Place on a serving plate, drizzle with strawberry sauce and decorate with
freshly slice strawberries.
Use any leftover simple syrup to make a strawberry basil martini, or to macerate
freshly sliced strawberries which can be served over ice cream.
Each cake sandwiches sweetened mascarpone cheese and
freshly sliced strawberries.
Cake (Makes 2 - 9 - inch cake layers) 2 cups white sugar 1 (3 ounce) package strawberry flavored Jell - O ® 1 cup butter, softened 4 eggs (room temperature) 2 3/4 cups sifted cake flour 2 1/2 teaspoons baking powder 1 cup whole milk, room temperature 1 tablespoon vanilla extract 1/2 cup strawberry puree made from frozen sweetened strawberries
Freshly sliced strawberries, for garnish, optional
Be generous as you pour this raw strawberry sauce over the cake and let it drizzle down the sides, then top with more
freshly sliced strawberries.
The drink is just water that I infused with
freshly sliced strawberries for a day or two!
Not exact matches
When participants took a lunch break, they found tables laden with bowls of
freshly picked
strawberries, platters of
sliced cheese and thick slabs of whole grain breads.
Fresh
strawberries,
sliced and macerated in sugar, spooned over
freshly baked biscuits, topped with whipped cream and you have a delicious homemade
strawberry shortcake.
1) Wash and remove leaves from
strawberries 2)
Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut
strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour
strawberry - sugar mixture in a pot and cook under low heat 5) Add in
freshly - squeezed lemon juice 6) Stir
strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them
The bartender nimbly filled an iced cocktail shaker with
sliced strawberries, simple syrup, South Coast Black Jack Port and
freshly squeezed lemon juice, vigorously shaking before straining the luscious concoction into an ice - filled wine glass.
* 1 - 1/2 cups loosely packed organic greens, cleaned and torn into bite - size pieces * 3 - 4 trimmed and
sliced (preferably organic)
strawberries * about 8 whole almonds, toasted (I used Marcona almonds with sea salt) * crumbled Boucheron (or other goat's) cheese *
freshly ground black pepper * a generous drizzle of aged balsamic vinegar * about 1 tablespoon of your best olive oil
for the matcha lime mousse 3/4 cup (135g) white chocolate chips (I use these vegan ones) or chopped white chocolate 2 teaspoons vegan gelatin or 1 ounce (30g) dried Irish moss 1/2 cup (75g) raw cashews — soaked for 4 hours 3/4 cup unsweetened almond milk, preferably homemade zest of 2 limes or lemons 1/2 cup
freshly squeezed lime or lemon juice 1 1/2 tablespoons honey or maple syrup 1 teaspoon coconut oil 2 tablespoons matcha powder, plus more for dusting on top 2
strawberries — thinly
sliced, optional