Sentences with phrase «freshly grated parmesan»

extra-virgin olive oil fresh mozzarella, sliced or freshly grated Parmesan cheese for serving

pine nuts, 1/3 c. freshly grated Parmesan cheese, 2 - 4 tbsp.

Sprinkle them with some bread crumbs and freshly grated Parmesan cheese.

Dollop with spoonfuls of ricotta cheese and top with squash blossoms, fresh basil, freshly grated Parmesan cheese and a drizzle of olive oil.

1 8oz pkg cream cheese, softened (I use light) 1/4 cup sour cream 1 cup finely grated cheddar cheese 1/4 cup freshly grated parmesan cheese 6 - 7 strips of bacon, cooked and crumbled 1/4 cup finely chopped green onions 1/2 tsp dried parsley 1/2 tsp garlic powder 1/4 tsp garlic salt 1/4 tsp black pepper pinch of cayenne pepper 1/2 cup finely chopped pecans Beat cream cheese till smooth.

The adjusted recipe calls for generous amounts of «freshly grated Parmesan» and «finely grated low - fat mozzarella blend.»

1 c frozen chopped spinach or fresh spinach 1 1/2 c thawed frozen artichoke hearts 1/2 c Vegenaise 1/2 c organic sour cream 1 c freshly grated Parmesan (raw, organic) 1 c grated pepper jack cheese (raw, organic) 1/4 tsp garlic powder 1/2 tsp red pepper flakes

1/2 pound ground turkey breast 1/4 teaspoon chopped fresh rosemary leaves 1 tablespoon olive oil 1/2 cup chopped onion 2 cloves garlic, minced 2 sweet potatoes (about 6 ounces each), peeled and cubed 1/4 cup chopped fresh cranberries 1/4 teaspoon fine ground sea salt 1/8 teaspoon ground black pepper 1 head Nutraleaf Red Leaf or Red Romaine lettuce 1 to 2 ounces shaved or freshly grated parmesan cheese

Pesto: 2 cups gently packed basil leaves 1 medium garlic clove, chopped 1/4 cup toasted pine nuts 1/2 cup extra-virgin olive oil 1/2 cup freshly grated Parmesan

Instead of a honey - Dijon dressing you often see with many Brussels sprouts recipes, the greens are sautéed with the comforting taste of bacon and tossed with walnuts and freshly grated Parmesan.

, I wonder how bad it is to use a small amount (about 1 tbsp) of freshly grated Parmesan or (about 1.5 tsp) Feta a couple of times per week?

Well, it turns out that I love cabbage when it's roasted... and... topped with shallots, crispy prosciutto and drizzled with balsamic glaze and some freshly grated Parmesan cheese... mmm!

1/4 cup unsalted butter, softened 3/4 cup yellow cornmeal 1 large egg 1 teaspoon sugar 1/2 teaspoon fine ground sea salt 1/4 teaspoon ground black pepper 1/4 teaspoon baking powder 1/4 teaspoon finely chopped fresh rosemary leaves 1/4 cup freshly grated parmesan cheese 1/2 cup all - purpose flour 3 dried Black Mission figs, finely chopped

PESTO 1 garlic clove 1/4 cup raw almonds 1/2 cup fresh basil leaves 3 Tbsp olive oil 2 Tbsp freshly grated Parmesan cheese

pine nuts, lightly toasted * 1/3 cup freshly grated parmesan cheese * 3 cloves garlic * 4 Tbs.

2 cups lightly packed baby spinach leaves (about 2 ounces) 1/4 cup pine nuts, toasted 2 tablespoons fresh lemon juice 1 to 2 teaspoons grated lemon peel 1/3 cup olive oil Salt and freshly ground black pepper to taste 1/3 cup freshly grated Parmesan

8 ounces uncooked fettuccine 1 tablespoon olive oil 1/2 teaspoon crushed red pepper 4 garlic cloves, minced 1 pound large (16 - 20) shrimp, peeled and deveined 2 cups chopped plum tomato 4 tablespoons ricotta cheese 1 tablespoon tomato paste 2 tablespoons chopped fresh basil 1/2 teaspoon kosher salt 1/4 cup freshly grated Parmesan cheese

This soup would pair nicely with pita bread and hummus or topped with freshly grated Parmesan cheese.

Then I top those and this dressing with freshly grated Parmesan cheese!

Sprinkle with 2 tablespoons freshly grated Parmesan cheese.

Add freshly grated Parmesan cheese to give this soup a more robust flavor.

Ingredients: 1 store - bought frozen pastry shell, such as Wholly Wholesome brand 2 1/2 teaspoons olive oil, divided 2 shallots, peeled and thinly sliced 1 (5 - ounce) package prewashed fresh baby spinach 1/2 teaspoon salt, divided 1/4 teaspoon pepper 1 (4 - ounce) package assorted mushrooms 2⁄3 cup freshly grated Parmesan (about 3 ounces), divided 1 cup plain soy milk 1 large egg 3 large egg whites

I add several different types of cheese including freshly grated Parmesan and shredded fresh mozzarella.

