Sentences with phrase «freshly grated»

For the pesto: 2 cups fresh spinach leaves, stemmed and washed 1/4 cup walnuts 1/2 cup pine nuts 1 teaspoon sea salt 1/4 cup parmesan cheese, freshly grated 4 tablespoons extra virgin olive oil

Ingredients 16 oz box pasta, I used small shells 2 Tbsp butter 12 oz can evaporated milk 2 egg, beaten 1 tsp dry mustard powder 1/4 tsp red pepper optional 1/8 -1 / 4 tsp Black Pepper 2 cups freshly grated cheddar cheese * Salt to taste

Drizzle a little olive oil, sprinkle with kosher salt, red pepper flakes and freshly grated Parmegiano - Reggiano cheese.

1 cup warm water 3/4 teaspoon instant yeast 3 tablespoons extra virgin olive oil, plus more for bowl and plastic wrap 15 ounces (about 3 cups) all purpose flour, plus more for dusting 2 teaspoons coarse salt, plus more for sprinkling 2 teaspoons honey 1/4 cup freshly grated aged cheese (I used manchego and parmesan), plus more for sprinkling 1 large egg, lightly beaten Freshly ground pepper 3 tablespoons fresh rosemary leaves (or 3 tablespoons caraway seeds)

Helped, no doubt, by the lively combination of freshly grated ginger, powdered ginger, AND minced crystallized ginger.

Dressing: 1/4 cup fresh lemon juice 4 - 6 anchovy filets, rinse, pat dry and finely chop 1 tablespoon Dijon mustard 2 garlic cloves, finely minced 1 1/2 teaspoons Worcestershire sauce 1/4 cup freshly grated Parmesan cheese 3/4 cup extra virgin olive oil Kosher salt Fresh ground black pepper

4 cups chicken broth 3 tablespoons butter 1 finely chopped onion 1 1/2 cups Arborio rice 1/2 cup dry white wine 1/2 cup freshly grated Parmesan cheese Salt and pepper 1 lb chanterelle mushrooms chopped or torn 1 tbs olive oil

Dressing: 2 tablespoons extra virgin olive oil 2 tablespoons lime juice (approx. 1 lime) Zest of 1/2 lime 1 teaspoon root ginger, freshly grated 1 tablespoon soy sauce 4 teaspoons liquid honey

For the topping: 7) 1 skinless, boneless chicken breast 8) 1 large onion, sliced thinly 9) 1/2 cup — 3/4 cup tomato sauce 10) 1/2 cup of freshly grated mozzarella cheese 11) 1/2 cup of chopped fresh parsley (for garnish)

I just made this with the adjustments of using a half scoop of vanilla protein powder in place of eggs, raw honey in place of date / stevia, added a 1 / 4t vanilla extract and a tiny sprinkle of freshly grated nutmeg.

I tossed in the pasta, divided it, and Matt topped them with freshly grated parmesan.

We really feel that the most important aspect of a lemon loaf is the zingy lemon flavor, and we accentuate it by using a combination of freshly squeezed lemon juice, freshly grated lemon zest, and a mildly sweet lemon syrup.

1 tablespoon olive oil 1 medium fennel bulb, chopped (stalks and core discarded, roughly 1-1/2 - 2 cups) 1⁄8 teaspoon sea salt freshly ground black pepper to taste 1/2 cup red bell pepper, chopped 2 cups cooked chickpeas (garbanzo beans) 1 medium clove garlic, chopped 1-1/2 tablespoon apple cider vinegar 2 tablespoons olive oil for purée 2 teaspoon freshly grated ginger 1⁄2 teaspoon sea salt 1⁄4 teaspoon cumin 3⁄4 teaspoon paprika 1⁄8 teaspoon cinnamon 1⁄3 - 1/2 cup sliced green onions 1/2 cup good quality breadcrumbs (see note) 3 tablespoons sesame seeds 1⁄8 teaspoon sea salt 1 tablespoon olive oil for frying patties

Just made this tonight and drizzled over pasta along with freshly grated Parmesan cheese and fresh basil - delish.

