[NOTE: Eating the heart out of
a freshly killed animal was tradition among some early ancestral societies.
What this tells us is that the standardized protocol for «inferring» carbohydrates is likely flawed when it comes to detecting glycogen and other carbohydrates in
freshly killed animals.
Not exact matches
I figured it wouldn't since wild dogs routinely eat
freshly killed small
animals and even
animal carcasses that are days old.
Free - roaming dogs with access to
freshly killed wild or domestic
animals are at increased risk of developing tapeworm infection.