After the smell of
freshly baked bread and cake, there's the heavenly aroma of
roast chicken with
root vegetables that makes you ravenous, and whisks you away to a delightful place as you close you eyes and take it all in.
8 cups cauliflower florets, chopped into bite - size pieces 2 heads of garlic, broken into cloves, skin left on and
root end trimmed 6 tablespoons good olive oil plus 1 - 2 extra teaspoons finishing olive oil, divided 2 teaspoons
freshly squeezed lemon juice [about 1/2 lemon] 1/2 teaspoon
freshly grated nutmeg 6 tablespoons pepitas [buy them already
roasted and salted at Whole Foods or other high - end grocery store] 2 - 3 tablespoons fresh parsley, minced Sea salt Finishing salt [your choice — I used my homemade meyer lemon infused salt] Cayenne pepper, to taste Whole - grain pita chips for serving
Rich aromatic chocolate ground with
freshly roasted coffee, cashew nut, brazil nut, hemp seed and maca
root.