Top with sliced mozzarella and sprinkle with
freshly grated cheeses.
Freshly grated cheese works best in sauces; some commercially grated cheeses contain anticaking ingredients that prevent them from incorporating completely when melted.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with
freshly grated cheese (optional) Fresh garlic, parsley and butter:
Otherwise if you're making this for a crowd you can leave the cheese out and have
some freshly grated cheese to serve on the side.
So good, I even forgot to add
the freshly grated cheese.
Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto),
freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.
For me, I like it just the way you see it above: black bean and corn salsa with tomatoes and
freshly grated cheese, in a warm taco right out of the pan.
Toss with
the freshly grated cheese, red pepper flakes, and tomatoes.
Garish with some fresh parsley to
freshly grated cheese.
Ladle the soup into bowls and top each serving with a dollop of the pesto and
freshly grated cheese.
Not exact matches
1/4 cup / 50 g buckwheat groats 1/4 cup / 35 g hazelnuts, roughly chopped 1/2 tsp sea salt 1 cup / 250 g cottage
cheese 1/2 cup / 125 ml plain thick yogurt (turkish or greek style yogurt) 1 large apple 1 1/2 -2 tbsp honey 1 tbsp tahini 1/2 — 1 tsp
freshly grated ginger 1/2 tsp ground cardamom
6 fresh New Mexican red chiles, unpeeled, cut open along one side to remove the seeds 9 ounces feta
cheese, crumbled 2 tablespoons extra-virgin olive oil 2 tablespoons Greek yogurt 1 tablespoon minced Italian parsley 1⁄2 teaspoon lemon zest 1⁄4 teaspoon dried oregano 2 egg yolks Sea salt and
freshly ground black pepper, to taste 1⁄4 cup
grated Parmesan
cheese
1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon
freshly grated nutmeg 1 tablespoon dried herbs (any or all of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar
cheese 1.5 cups milk (add more for a thinner soup)
While baking green cupcakes or whiskey laced desserts may be the more popular way to celebrate St. Patrick's Day, I don't think they could be any more delicious than a naturally green tart seasoned with
freshly grated Parmigiano - Reggiano
cheese and a crisp fresh onion.
Sprinkle
freshly grated Parmesan
cheese on top after serving over your favorite noodles.
Serve with
freshly grated Parmesan
cheese.
Add in the
freshly grated cheddar
cheese and whisk until completely melted and the mixture is smooth.
2 cups cherry or grape tomatoes 1/3 cup almonds, lightly toasted 1 clove garlic 12 basil leaves 1 - 2 anchovies filets (or to taste) 2 tsp capers 1 pinch crushed red pepper 1/4 cup
freshly grated Parmesan
cheese 3 Tbsp extra-virgin olive oil 1 pound whole wheat penne pasta Coarse salt and
freshly ground pepper
Divide the pasta among plates and top with
freshly grated parmesan
cheese and parsley.
Caesar Salad Avocado Toast — A simple avocado toast recipe mashed with garlic and herbs, and topped with dressed greens and
freshly grated parmesan
cheese.
The second pizza had traditional pizza sauce, mozzarella
cheese, and basil, baked in the oven and then topped with thinly slice prosciutto, arugula, red onion, and
freshly grated parmesan
cheese.
Binding pommade: 1 whole egg 2 egg yolks 1/2 cup
freshly grated Parmesan
cheese, plus extra for garnish
freshly ground black pepper 1/4 cup extra virgin olive oil
2 anchovy fillets 1 garlic clove, finely minced 2 tablespoons olive oil 1/4 cup plain nonfat Greek yogurt 2 tablespoons Dijon mustard 1 tablespoon balsamic vinegar 1 teaspoon lemon juice 1/2 teaspoon
freshly ground black pepper 1/8 teaspoon kosher salt 5 cups chopped kale 1 (14 - ounce) can hearts of palm, rinsed and thinly cut crosswise 1 apple, cored and thinly sliced 1/2 cup roasted chickpeas 1/4 cup
grated Parmesan
cheese 12 ounces grilled or baked chicken breast, sliced
Serve with
freshly grated parmesan
cheese.
