Some good options: kale, romaine, cucumber,
freshly roasted pumpkin, beets, chia seeds, hemp seeds, nut butters, coconut oil, coconut milk, etc..
Not exact matches
Pour soup into your bowls, and sprinkle with some
roasted pumpkin seeds and
freshly chopped cilantro.
I made this pasta sauce with
freshly roasted Sugar Pie
Pumpkins.
Whether you're opting for
freshly roasted or canned
pumpkin, there are lots of health benefits to consuming it!
1 can (15 ounces)
pumpkin 3 eggs 2 egg yolks 1/2 cup whipping cream 1/4 teaspoon salt
Freshly ground pepper 3 1/2 ounces Gorgonzola, crumbled (generous 1/2 cup) 2 tablespoons chopped
roasted walnuts
2 quarts chicken stock 1 tablespoon olive oil 2 large carrots,
roasted and diced 2 celery stalks, sliced 2 medium onions, peeled and chopped 2 cloves garlic, peeled and sliced 3 - 4 cups of
roasted pumpkin flesh (whatever you end up with after
roasting and peeling your 4 - pound pie
pumpkin) 1/2 pound
freshly ground chorizo sausage * cut into chunks 1 small bunch parsley, finely chipped (about 2 tablespoons) 1 tablespoon Madras curry powder Salt and
freshly ground black pepper to taste
Freshly roasted and puréed
pumpkin adds a touch of sweetness and a soft orange color to traditional hummous.
4 ears fresh, sweet corn, husked 1 medium - sized brown onion, chopped 3 cloves garlic, minced 1 - 2 tablespoons olive oil 1 tablespoon each fresh chives, marjoram, and thyme, finely chopped (adjust to taste) 1 cup canned
pumpkin puree 5 - 6 medium - sized pattypan squash, cut into 1 inch pieces 1 cup frozen, shelled edamame 4 Roma tomatoes,
roasted (see below) 4 cups vegetable broth 1/2 teaspoon allspice 1 teaspoon chili powder
Freshly ground black pepper and salt, to taste 1 small avocado, sliced
Once you taste the
pumpkin puree from a
freshly roasted sugar or pie
pumpkin, it's hard to go back to to the quickie - canned version.