Sentences with phrase «freshly squeezed»

Ingredients 1 tablespoon olive oil 1/2 cup thinly sliced yellow onion 4 cloves garlic, pressed or minced, optional 8 ounces cubed packaged seitan 8 ounces crimini mushrooms, quartered or halved, very bottom of stem removed 1/2 teaspoon ground nutmeg, optional 1/2 cup vegan mayonnaise such as vegenaise 1 1/2 tablespoons freshly squeezed lemon juice 2 teaspoons wheat - free tamari Pinch crushed red pepper flakes, optional 2 tablespoons finely chopped flat - leaf parsley Sea salt and ground black pepper to taste 2 tablespoons nutritional yeast 1 teaspoon smoked paprika Parsley sprigs for garnish

1/2 cup freshly squeezed blood orange juice 2 tbsp chia seeds 1 cup plant yoghurt (coconut, soy, oat or if using dairy, go for greek)

Vanilla Balsamic Vinaigrette 4 tablespoons olive oil 1/2 tablespoon each balsamic and apple cider vinegar seeds of 1 vanilla bean 1 tablespoon freshly squeezed orange juice 1/2 tablespoon freshly squeezed lime juice drop of sesame oil (optional) sea salt and pepper

1/4 cup almond butter 1/4 cup tamarind paste 2 tablespoons freshly squeezed lime juice 1 tablespoon fresh grated ginger 1 tablespoon maple syrup or honey 1/2 tablespoon olive oil 1 teaspoon soy sauce 1/2 small red chili — seeded and minced (optional)

1 1/2 lb ripe yellow plums — cut in halves 1 cup purified water, plus some for soaking the popsicle sticks in 1/3 cup honey or agave 4 - 6 rosemary sprigs, depending on how much you like the flavour of rosemary 2 tablespoons freshly squeezed lemon juice

for the dressing 5 tablespoons grapeseed, sunflower or olive oil 3 tablespoons maple syrup 2 tablespoons pomegranate molasses 1 tablespoons mustard generous squeeze of lemon juice — optional sea salt and freshly squeezed black pepper

for the ganache 2 13.5 oz cans unsweetened full fat coconut milk 1/4 cup maple syrup 5 tablespoons agar flakes pinch sea salt 3 1/2 oz white chocolate, I used this brand (you can use dark chocolate as per original version) 1/2 cup freshly squeezed orange juice 4 teaspoons vanilla extract

Dressing: 1 avocado — peeled and pitted 1 cup orange juice — freshly squeezed 1/4 cup plus 2 tablespoons lime juice — freshly squeezed 1 green onion 1 tablespoon chopped yellow onion 1/2 small jalapeno — seeded handful of cilantro 1/2 teaspoon sea salt 1/2 cup olive oil garnish with freshly ground black pepper

Cake Batter 12 ounces soft dates — chopped 1/4 plus 1 tablespoon coconut oil - melted 1 tablespoon vanilla extract pinch of salt 4 cups plain almond pulp left from making almond milk 1 1/2 cup fresh blueberries 1 - 2 tablespoons freshly squeezed lemon juice

To complete the Southwestern theme, these ingredients are tossed in a dressing of freshly squeezed lime juice and adobo sauce mixed with a heavy dose of chopped cilantro.

Ingredients 2 pounds red potatoes, halved 1/4 cup olive oil 1 tablespoon Red Chile Rub (see recipe) Kosher salt and freshly ground black pepper 1 large cactus leaf 1 medium red onion, thickly sliced 1 medium jicama, peeled and diced 1 teaspoon sliced pickled red jalapeño, seeded and chopped 1/4 cup freshly squeezed lime juice (2 to 3 limes) 1/4 cup extra-virgin olive oil 1 tablespoon adobo sauce (from a can of chipotles in adobo sauce) 1/2 cupped chopped fresh cilantro

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

Here's what I did: For the big - batch margarita, pour a full 750 mL bottle of silver tequila (don't get the cheap stuff or your head will be pounding the next morning), a 1 1/4 cup freshly squeezed lime juice, and 1 1/4 cup simple syrup into a large pitcher.

Labelling requirements also ensure that the consumer can purchase the juice of their choice, and be confident that the container clearly states the ingredients and whether the juice is 100 % fruit juice, freshly squeezed, or made from concentrate.

1/2 cup raw pepitas 3 cups fairly tightly packed chopped kale 2 1/2 cups water 3 tablespoons freshly squeezed lemon juice 1/4 cup apple juice 1/2 cup mashed avocado 1 tablespoon peeled and minced fresh ginger 1 teaspoon seeded and diced hot pepper 1 1/2 teaspoons sea salt, or to taste ¹ ⁄ 8 teaspoon ground black pepper Pinch of cayenne pepper 1/4 teaspoon chipotle chile powder, or 1/2 teaspoon chili powder (optional) 1 tablespoon coconut oil or olive oil (optional) 2 teaspoons wheat - free tamari or other soy sauce, or to taste (optional) 1 tablespoon minced fresh cilantro 1/4 cup seeded and minced red bell pepper, for garnish

Due to the seasonal nature of fruit and the distances from the orchards to the customer this option, «freshly squeezed» is the most expensive and most susceptible to seasonal fluctuations.

