freshly dried berries like mulberries and goji berries.
Not exact matches
1 1/2 pounds ground pork 1/4 cup
dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract
Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of A
Freshly grated nutmeg 2 cups
freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of A
freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh
berries of any type, for garnish A splash of Amaretto
4 boneless loin pork chops 1 cup water 1/2 cup sugar 2 tablespoons salt 6 juniper
berries, bruised (lightly bashed all over with a spoon) 2 fresh habanero chiles, seeds and stems removed, chopped 1 teaspoon
freshly ground white peppercorns 1 teaspoon
freshly ground black peppercorns 1 teaspoon
freshly ground coriander seeds 3 bay leaves, crushed 4 whole cloves 1 teaspoon
dried thyme
1 cup
dry white wine 1 clove garlic, minced 1 teaspoon celery seeds 1 teaspoon allspice or allspice
berries 1/2 teaspoon salt 1/4 teaspoon cloves or 3 whole cloves 1/8 teaspoon
freshly grated nutmeg 1 cup yellow mustard seeds 4 tablespoons of vinegar (malt vinegar preferred)
Ingredients 1/3 cup unsalted butter (optional) 2 1/2 cups warm water (not above 120 °F) 7 cups [white whole wheat flour](made from white wheat
berries as opposed to red),
freshly ground preferred, divided 1/3 cup honey 1 1/2 tablespoons active -
dry yeast (make sure to check the date on the yeast!)
Habanero Basting Sauce for Pork Chops 4 boneless loin pork chops 1 cup water 1/2 cup sugar 2 tablespoons salt 6 juniper
berries, bruised (lightly bashed all over with a spoon) 2 fresh habanero chiles, seeds and stems removed, chopped 1 teaspoon
freshly ground white peppercorns 1 teaspoon
freshly ground black peppercorns 1 teaspoon
freshly ground coriander seeds 3 bay leaves, crushed 4 whole cloves 1 teaspoon
dried thyme
Toppings:
Dried currants
Freshly sliced banana Fresh
berries Raw shredded coconut Dash of cinnamon