One with a thin, crispy crust made of tapioca and coconut flour, slathered with tomato sauce, and then generously topped with caramelized onions and shredded chicken, then sprinkled with freshly grated mozzarella cheese and chopped fresh parsley.

Top each serving with freshly grated parmesan, and this is a keeper!

1 disk of pie dough (plus 1 disk, if decorating) All - purpose flour, for dusting 1 15 - ounce can pure pumpkin 1 1/4 cups heavy cream 2/3 cup granulated sugar 3 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg

If you feel like dressing up the dessert a bit, add a cinnamon stick while the rice is cooking, or top the finished pudding with a sprinkling of raisins and a little freshly grated nutmeg just before serving.

2 tsp canola oil 2 cloves garlic, minced or pressed 1 shallot, minced 1 tsp freshly grated ginger 1 lb.

1/4 cup apple cider vinegar 4 - 5 tablespoons pure maple syrup or agave nectar (or more to taste) 2-1/2 - 3 tablespoons tamari 1 - 1-1/2 teaspoons freshly grated ginger 1-1/2 teaspoons toasted sesame oil 1/4 teaspoon red pepper flakes (optional; use more or less to taste)

I love the idea of chocolate shavings and freshly grated ginger.

The fix that's baked in its own juices with freshly grated Parmesan cheese — my ultimate weakness!

Enter Cooking Mode All You Need 1 head cauliflower, cut into florets (approx. 4 cups / 500 mL) 2 tbsp (30 mL) olive oil 2 tbsp (30 mL) Thai Kitchen Fish Sauce 1 tsp (5 mL) Club House Prepared Minced Garlic 1/2 lemon, zested Club House Black Peppercorn Grinder, to taste 2 tbsp (30 mL) parmesan cheese, freshly grated 1 tsp (5 mL) Club House Parsley Flakes Instructions Preheat oven to 375 °F (190 °C).

3 large over-ripe bananas 1 «flax egg» (see note below) 1/3 cup extra virgin olive oil or high - oleic safflower oil 1/4 cup packed brown sugar 1/4 cup maple syrup 1 1/4 teaspoons vanilla extract 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves 1 1/2 cups spelt flour 1/4 cup chopped walnuts Scant 1/4 cup uncooked millet

1 1/2 cups whole wheat pastry flour 1/2 cup all purpose flour (or white whole wheat flour) 1/2 cup hazelnut meal 2/3 cup coconut palm sugar, divided 1/4 teaspoon salt 1/4 cup extra virgin olive oil 1/4 cup hazelnut oil (or high - oleic safflower oil) 1/4 cup cold water 3 cups sliced rhubarb 3 cups raspberries 1 cup blueberries 1 1/2 tablespoons cornstarch 1/4 to 1/2 teaspoon freshly grated lemon zest 1/2 teaspoon freshly grated ginger, optional 1 teaspoon raw (turbinado) or demerara sugar, for sprinkling

4 egg yolks 1/3 cup sugar 1 pint whole milk 1 cup heavy cream 1 teaspoon freshly grated nutmeg 3 ounces bourbon

Serve with freshly grated parmesan cheese if desired.

Pin It 2 Servings Ingredients: Cooking oil 1 tsp freshly grated ginger 1 tsp turmeric powder 500 ml low - sodium chicken broth 135 ml light coconut milk (I used this brand) 1 tsp tamarind puree (I used this brand) 1 tsp sambal oelek... Continue Reading →

Ingredients 2 cups short - grain brown rice 6 cups water Generous pinch sea salt 1 small acorn squash, halved horizontally 4 cloves garlic, whole and unpeeled Splash apple cider vinegar Freshly grated black pepper, to taste 1/4 cup shaved parmesan cheese, plus more for serving Chopped fresh parsley or basil, for serving

1/2 c almond meal 3/4 c gluten - free flour blend 1/4 c sweet rice flour (white rice will work as well) 1/4 c cornstarch 1/4 tsp sea salt 1/2 tsp xanthan gum 1 1/2 sticks (3/4 cup) unsalted butter, softened 1 cup plus 2 tablespoons organic white sugar 1 large egg 1 1/2 tablespoons freshly grated lemon zest (use a microplane for this)