* 4 medium eggplants (about 2 1/2 lb / 1.2 kg), halved lengthwise * 6 tablespoons / 90 ml olive oil * 1 1/2 teaspoons ground cumin * 1 1/2 tablespoons sweet paprika * 1 tablespoon ground cinnamon * 2 medium onions, (12 oz / 340 g in total), finely chopped * 1 lb / 500 g ground lamb * 7 tablespoons / 50 g pine nuts (I used chopped walnuts instead) * 2/3 oz / 20 g flat leaf parsley, chopped * 2 teaspoons tomato paste (I used homemade ketchup instead) * 3 teaspoons superfine sugar * 2/3 cup / 150 ml water * 1 1/2 tablespoons freshly squeezed lemon juice * 1 teaspoon tamarind paste * 4 cinnamon sticks * salt and freshly ground pepper

1 1/2 cups raw cashews soaked for 1 hour 3/4 cup coconut oil melted, refined or unrefined is fine — refined will taste more coconutty 3/4 cup coconut cream 1/2 cup + 2 tablespoons freshly squeezed lime juice 2 Tbsp freshly squeezed orange juice 1/2 cup + 2 Tbsp maple syrup or honey 2 tablespoons lime zest 1 1/2 teaspoons vanilla extract 1 teaspoon tequila optional pinch of salt or more to taste

I've added freshly squeezed blood orange juice and blood orange zest to the batter along with finely chopped fresh rosemary.

Homemade Pink Lemonade Spritzer with Fresh Mint (adapted from Martha Stewart) 1 cup freshly squeezed lemon juice 1/2 cup freshly squeezed grapefruit juice 1 cup sugar 2 cups club soda 1/4 cup cranberry juice 1 bottle dry white wine -LSB-...]

for mayo base: 1/2 cup (125 mL) unsweetened plain soy milk 1 cup (250 mL) sunflower oil 1/2 tsp (2 mL) dry mustard powder 1/2 tsp (2 mL) apple cider vinegar 1/2 tsp (2 mL) raw agave nectar 1 tsp (5 mL) sea salt 2 tsp (10 mL) freshly squeezed lemon juice for garlic mayo: 1 to 2 cloves garlic, minced

Based on a citrus punch the co-owner's mom used to make, this delectable, herby, summery libation fuses fresh basil, rosemary and mint, house - made simple syrup, soju and freshly squeezed grapefruit, orange and lime juices.

The bartender nimbly filled an iced cocktail shaker with sliced strawberries, simple syrup, South Coast Black Jack Port and freshly squeezed lemon juice, vigorously shaking before straining the luscious concoction into an ice - filled wine glass.

For this cocktail I used freshly squeezed orange juice and triple sec that's mixed with strawberries muddled with Nielsen - Massey Orange Blossom Water and Nielsen - Massey Pure Vanilla Powder.

Your smoothie looks amazing, especially the freshly squeezed apple juice!

That smoothie is absolutely inviting, beautiful photos, welcome to SRC, really interesting to know how it tastes with freshly squeezed apple juice..

Ingredients 4 garlic cloves, peeled 1/4 cup tightly packed fresh flat - leaf parsley leaves 1/2 cup tightly packed fresh cilantro leaves 1/4 cup freshly squeezed lemon juice 1 tsp ground cumin 1/2 tsp cayenne pepper 1/2 tsp salt 1/4 C extra virgin olive oil 1/4 tsp black pepper 4 oz.

Ingredients For the salad: 2 heads fresh green or red lettuce, washed, dried, and torn into large bite - sized pieces 1/3 cup pecans, toasted 1/4 cup pine nuts, toasted about 12 plump dried apricots, cut into slivers 1/4 cup raisins 1/3 cup dried cherries 1/4 cup pickled shallots (from 1 medium shallot) For the Cara Cara Vinaigrette: 1 shallot, coarsely chopped 1 large clove garlic, coarsely chopped 2 teaspoons mustard 1/3 cup freshly squeezed juice from a Cara Cara Orange 1/3 cup red wine vinegar 1 teaspoon honey 1/2 cup olive oil 1/4 cup canola coil salt and pepper

3 tablespoons freshly squeezed lemon juice (I used Meyer lemons but regular lemons or even oranges or limes would work as well)

I present to you, Avocado Cream Tarts — a rich shortbread shell filled with a light, fluffy avocado mascarpone cream, sweetened with a touch of wildflower honey and given a clean, crisp accent with freshly squeezed lemon juice.

If you don't mind a bit of lemon flavor in your almond flour cake, you can use a teaspoonful of freshly squeezed lemon juice in place of the cream of tartar.

