Sentences with phrase «freshly shaved parmesan»

I LOVE freshly shaved parmesan!

Top with freshly shaved Parmesan cheese or a dollop of crème fraîche and serve with a warm loaf of bread.

I love to top it with freshly shaved Parmesan cheese or a dollop of crème fraîche.

This dish is fantastic topped with freshly shaved Parmesan or Pecorino Romano cheese, and drizzled with extra virgin olive oil.

1 small egg 1 corn tortilla, room temperature a bit of freshly shaved Parmesan chopped fresh chives or marjoram

Not exact matches

4 ounces arugula 8 ounces of thick - cut bacon Handful of grape tomatoes, halved or quartered (optional) Small amount of parmesan cheese, shaved with a vegetable peeler (optional) Aged balsamic vinegar Drizzle of olive oil Sea salt Freshly ground black pepper

I garnished my Fettuccine Alfredo with a sprinkling of chopped parsley and pieces of freshly - shaved parmesan.

Ingredients 2 cups short - grain brown rice 6 cups water Generous pinch sea salt 1 small acorn squash, halved horizontally 4 cloves garlic, whole and unpeeled Splash apple cider vinegar Freshly grated black pepper, to taste 1/4 cup shaved parmesan cheese, plus more for serving Chopped fresh parsley or basil, for serving

I like to serve this dish with freshly shaved pecorino or parmesan cheese.

1 package (17.3 ounces / 2 sheets) puff pastry, defrosted Good olive oil 4 cups thinly sliced yellow onions (2 large onions) 3 large garlic cloves, cut into thin slivers Kosher salt and freshly ground black pepper 3 tablespoons dry white wine 2 teaspoons minced fresh thyme leaves 4 tablespoons freshly grated Parmesan, plus 2 ounces shaved with a vegetable peeler 4 ounces garlic - and - herb goat cheese (recommended: Montrachet) 1 large tomato, cut into 4 (1 / 4 - inch - thick) slices 3 tablespoons julienned basil leaves

Ingredients * 1 pound asparagus, trimmed and peeled * 4 large eggs * Extra-virgin olive oil, for drizzling * 1 ounce Parmesan cheese, thinly shaved * Fine sea salt and freshly ground pepper

1/2 pound ground turkey breast 1/4 teaspoon chopped fresh rosemary leaves 1 tablespoon olive oil 1/2 cup chopped onion 2 cloves garlic, minced 2 sweet potatoes (about 6 ounces each), peeled and cubed 1/4 cup chopped fresh cranberries 1/4 teaspoon fine ground sea salt 1/8 teaspoon ground black pepper 1 head Nutraleaf Red Leaf or Red Romaine lettuce 1 to 2 ounces shaved or freshly grated parmesan cheese