For the Fontina Queso: 1 teaspoon Olive Oil 1/2 Jalapeño, seeds removed and diced 1 tablespoon Onion, chopped 1 Garlic Clove, minced 1 teaspoon Flour 1/3 cup Milk 8 ounces Fontina Cheese, freshly grated

Salted Caramel Sugar 3/4 cup sugar flakey sea salt Gingerbread Latte 2 cups lite or full fat canned coconut milk (OR your favorite milk) 1/2 teaspoon cinnamon 1/2 teaspoon ginger 2 tablespoons molasses 2 tablespoons pure maple syrup 1 tablespoon vanilla extract 1/4 -1 / 2 cup brewed, black coffee, steaming hot freshly grated nutmeg, for serving fresh baked gingerbread cookies, for serving and EATING Whipped Cream 1 cup heavy whipping cream 2 tablespoons hazelnut liquor (optional) seeds from 1 vanilla bean (or 1 teaspoon vanilla extract)

There is a big pack of freshly grated Parmesan cheese in the fridge expires next month.

Yes to everything you suggested, especially freshly grated ginger — so warming during the cold days we have in the east.

freshly grated Parmesan 1/2 tsp.

(Or just use a teaspoon or two of freshly grated peel.)

Ingredients (yields 8 muffins) 1/2 cup coconut flour 2 scoops vanilla whey protein powder 1 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt 1 tbsp coconut oil, at room temperature 2 large egg whites 1 tsp vanilla extract 1/2 cup plain nonfat Greek yogurt 1 tbsp pure maple syrup 1/2 tsp vanilla extract 1/2 cup unsweetened cashew milk 1 cup carrots, freshly grated

If you like, serve with some freshly grated Parmesan cheese.

Freshly grated coconut, shallots, garlic, ginger, green chilis, plump tomatoes and fresh curry leaves add a ton of flavor.

To make the croutons, toss the bread cubes in heated oil, then season with thyme and freshly grated pepper.

If using freshly grated nutmeg, you'll want to decrease the amount a bit as it tends to be be quire a bit stronger than jarred, ground nutmeg.

freshly ground black pepper 1 cup freshly grated Parmesan cheese 1 - 1 1/2 cups frozen peas squeeze lemon juice (optional, recommended if you remove the wine)

kosher salt 2 medium cloves garlic, minced 1 1/4 cups orzo (I use whole wheat) 2 1/2 cups homemade or low - sodium chicken broth 1 cup frozen peas 1 cup freshly grated Parmesan cheese (or Pecorino Romano) 2 Tbsp.

I divided the dough into balls, dipped them in butter and layered them with sprinkles of freshly grated Parmesan cheese in a loaf pan.

Then there's freshly grated Parmesan, which adds a richness and a saltiness to finish off this yummy snack.

4 Tablespoons olive oil, divided 4 cups chicken stock 1 cup arborio rice 4 strips thick - cut bacon 1/2 cup vodka 1/2 cup white onion, diced small 1 clove garlic 1 butternut squash 1/3 cup parsley, chopped fine Salt & Ground pepper 3/4 cup freshly grated parmesan Olive oil for garnish

Ingredients: 6 tablespoons extra virgin olive oil 1 teaspoon freshly grated lemon zest 2 1/2 tablespoon fresh lemon juice 1 clove garlic,... Continued

2 cups gluten free all purpose flour — I use Pamelas brand all OR 2 cups whole - wheat pastry flour 1 1/1 cups old - fashioned rolled oats 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 teaspoon celtic sea salt 1 teaspoon baking powder 1 teaspoon baking soda 1/3 cup coconut oil — liquid 1/2 cup honey 2 eggs 1 cup whole - milk plain yogurt 4 tablespoons cold unsalted butter, cut into small pieces 3 tablespoons evaporated cane juice

For me, I like it just the way you see it above: black bean and corn salsa with tomatoes and freshly grated cheese, in a warm taco right out of the pan.

* If you're not making this a vegan dish, you can sub nutritional yeast for 1/3 cup of freshly grated parmesan cheese.