Enjoy with
freshly made toast, coated with real butter.
Not exact matches
Next time you whip up pancakes or French
toast, try something new with this clone that
makes your stacks taste like
freshly baked cinnamon rolls.
Panzanella may have been born out of frugality to
make use of day old bread, but in my case, I couldn't wait for my
freshly bought baguette to age, and I did not care to
toast my bread either.
Perfect to top a slice of slightly
toasted sourdough smeared with goat cheese and maybe a spot of pesto — in fact that's exactly what my 16 year old son requested for his birthday dinner in January (they froze fairly well, but not as good as
freshly made).
They taste like the season — of
freshly made apple pie, scented with cinnamon and vanilla, and enriched with buttery caramelized apples and
toasted pecans; or a fragrant pumpkin pie, with a warm spicy kick of nutmeg, cloves and maple.
I
make a red lentil and brown rice soup with coconut milk and rasam masala spices:
toasted then
freshly ground coriander, cumin, and black mustard seeds, black pepper and red pepper flakes.
1 1/2 pounds eggplant (1 large) 3 tablespoons olive oil 1 medium onion, chopped 2 ribs celery, inner stalks, diced 1 teaspoon crushed red pepper flakes 1 1/2 cups Pomi chopped tomatoes 1/4 cup red wine vinegar (
make sure your vinegar is gluten - free if you are gluten - sensitive) 1 tablespoon sugar Pinch cinnamon 1/2 teaspoon fresh thyme (optional but good) 2 tablespoons capers, rinsed and drained 8 chopped pitted kalamata olives 1/4 cup minced roasted red peppers (optional) 3 tablespoons pine nuts, lightly
toasted 3 tablespoons golden raisins, roughly chopped 2 tablespoons chopped flat - leaf parsley 1 teaspoon finely minced garlic Salt and
freshly ground pepper to taste
An ideal match of form and flavor, this recipe from Deb Perelman of Smitten Kitchen pairs the cragginess and crispy
toasted edges of an English muffin with the taste of
freshly made deli rye bread.
Feel free to
make the elements ahead and assemble on
freshly toasted sourdough.
3/4 cup
freshly made bread crumbs from whole wheat bread (just throw a piece of bread in the food processor) 1/3 cup chopped
toasted pecans 1 tablespoon olive oil 1/3 cup finely chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 to 4 ounces extra firm tofu (1/4 of one package) 1 teaspoon nutritional yeast 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 12 ounces baby bella mushrooms (about 16)
Chicken thighs simmered with cauliflower, tomatoes, peas, and a mix of
freshly toasted and ground spices
make for a hearty meal.
To
make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the
toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and
freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside
A vegan roasted garlic and cauliflower dip recipe
made with crunchy
toasted pepitas and
freshly grated nutmeg.
Now, I don't eat sweets all that often anymore but for some reason I had a hankering for cinnamon
toast... I had a
freshly baked loaf of Elana's Pantry Paleo Bread in the freezer that I could have easily doctored up to
make cinnamon
toast but I was in the mood to experiment so I decided to try to
make some Cinnamon Swirl Raisin Bread.
(
makes 4) 1 1/2 cups
freshly made goat milk ricotta cheese (good recipe here) or 1 cup ricotta cheese mixed with 1/2 cup soft goat cheese 3 radishes — chopped 3 tablespoons chopped chives 2 tablespoons basil oil (1/2 cup olive oil blended together with 1 cup basil leaves) 2 teaspoons apple cider vinegar zest of 1 lemon salt and
freshly ground black pepper — to taste 3 red small to medium cooked beets — peeled 3 yellow small to medium cooked beets — peeled handful of fresh greens or microgreens to serve fresh basil for garnish (optional) small handful of hazelnuts (optionally
toasted)
They offer
freshly made food for every meal — i.e. breakfast: crepes, eggs, and
toast made how you like.
Make it extra delicious by
making your avo
toast on
freshly baked (and grain - free) bread.
Guests enjoyed a gourmet brunch with
made - to - order French
toast, paninis,
freshly squeezed juices and fruit as they took a look at this incredible car!
You can enjoy Costa Rican favorites such as Gallo Pinto, eggs
made to your preference, tropical fruit,
toast,
freshly squeezed orange juice, and delicious local coffee, as well as their daily special menu.
Highlights include succulent rib - eye, flat iron and sirloin steaks cooked to order, lobster steamed or chargrilled with lemon and butter, and a mouth - watering range of
freshly -
made salads and
toasted brioche rolls.
Guests can choose from American style breakfast aptly named «Breakfast of Kings» with sizzling bacon, succulent sausages, free range eggs cooked any style,
toasted sour dough
made on site, button mushrooms, roasted tomatoes and rosti cakes all served with perfectly ground coffee and
freshly squeezed juices.