1 pound kale, washed, stemmed, and cut into small pieces 2 tablespoons butter 2 tablespoons flour (I used all purpose) 1 1/5 cups milk (I used whole) 1 cup extra sharp cheddar
cheese,
grated salt & pepper 1/2 teaspoon turmeric (optional, for color) a pinch of
freshly grated nutmeg a tablespoon of olive oil, for greasing the baking pan
Perfect Summer Pasta 1 lbs Angle Hair Pasta 2 Pints Cherry Tomatoes 5 — 6 Cloves of Garlic, finely chopped 1/2 tsp Red Chili Flakes 15 — 20 Basil Leaves, Julienned 1/4 Cup of Good Quality Extra Virgin Olive Oil 1 Cup
Freshly Grated Parmesan
Cheese 1 tsp Kosher Salt
FOR
CHEESE SAUCE AND MACARONI 3 tablespoons unsalted butter 3 tablespoons all - purpose flour 1/2 teaspoon red pepper flakes 2 3/4 cup whole milk 3/4 cup heavy cream 4 cups grated extra-sharp cheddar cheese (about 1 pound) 2 teaspoons Dijon mustard 1 1/2 teaspoons salt 1/4 teaspoon freshly ground black pepper 3/4 pound elbow ma
CHEESE SAUCE AND MACARONI 3 tablespoons unsalted butter 3 tablespoons all - purpose flour 1/2 teaspoon red pepper flakes 2 3/4 cup whole milk 3/4 cup heavy cream 4 cups
grated extra-sharp cheddar
cheese (about 1 pound) 2 teaspoons Dijon mustard 1 1/2 teaspoons salt 1/4 teaspoon freshly ground black pepper 3/4 pound elbow ma
cheese (about 1 pound) 2 teaspoons Dijon mustard 1 1/2 teaspoons salt 1/4 teaspoon
freshly ground black pepper 3/4 pound elbow macaroni
Basil and parmesan madeleines 8 tablespoons (113g / 1 stick) unsalted butter, melted 1 cup (140g) cake flour — I used all purpose flour 3 teaspoons finely minced fresh basil 1 teaspoon fleur de sel, plus more for sprinkling 1/4 teaspoon
freshly ground pepper 4 eggs 1/4 teaspoon cream of tartar 2 tablespoons sugar 1 cup
grated parmesan
cheese, plus more for sprinkling Position a rack in the lower third of an oven and preheat to 190ºC / 375ºF (I preferred to bake them in the higher part of the oven so they would not burn).
freshly grated Parmigiano - Reggiano
cheese (about 1/2 c.) 6 to 8 fresh basil leaves, thinly sliced on a bias 1 lb.
3 cups (1 - inch diced) bread cubes from a round rustic bread, crusts removed * 2/3 cup milk, I used 1 % 2 pounds ground turkey (85 - percent to 92 - percent lean) 1 10oz package pork chorizo ** 1/2 cup
freshly grated Asiago
cheese 1/2 cup minced fresh cilantro 1 teaspoon dried oregano 1/2 t garlic powder 1 t kosher salt 1/2 t
freshly ground black pepper 2 large eggs, lightly beaten
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of
freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream
cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
Serve with an abundance of
freshly grated Parmesan
cheese and the knowledge that you put together a kickass meal in 20 minutes that included kale.
Except, I doctored it up with two medium sized vidalias, halved and thinly sliced and caramellized and about half a cup of
freshly grated parmesan
cheese.
Sprinkle with
freshly grated mozzarella
cheese.
Top with
freshly grated Parmesan
cheese.
1 recipe honey whole wheat pizza dough ~ 1/3 cup purchased or homemade basil pesto combination of 4 Italian
cheeses: I used thinly sliced fresh mozzarella and
freshly grated Asiago, fontina, and Parmesan Roma tomatoes, thinly sliced salt and
freshly ground black pepper fresh basil, chopped for garnish
3 bone in pork chops 1 egg, beaten 1 cup of Italian seasoned panko crumbs 2 tbsp Parmesan
cheese, finely
grated Sea salt and
freshly cracked pepper, to taste
Garnish with fresh thyme or chopped parsley and plenty of extra Parmesan
cheese and
freshly grated black pepper.
At the end of the cooking process a generous handful of
freshly grated parmesan
cheese is added, because, let's face it,
cheese makes everything better.
It's creamy, loaded with
freshly grated parmesan
cheese, and bursting with the bright flavor of lemon.
INGREDIENTS 1 recipe pizza dough extra virgin olive oil, for grilling vegetables and brushing crust 1 - 2 cloves garlic, thinly sliced as possible summer vegetables (zucchini, yellow squash, eggplant, bell peppers, onion, tomatoes, etc.), kosher salt and
freshly ground black pepper chicken sausage (optional) fresh mozzarella, thinly sliced
freshly grated Parmesan
cheese fresh basil, julienned
If desired sprinkle with
freshly grated parmesan
cheese.
1 recipe pizza dough prepared basil pesto (purchased or make your own) seedless red grapes, halved shredded boneless skinless rotisserie chicken fresh mozzarella, thinly sliced
freshly grated Parmesan or Romano
cheese freshly ground black pepper green onions, thinly sliced
Don't forget a good shake (or two) of
grated parmesan
cheese and some
freshly ground black pepper to finish things off!
1 c canned hominy, drained 3 Tbsp cornstarch 1/2 c
grated Cotija
cheese (or Parmesan) 4 scallions, white and light green parts only, finely chopped 1 bunch cilantro, chopped 1/2 tsp salt 1 pinch
freshly ground black pepper 1 c whole black beans, drained 1/2 c corn kernels 1 large egg Vegetable oil, for frying 4 eggs, fried, for serving
Top with slices of mozzarella and
freshly grated Parmesan
cheese.
2 cups sharp cheddar
cheese,
freshly grated (do not use the pre-bagged kind because the extra starches will cause the sauce to be too thick)
Chef Rai slices the fresh seaweed tentacles into rings half the width of my thumb, sautés them a bit, and then combines them with a rice - based risotto along with asparagus, walnuts, and
freshly -
grated cheese.
In my experience though,
freshly grated Parmesan will be roughly 1 cup since it's so fluffy, whereas already shredded Parmesan
cheese will only be about 1/2 cup in volume for the same weight.
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract
Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of A
Freshly grated nutmeg 2 cups
freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of A
freshly grated Parmigiano - Reggiano
cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto