Toppings: Dried currants
Freshly sliced banana Fresh berries Raw shredded coconut Dash of cinnamon
We topped ours with some walnuts,
freshly sliced banana, and some banana bread chunks.
A warm gingerbread cake topped with
freshly sliced bananas and a warm vanilla cream sauce.
Use any you enjoy, I used
some freshly sliced bananas and coconut, but any fruit, nuts, seeds, nut butter or even a grain - free or gluten - free granola would be delicious here.
Make a waffle sandwich by taking two waffles and spreading NOW Real Food ® Organic Maple Syrup,
freshly sliced bananas, Almond Butter, and chopped NOW Real Food ® Almonds on one waffle.
Use any you enjoy, I used
some freshly sliced bananas and coconut, but any fruit, nuts, seeds, nut butter or even a grain - free or gluten - free granola would be delicious here.
Not exact matches
I always keep frozen pineapples stocked for my smoothies and smoothie bowls, and combining it with sweet,
freshly sliced pineapples,
bananas and shredded coconut kept me energized to conquer the day.
I pressed chopped peanuts, chia seeds, and even ground flax seeds into
freshly cut
banana slices, priming them for a dip in the melted chocolate pool.
1/4 cup Recado Rojo (see above recipe) or substitute achiote paste 1/2 cup bitter orange juice (see recipe below) or
freshly squeezed orange juice 4 chicken breasts, skin removed 1 medium onion,
sliced 3 fresh xcatic chiles, stems and seeds removed, chopped or substitute fresh
banana or guero chiles 1 tablespoon vegetable oil
Banana leaves or aluminum foil 4 sprigs fresh epazote or substitute 1 tablespoon dried epazote
ingredients ROASTED PORK SHOULDER IN
BANANA LEAVES: 1 tablespoon ground coriander 1/2 tablespoon ground cumin 1/2 tablespoon Aleppo pepper 1 tablespoon Kosher salt 1 teaspoon freshly ground black pepper 1/4 cup brown sugar 1 4 - pound pork shoulder (bone - in, skinless) 2 banana leaves 1/4 cup olive oil 1/4 cup water Butcher's twine TO SERVE: sweet Hawaiian rolls 1 lime (cut into wedges) 1/2 bunch cilantro (picked into plooms) hot sauce (to taste) pickled jalapeno slices pickled red
BANANA LEAVES: 1 tablespoon ground coriander 1/2 tablespoon ground cumin 1/2 tablespoon Aleppo pepper 1 tablespoon Kosher salt 1 teaspoon
freshly ground black pepper 1/4 cup brown sugar 1 4 - pound pork shoulder (bone - in, skinless) 2
banana leaves 1/4 cup olive oil 1/4 cup water Butcher's twine TO SERVE: sweet Hawaiian rolls 1 lime (cut into wedges) 1/2 bunch cilantro (picked into plooms) hot sauce (to taste) pickled jalapeno slices pickled red
banana leaves 1/4 cup olive oil 1/4 cup water Butcher's twine TO SERVE: sweet Hawaiian rolls 1 lime (cut into wedges) 1/2 bunch cilantro (picked into plooms) hot sauce (to taste) pickled jalapeno
slices pickled red onion
2 — 3 organic
bananas, fresh or
freshly frozen,
sliced 1 cup Rawlicious Cashew Mylk (same as my Supergorgeous Almond Mylk recipe — in the book — only use raw cashews in place of almonds and maple syrup in place of dates!)