Ingredients: 3/4 pound Brussels sprouts, trimmed and halved 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 ounce finely diced pancetta 8 ounces dried orecchiette pasta 2 teaspoons minced garlic 3 tablespoons freshly grated Parmesan 1 teaspoon minced fresh thyme 1/4 cup chopped hazelnuts, toasted

Avocado Kiwi Quinoa Mango Papaya Tofu Lentils Freshly grated Parmesan cheese Extra virgin olive oil Cooked parsley So far, the force is with us though I hear it gets...

The almost - instant sauce that results is savory, rich - tasting and absolutely perfect on juicy chicken and tender pasta, accented with baby peas and freshly grated Parmesan cheese.

Sprinkle with freshly grated parmesan or pecorino romano cheese, then return to the oven for an additional 15 minutes or until cheese is melted and just starts to brown around the edges and filling is warmed through.

Toss with cooked drained pasta, adding the two tablespoons of butter, and serve with freshly grated Parmesan cheese.

Grated Parmesan or freshly grated Parmesan will work just fine.

3 eggs (make»em good ones - it really counts here) 1 tablespoon heavy cream 1/2 tablespoon butter 1 tablespoon finely chopped fresh herbs - any combination of parsley, rosemary, tarragon, thyme or basil 1 tablespoon freshly grated parmesan 2 cloves garlic, finely minced salt and freshly ground pepper

Garlic Parmesan Black Pepper Mayonnaise 1/3 cup prepared mayonnaise (I prefer olive oil mayonnaise) 1 clove garlic, grated 1 tablespoon freshly grated Parmesan cheese 1/4 teaspoon ground black pepper

Skinny Chicken & Broccoli Alfredo Ingredients 3 boneless, skinless chicken breasts, grilled and cut into chunks (about 2 cups) 2 cups roasted broccoli florets 8 ounces fettuccine 2 tablespoons extra virgin olive oil 2 teaspoons minced garlic 2 tablespoons flour 1 cup fat - free, low sodium chicken broth > 1/4 cup plain FAGE Total 0 % greek yogurt 1/4 cup skim milk 1/4 teaspoon pepper 1 pinch ground nutmeg 3/4 cup freshly grated Parmesan cheese Directions In a pot of boiling, salted water, cook the pasta according to package directions.

But hey, if all vegetables had freshly grated Parmesan and Ranch Seasoning, I would have been the best teenage veggie eater in the whole world.

Toss that right in with garlic and freshly grated Parmesan with melted butter.

Sturdy enough to slice, our cauliflower crust gets both flavor and structure from almond flour, eggs and a generous amount of freshly grated Parmesan.

Sauté Swiss chard leaves and stems in a small amount of extra-virgin olive oil and season with freshly ground black pepper, minced garlic, and freshly grated Parmesan cheese.

Place shredded romaine lettuce in a salad serving bowl and top with rinsed and drained black beans, toasted almond slices, and plenty of freshly grated Parmesan.

Sprinkle freshly grated Parmesan cheese on top, and roll each tortilla up into a cigar shape.

1/2 cup seafood cocktail sauce 1 (9 - inch) focaccia Fresh spinach leaves to cover the bread 1 pound crabmeat or crab blend 1/2 pound feta cheese, crumbled 1/4 cup freshly grated Parmesan cheese

1 quart fresh pasteurized whole milk 4 eggs 7 ounces granulated sugar 7 ounces sugar syrup (about 1 cup) Pinch of salt A few drops of vanilla 7 ounces freshly grated Parmesan cheese from Parma

Serve with freshly grated Parmesan cheese and a mixed green salad.

Sprinkle with mozzarella cheese and a little bit more freshly grated parmesan.

Ingredients: 2 - 3 thick slices of Day Old Bread, crusts removed (about 2 cups) 1/2 cup Cream 1 box (10 ounces) frozen chopped Spinach or 1 large bunch of fresh Spinach, blanched and chopped 1/2 cup Pine Nuts 1/4 cup Sun - dried Tomato Halves (6 - 7 halves) packed in olive oil, drained and chopped 4 large Garlic cloves, minced 1/4 cup freshly grated Parmesan Cheese 1/4 teaspoon Salt 1/4 teaspoon freshly ground Black Pepper 1 cup Extra Virgin Olive Oil Makes about 2 cups of saucePrintable VersionSoak the bread in the cream until it is completely soft, about 1 hour.

Season well with sea salt, red chili flakes, and freshly grated Parmesan.

1/2 pound extra-lean ground beef 1 egg, lightly beaten 2 tablespoons dry bread crumbs 1 tablespoon freshly grated Parmesan cheese 1 teaspoon chopped fresh basil 1/2 teaspoon onion powder 6 cups chicken broth 1 cup minced Italian parsley 1 cup uncooked orzo pasta 1/3 cup finely chopped carrot Garlic hot sauce, such as Tabasco ®, to taste

Sprinkle meatballs with freshly grated Parmesan cheese and serve.

You can top the pasta with freshly grated Parmesan cheese, if desired.

Teff polenta garlanded with diced dandelion greens and freshly grated parmesan.

Serve immediately with freshly grated Parmesan if desired.

crisp romaine, sliced chicken breast, housemade croutons, freshly grated parmesan.