Thai Pesto 2/3 cup unsalted dry roasted peanuts 2 garlic cloves, sliced 2 teaspoons finely grated fresh ginger with the juice 2 long green Thai chiles, seeded and chopped (I used fresh cayenne chiles) 1 small bunch fresh cilantro leaves (about 1 packed cup), stems discarded 1 large handful of fresh mint leaves 1 large handful of fresh basil leaves (rough chop) 1 - 2 tablespoons soy sauce or Thai fish sauce (to taste) 2 tablespoons freshly squeezed lime juice (2 limes) 1 tablespoon brown sugar or palm sugar

4 large / 500 g / 1 pound rhubarb stalks, chopped 2 cups / 400 g granulated sugar 2 cups / 475 ml water 2 - 3 tablespoons freshly squeezed lime juice, or to taste scant 2 teaspoons rosewater, or to taste rose petals, optional

Attempting to keep hydrated over the last few days, I decided to spice up my water routine by adding some cucumbers, which lead to adding some sliced lemons, which lead to adding freshly squeezed lemon juice and finally a dash of honey.

On the rocks, this combination of bittersweet Campari with herbal gin and freshly squeezed orange juice would be great.

Ingredients Filling: 6 extra-large egg yolks, at room temperature 1/4 cup sugar 1 (14 - ounce) can sweetened condensed milk 2 tablespoons grated lime zest 3/4 cup freshly squeezed lime juice (4 to 5 limes)

Freshly squeezed green juice is great and all, but don't throw away the pulp that's left behind: It has tons of nutritional value.

Simple to make, this lemon achiote grilled tofu recipe gets a nice tangy backbone from and achiote and cayenne - spiked marinade made with freshly squeezed lemon juice and a bit of brown sugar.

Be sure to use freshly squeezed lemon juice for the best flavor.

2 large avocados (about 12 ounces), peeled and, pitted, and diced into 3⁄4 - inch chunks 1 1⁄2 tablespoons freshly squeezed lime juice 1⁄4 teaspoon sea salt Freshly ground black pepper 2 1⁄2 tablespoons nutritional yeast 1 red bell pepper, seeded and chopped 1 large carrot, grated (about 1⁄2 cup) 1⁄3 cup diced red onion 1⁄2 cup minced fresh parsley 1 cup cooked black beans 8 lettuce or cabbage leaves 4 slices sprouted - grain bread (optional) 1.

5 oz raspberries 5 oz strawberries, cut in small pieces 1/4 cup sugar 2 tbsp freshly squeezed orange juice

Pin It Ingredients: 3 tilapia fillets (or any white fish, wild caught if possible) 1 large sweet potato, cut into fries (or 2 medium) 1 broccoli head, cut into florets 1/2 cup freshly squeezed lime juice (or juice of 2... Continue Reading →

Place some of the shrimp and grilled veggie mix on a flour tortilla, top with the salsa verde, freshly squeezed lime juice and chopped cilantro.

1/2 cup sugar Zest from 2 meyer lemons (regular lemons will also work) 2 large eggs 1/2 cup freshly squeezed meyer lemon juice 4 tablespoons unsalted butter, cut into 1 inch pieces, softened

She made it in a blender using blueberries, freshly squeezed lemons and loads of honey.

Repeat after me: «I'll would like a shot of silver tequila, mixed with two shots of freshly squeezed lime juice -LCB- insist on this -RCB-, over ice, in a salted glass.»

Spring asparagus are sliced into ribbons — easy to do with a vegetable peeler — and tossed with linguine, olive oil, and freshly squeezed lemon juice.

INGREDIENTS 1 1/2 oz Virginia - Highland Whisky 1 oz cranberry sage simple syrup * 1/2 oz freshly squeezed lemon juice 1/2 oz freshly squeezed lime juice 1/2 oz Cointreau Fresh red cranberries Orange bitters

Simply broil the mackerel and serve with freshly squeezed lemon juice and a sprinkle of shichimi togarashi, the Japanese seven spice blend.

ingredients FOR THE CRUST: 1 cup all - purpose flour 1/2 cup whole wheat flour 3 tablespoons granulated sugar 1/2 teaspoon salt 1/4 cup unsalted butter (cold, cut into 1 / 4 - inch pieces) 1/4 cup vegetable shortening (cold, cut into pieces) 1/4 cup cold water 10 store - bought caramels (roughly chopped) FOR THE FILLING: 2 1/2 pounds Granny Smith apples (about 7 apples, peeled, cored, cut into 1 / 4 - inch slices) 1/2 cup light brown sugar (firmly packed) 1 tablespoon lemon juice (freshly squeezed) 2 tablespoons granulated sugar 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract FOR THE PECAN CRUMBLE: 3/4 cup all - purpose flour 3/4 cup pecan halves 1/2 cup granulated sugar 1/4 teaspoon salt 6 tablespoons unsalted butter (cold, cut into 1 / 4 - inch pieces) FOR THE CARAMEL DRIZZLE: 3 tablespoons unsalted butter (cut into pieces) 30 store - bought caramels FOR SERVING: 1/2 cup pecan halves 1/2 cup chopped pecans